Pizza "Brutal" on rye-wheat dough

Category: Culinary recipes
Pizza Brutal on rye-wheat dough

Ingredients

Dough:
dry yeast 2 g
peeled rye flour 120 g
whole grain spelled wheat flour 100 g
water 140-150 g
salt 1/2 tsp
sugar 1 tsp
olive oil 25 g
Filling:
ground beef 350-400 g
tomato sauce 4 tbsp. l
small tomato 1 PC
bell pepper 1/3 pcs
hard cheese 30 g
Mozzarella 80-100 g
capers 1 tbsp. l
salt taste
freshly ground black pepper taste

Cooking method

  • 1Pizza Brutal on rye-wheat doughFrom the indicated ingredients, knead a soft, plastic dough (the dough is sticky).
  • 2Pizza Brutal on rye-wheat doughLeave for fermentation at a temperature of 28-30C degrees for one hour.
  • 3Pizza Brutal on rye-wheat doughFry the minced meat in a little olive oil.
  • 4Pizza Brutal on rye-wheat doughAt the end of cooking, add two tablespoons of tomato sauce, season with salt and pepper to taste.
  • 5Pizza Brutal on rye-wheat doughCut the bell pepper into thin slices.
  • 6Pizza Brutal on rye-wheat doughCut the tomato into thin slices.
  • 7Pizza Brutal on rye-wheat doughChop the capers.
  • 8Pizza Brutal on rye-wheat doughGrate cheese.
  • 9Pizza Brutal on rye-wheat doughCut the mozzarella into slices.
  • 10Pizza Brutal on rye-wheat doughSpread the dough over the mold with your hands, smeared with a small amount of vegetable oil.
  • 11Pizza Brutal on rye-wheat doughBrush with tomato sauce, add a small amount of grated cheese.
  • 12Pizza Brutal on rye-wheat doughLay out the minced meat. Arrange the tomato, pepper and mozzarella slices, capers and remaining hard cheese. Bake for 12-13 minutes.
  • Pizza Brutal on rye-wheat dough
  • Pizza Brutal on rye-wheat dough
  • Pizza Brutal on rye-wheat dough
  • Bon Appetit!

The dish is designed for

1 pizza with a diameter of 30 cm

Cooking program:

Pizza Maker Princess

kavmins
that's the exact name - this gorgeous pizza is brutal !!!!!!!! Thanks for the recipe - brutal men will like it, and not quite brutal either
Sonadora
And not for men either. She crumpled two pieces herself.
Olechka.s
Man, as always a masterpiece! Cool pizza, especially the title Thanks for the recipe!
Sonadora
Olga, Thank you. I would be glad if it comes in handy and like it.
Trishka
Mlina, beckoning I from your Masterpieces will soon crawl sideways through the door ...
Well, Esseno took it to the bins, we Liu, we definitely didn’t eat this, boom to try!
Pasibaaaa!


Added on Friday 16 Sep 2016 8:00 PM

Ahhh, thank you, they didn't let me tell you, a good man ...
Sonadora
Ksyusha, peki-peki, she's dietary ... almost.
Trishka
Quote: Sonadora
nearly
That's it ...
Sonadora
Ksyusha, looked at the mozzarella: protein 16g, fats - 20g, carbohydrates - 1.5g (all this per 100g, respectively). One thing is bad - hard low-fat cheese cannot be found today.
Masinen
Manka, I crawled to your pizza!
I haven't baked on rye yet! Here's another option for pizza)
Thank you!
Sonadora
Masha, try it. We, however, have different opinions on this pizza. My husband and I liked it, but my son said that it was better on ordinary, white flour. He doesn't like rye and whole grains.
Trishka
Quote: Sonadora
cheese is nowhere to be found.
Yes, in general, good cheese is now a problem ...

Manyash, what kind of mozzarella do you have, I mean the company, the manufacturer, eh?
Sonadora
Ksyusha, I usually take the Belarusian Bonfesto (I still like ricotta) or Arla apetina.
Trishka
Manyash, thank you!
Collecting statistics on mozzarella ..
Tumanchik
I would eat everything with my eyes !!!! to have dinner urgently, I'll choke on my saliva!
kil
Class! I take myself a recipe.
Sonadora
Tumanchik, kil, thanks, girls. I would be very glad if the idea is useful.
Marfusha5
Sonadora, Manechka, tell me, please, can I take ordinary rye flour and whole wheat wheat? Will it work with them?
Sonadora
IrinaI think it will work.
Marfusha5
Manya, Thank you. I will definitely try.
Sonadora
Not at all, Irin. The soonest and most successful completion of the repair.

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