Elena Tim
Well, you have to, what to do.
Irina.A
oh, and I was sure that in a princess, but if you just look? so that it doesn't burn?
GruSha
Quote: Elena Tim
Gulenka, drukh, how long does it take to cook? Well approximately?
I didn’t turn anything over, I only fried it a couple of times. Min 20-25? I'm afraid to lie. Yes, and even the potatoes themselves depend on the volume. Butter is larger If the cubes are thinly burned, it is well prepared very quickly
Elena Tim
Have to. I think you have to set for 15 minutes first, and then dance from there.
Elena Tim
Yeah, yeah, truncated.
Thank you, Gulchik!
Irina.A
Yes, I think the same way, I also wanted the princess, and then somehow I adapted to hers, but judging by the reviews, the princess heats up hotter
Elena Tim
The fact of the matter is that it is the hottest. Well, nothing, we'll figure it out! Thank you, Irish!
Irina.A
Mirabel
Elena Tim, Len, my top in Zharde turned out to be quite pale for some reason, and the bottom snapped on the side, maybe that's why I didn't add that egg ...
You go get ready and tell everything. According to your recommendations, it is very pleasant to cook (honestly, honestly!), You don't need to strain your brains at all.
I am always very happy when craftsmen buy some tsatsu and start spinning it.
Leeyen .. maybe you want some tagine too? Vaughn Vernissage-Ira is almost ready, if only you can safely buy here, knowing for sure that it will not stand idle.
Elena Tim
Vikusechka, thank you for your kind words!
Quote: Mirabel
Leeyen .. maybe you want some tagine too?
Nooooooooooooooooooo !!!!!!!!!
Never! And don't even persuade! And do not show where to go gray!
And he is ... Vikus ... what, also electric?
Mirabel
You can use electricity, or you can just pottery and cook oriental dishes in the oven. ahh?
Elena Tim
I drove that one into the tyrnet ...
Once I wanted tagine, but quickly got sick - I don't understand him. That would be one hundred percent, after two preparations.
Lorik, I think, just recently wrote that she had her identity lying around.
Mirabel
Quote: Elena Tim
Lorik, I think, just recently wrote that she had her identity lying around.
Yes??!! And I thought that Larissa has several of them and uses it with might and main.
and you wouldn't have it lying around. I looked at your recipes for lamb with a Middle Eastern touch, you would use it, but since there is no desire ... then we will wait and hope that it will arise.
In the meantime, you can at least portray Durovka.
Elena Tim
I will definitely do it, Vikus, and I will report back. Otherwise, I only baked it in the oven.
Mirabel
Elena Tim,
Helen
Quote: Elena Tim
That would be one hundred percent, after two preparations.
I realized that you are dissuading yourself ... from her ... (like, I'm from the Princess)
MariV
In the princess, too, you can, but then you need to keep an eye on. Therefore, I have two pizza makers. More often I use a grass blade - it is deeper; chicken, closed pies, tea, I also adapted to fry tea. The grass has good coverage - I often use it, and nothing!
Helen
Quote: MariV
I use a grass grass more often - it is deeper
what about you?
🔗
MariV
Dv, I bought it in Ozone. She has the inconvenience - the wire is in front, and so - quite! Pizza is best done in princess.
Helen
Quote: MariV
Pizza is best done in princess.
and if not pizza, then this one is better ..?
MariV
all the rest!
j @ ne
I fried this beauty in Princesse, on the bottom I laid a thin Teflon rug. I kept 15 minutes from turning on + 10 minutes off. A light crust has browned underneath, delicious! For those who love sunburn, you can take a chance and hold for 20 minutes from turning on, but after 15 everything is perfectly prepared. Thanks to the author!
Durovka (pizza maker travola)
Trishka
MariV, Olya, thanks for the delicious and simple recipe Durovka (pizza maker travola)

Durovka (pizza maker travola)

The photo turned out to be pale, but I didn't really fry it, baked in a mold, in a Princess, for 35 minutes.
But, I understood why I didn’t turn brown, firstly, probably because it was in the form, and secondly, I also made a filling of eggs and mayonnaise (I had to add the leftovers), and there was a lot of steam during baking ...

