Puff pastry pie with potatoes and chicken (Princess 115000 pizza maker)

Puff pastry pie with potatoes and chicken (Princess 115000 pizza maker)

Category: Bakery products

Ingredients
Yeast-free puff pastry	2 sheets - 0.5 kg
Chicken fillet	300g
Potatoes (not large)	4-5pcs
Butter	100g
Onion	1 PC

Cooking method

• Grated potatoes with Burner on a 3.5 mm grater
• Chicken fillet in thin strips.
• Onions in half rings, but you can do without it.
• The dough used puff yeast-free
• She rolled out the dough thinly, laid the potatoes, then the meat and onions, generously added butter to the filling, in pieces throughout the pie.
• Baked in Pintsessk, on a Teflon sheet for 25-30 minutes, look when done.
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Time for preparing:

25-30 minutes

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[Tanyulya]

Tanyulya, how lovely, and put butter in pieces on meat?

Yes, in pieces. : girl-yes: potatoes from chicken and from butter becomes soulful. my just so love.

I'm completely new to cooking in general) I apologize for maybe a stupid question, but should I put meat and potatoes raw? Thank you)

I put it raw and I have everything ready, but I cut the potatoes thinly with Burner.

ABOUT! Thank you. I was just busy with potatoes. I have an analogue of Berner ... Is it necessary with straws or thin circles? I don't have a princess, but a double jardeko)

Nice pie!

[Irina,]

ABOUT! Thank you. I was just busy with potatoes. I have an analogue of Berner ... Is it necessary with straws or thin circles? I don't have a princess, but a double jardeko)

I cut it into thin strips.
Irina, Thank you.

[Tanyulya]

Tanyulya, Tanyulkin! Catch a big thank you from my family for this pie!
There was no puff pastry at home, did not have time to go to the store, in the morning before work I made a false-puff pastry and baked with it.
GREAT !!!
All the oven is a must!

Tanyulya, thank you very much for the recipe! I baked a pie in a princess, though a little gag. Minced pork was made without onions, in a frying pan, the onions were simmered in butter until transparent, added minced meat, salt, pepper and stewed without a lid for about 15 minutes (the juice did not evaporate). Cut the potatoes into small cubes (5 × 5 mm). The dough was rolled out thinly and put the minced meat on top of it in a silicone mold, then pieces of butter over the entire surface, covered with thin rolled dough, made a hole in the middle for steam. She poured a spoonful of tablespoon water into the hole and into the warmed up princess for 30 minutes. About 20 minutes later, after the blush appeared, I covered the top. still stood in the princess for minutes off. It turned out very tasty. Thanks again. My husband and I have already cut half of the pie.
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[irina23]

irina23, Irina, thank you very much for stopping by !!! Bon appetit and evening !!!

And the potatoes turned out to be rings?