yudinel
Rituslya, Rita, I rub on a medium, green potatoes do not rinse, salt and and drain the liquid that will stand out.
Rituslya
Devuli!
Zhenya! Lenochka!Thank you so much!
And then I look at these graters, shift them from place to place, and I can't imagine what to rub on them.
Thank you! Now I know where to start.
Ansi
The green grater is called Rösti - it is just intended for a German dish of the same name from potatoes, which, in my opinion, is very reminiscent of Durovka ...
MariV
Ansi, yes, it seems very much!

"Rösti (German Rösti, French rösti or rœsti) is a Swiss national dish made from grated potatoes with vegetable or animal fats. Röshti tastes like potato pancakes or pancakes.

Historically rösti were a traditional peasant breakfast in the canton of Bern. Today, rösti is eaten throughout Switzerland and served during lunch or dinner as a side dish to meat or vegetable dishes.

This dish gave its name to the Swiss political term describing the difference between the French-speaking (see Romandy) and German-speaking parts of Switzerland: röstigraben (literally moat rösti). "

it looks like they are making a Belarusian potato grandmother!
Rituslya
I'm crawling here. Devuli, it turned out just sooo tasty. The only thing is that I stuffed it with kebabs, but finely chopped. Sausages were superfluous .. Well, why do I need these sausages ?! A kebab will be tastier.
Thank you! Thank you very much!
The only question, devouli, why do I need a white Berner grater? More precisely, not why, but why?
MariV
I shred everything on this grater - and cabbage for pies, and apples, and potatoes.
Rituslya
MariV, Olenka, thanks! Here I am! I have it for almost six months, but I don’t know what to apply it to.
Svetlana62
Quote: Rituslya
The only question, devouli, why do I need a white Berner grater? More precisely, not why, but why?
Shop winter oak cabbage for a salad to shred, it comes out thinly-thin, juicy and fluffy, I don't use it anywhere else. But for this, THANKS! We don’t sell another in winter, but we want a salad.
Rituslya
In general, I peeled off so that it was time to endure on a stretcher. This is sooooo delicious!
The potato somehow does not lose its shape, but it remains firm and juicy!
Crazy Delicious! Now I will start with everything that catches my eye.
Ahhh!


Added Wednesday 29 Jun 2016 08:20 PM

Svetlana62, Svetochka, thank you. I will now know why she surrendered to me.
mamusi

MariV, Olya, prepared a tasty treat, I'm sorry, I'm without a photo
... How I didn't have time this time, I didn't even understand myself,
She ate a small corner herself, the rest was literally "swallowed" by my son (he was walking home hungry), he poured sour cream over everything and ... He just asked me what it was called.
cooked in the Princess without substrates, but another time it is necessary to reduce the time. I didn't add anything meat, only Suluguni cheese.
Delicious.
[/ quote]
MariV
Rituslya, Rita, mamusi, Margarita, good health, girls!
Katko
finally I tried it too
optionally, finely chopped pieces of lard with meat were added and green tails along with the onion, no cheese was poured, the lard just mixed

Durovka (pizza maker travola)

Durovka (pizza maker travola)

the evening lighting of course does not allow you to convey ruddy ...


Added Friday 01 Jul 2016 7:59 pm

MariVthank you very much
MariV
Katerina, I am very glad that I liked the dish!
Ekaterina2
Finally, I made this yummy. And what haven't you done before ??? Tasty, fast, economical, satisfying, beautiful. Berner cut the potatoes by 3.5. I put in the leftover ham, a good piece of cheese, mustard seeds. 20 minutes from switching on and stood for 10 minutes. I did it right away in shape, a little fried at the bottom - just the way it should be.
MariV, Thank you!
Katko
I didn't even put in the cheese - it's still delicious! mixed the potatoes with a little onion, also rubbed one head with straws and salted pieces of lard with meat ...
MariV
Ekaterina2, katko, yes, girls, delicious!
N @ t @ liya
It always turns out very tasty. doing in Travola. Do you think you can put raw chicken or turkey fillet pieces, should it be cooked in 30 minutes? All sweets and heartfelt gatherings!
Irgata
Quote: N @ t @ liya
Do you think you can put raw chicken or turkey fillet pieces, should it be cooked in 30 minutes?
of course get ready

I sometimes do a la Durovka - grated potatoes, layer + minced meat raw with onions, layer + grated potatoes, I put a full pizza dish (deep), cover it with a Teflon circle on top so that the potatoes do not stick to the lid

well, as usual = 20 min on \ 15-20 min off

extraordinary delicious food

or here So
N @ t @ liya
Irisha, thank you! So today I'll make it with raw turkey fillet. I really love this recipe for its simplicity and deliciousness, now I'll try another option, and then I'll make it with minced meat. Thanks for the ideas. Good luck!
Mirabel
but I didn't really like the durovka with minced meat much better IMHO, with some smoked meats
Irgata
with minced meat durovka, for my taste, more * homemade *

yes, it is difficult to find high-quality, natural smoked meats here
MariV
And I love anyone!
Taia
Olga, thanks for the recipe. Sooooo soulful dinner turned out.
Scorched to the Princess. Filling - minced meat fried with onions.