It did not affect the taste, everything was baked, and it was delicious.
In the next. once I do it out of shape, and without filling!
MariV
Ksyusha, good health!
Elenaspa
Olga, hello! I ordered and received a Travola pizza maker yesterday. If you can share your experience, what can you cook besides pizza?
Thanks in advance for your help and advice!
MariV
Elena, everything can be cooked!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0 right here Manna diligently: a-kiss: organized many recipes for pizza ovens!
Valkyr
MariV, thanks for posting the recipe from Lev Durov .....
gala10
And today I baked a durovka in Pryntsessk. I used to bake in AFochka. So in Pryntsesk, firstly, faster: 15 minutes. baking + 15 min. with the lid closed against 45 min. + 20 min. respectively. And secondly, it seemed to me that it tasted better.
OlgaThanks again for the recipe!
Mirabel
gala10Gal, was there any blush from above?
gala10
Vika, yes, there is ruddy.
MariV
gala10, Galya, to your health!
Irgata
Here is baked today lazy fool - 7 small potatoes, 2 onions cut with a large berner, minced pork 300 grams, pepper, salt mixed, put in Teskomovsky silicone pizza mold

Durovka (pizza maker travola) love her

, it turned out along the edge, smoothed, poured 20% ml with drinking cream 150.20 minutes on on, 20 minutes on off. Well, very tasty. And the crust from the bottom and from the top got hot. Smell like usual when pork and potatoes are baked
MariV
Irinahow good that the recipe came in handy!
Valkyr
I do it often too.
N @ t @ liya
Olya, thanks for the recipe. Made with mayonnaise, herbs, boiled sausage in the filling. Baked in Travola for 30 minutes, the top seemed pale, added another 10. The potatoes were well cooked. You can just bake potatoes, without filling. A simple, delicious and win-win recipe. Happy New Year and all the best!
MariV
N @ T @ LIYA, Natalie, glad the recipe came in handy! And all the best to you!
mamusi
MariV, I'm happy to try it for Princess!))) Thank you!))))
MariV
Rita, try it! I did not do it in princess, but I think it will work!
gala10
Quote: MariV
I did not do it in princess, but I think it will work!
And I only do it in Princesse!
Moreover, I just do a fool in it ...
Sedne
Galina, and how much time do you do?
MariV
gala10, Galya, !
gala10
Svetlana, 20 minutes. from a cold state + stands under the lid off for another 20 minutes. I bake in a silicone mold. Cover with baking paper on top.
I tried to do it in different devices. This is the tastiest option.
VikaVika
Quote: gala10

Svetlana, 20 minutes. from a cold state + stands under the lid off for another 20 minutes. I bake in a silicone mold. Cover with baking paper on top.
I tried to do it in different devices. This is the tastiest option.
oh, but under the paper the top with a crust is obtained?
mamusi
Silicone mold for f **! I, sorry, took to my husband's garage "for spare parts" ...
I won't put it in my Princess anymore .. enough ... Silik These molds MUST NOT be used in direct contact with the heating surface. But only in the ovens. In the oven I use deep molds and small muffin tins, but you can't! How can you not hear ~ the taste and smell of food is completely DIFFERENT, it smells of chemistry! My mothers, people!
Not ... well, not Shmogla I, not Shmogla .. ©
Enough ...
I cook in Princess either without ANYTHING, or on Paclan paper. And point ...
gala10
Quote: VikaWika
and under the paper the top with a crust turns out?
Yes, with a crust.
MariV
mamusi, Rita, there are various options - someone likes to use silicone molds, I use disposable paper ones.
mamusi
MariV, Olga, yes I know ...

I also tried it in metal form ~ I got a good one ~ I don't like it! And in silicone it doesn't taste good to me, but not only that ~ it changed color, all darkened, although she took a good one too, on the advice of our girls, but they are NOT FOR pizza chains! It is harmful to heat the silicone so ... But, of course, it's the master's business! Everyone has their own reasons, their own tastes ...



And tomorrow I will cook Durovka right in the Princess ...
MariV
It is generally not recommended to stuff metal forms into these pizza makers - but who reads these warnings? I also use silicone exclusively in the oven, and then - I practically do not use it anymore - fig-fig-fig!

Old metal German or disposable ....
Rituslya
I also wanted to cook such a fool. I thought I thought, but I didn’t come up with it, but on what should I grate potatoes with such blocks?
There are only these 3 graters from Berner. I still don't know why I need them.
Can I use some of them? Or is it better then to just rub on a large regular one?
And then the potatoes need to be washed from the starch?
Durovka (pizza maker travola)
GenyaF
Rita, I would rub it white or green, orange cuts into waffle chunks

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