Durovka (pizza maker travola)
MariV
Taia, I am glad that you liked!
Katko
and how many times I didn’t bake, everything was without filling, I just mixed the onion into the potatoes, it was always delicious
MariV
katko, Katerina, and I, too, in every way - I love any cartoop!
Summer
MariV, Olyushka, thanks for the dinner! Minced meat remained from the whites neither here nor there, but wonderfully fit into the durovka!
MariV
That's good!
redleafa
Why am I slowing down ?! We've already done everything !!
MariV
redleafa, really, why the brake ??
redleafa
Give me a pendel!
MariV
This is not for me!
Rick
Olya! Well, here I am to you!
First, I want to tell me urgently! That just now I was going to write a review. The first time I tried the durovka was with my mother. The second time I did it myself, but for some reason did not write a review
And now I went to write a review and finally suddenly realized WHOS IT'S RECIPE! I just remembered our meeting today
Once again - it was very nice to meet you!
I really like the recipe, took it to my favorites.
And my husband asked me to cook a durovka today, he said I liked it. I told him now whose recipe it is, he says hello)
Olga! Thank you!
MariV
Zhenya, I am very glad that I liked the recipe! Both you and your husband.

About the meeting - so, in general, short, but so kind-hearted! I remember every day. Indeed, no social networks can replace live communication!
Yuliya K
MariV, Olenka, thank you very much for the recipe! I liked it very much! : girl_love: Cooking in the GF. It turned out a total of 40 minutes + 10 minutes in a cooling oven. The filling contains finely chopped raw meat from the thigh of a turkey with onions, so the time has increased. Deliciously delicious!
Durovka (pizza maker travola)
Deana
I run after Julia, I bring my thanks! Awesome delicious!
MariV
Dina, thanks!
Deana
MariVThank you for your recipe!
MariV
Deana, Dina, to health and joy in the house!
N @ t @ liya
I have fried potatoes like this many times in Travola. Always delicious !! Now I am writing, and potatoes with the remains of chicken are being prepared. fried in a gas grill pan. When serving, sprinkle with a mixture of green onions, dill and young garlic. For the first time this year I bought pink homemade tomatoes, I will make a salad of them with sweet blue Yalta onions and sour cream. Anise dough cake, also fried in Travola. Yes, a glass of cognac, why not relaxation after a week of work? THANKS for the recipe! All the best!!!
grinaty
MariV, Olya, thank you very much for the durovka! I read the recipe a long time ago, saw rave reviews, but since I hardly eat potatoes, my hands came to the recipe late! What am i talking about now very sorry: tasty, not troublesome, you can dispose of all the "leftovers", and the result is just wonderful! Even I am not a potato lover - I confirm this
Made in Tierstar in metal form for about 40 minutes.
Smile
MariV, Olga, thanks for the recipe, it turned out very tasty with smoked chicken legs, made in Gourmet
optimist
Virgins, those who baked in the Princess1 respond! How long should you set to bake and not burn?
gala10
Quote: optimist
who baked in the princess1
I! I only bake this fool in her, my darling. 20 minutes from a cold state + 20 minutes in the switched off Princess with a closed lid. I put a baking sheet on top. I make the casserole in a silicone mold.
optimist
Galina, have you been on the surface?
gala10
No, I'm sorry for the cover. Only in shape.
optimist
And, well, if only from such considerations ...
I thought it was just a trick ...
Quiet
Good evening everyone!
MariV, thank you very much for the recipe!
I made a durovka with fish, only potatoes, fish, salt-pepper and pods. oil.
I liked the result very much. I was afraid that there would be a lot of liquid from the fish. No, everything is decorous and noble. Judge for yourself:
Durovka (pizza maker travola)there were so many fish
Durovka (pizza maker travola)This is before baking
Durovka (pizza maker travola)Juicy casserole without excess juice)))))
Baking in the princess-1: 20 min from cold + 15 min off
Thanks again! I love everything so fast and effective)))))
optimist
Galina, about! And with fish is also an idea!
So far I baked once with boiled sausage, it also turned out deliciously.
Quiet
Lenusya, there are fasting in the house, you have to adjust)))) It turned out deliciously. And just in general, of course, this recipe, as I understood it, is for the disposal of sausage scraps

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