Seven-year plan
Linen! Come on, don't be shy!
So all these photos would be bought and shown here pictures!
Elena Tim
Thank you!
Mikhaska
Svetlana62, well, what are you! Travola, on the other hand, is deeper than all the stoves! Despite the fact that the lid is flat. And, both panels, like frying pans, are not at the Princess, but at Jardeko. This is her top panel that leans back and serves as an additional work surface.
MariV
Elena Tim, Well Lenok, and you suffered from garbage! There, after all, in the photo everything is clear and understandable - the first photo - put the potatoes on the bottom of the pizza maker so that it closed the bottom very well, no gaps are visible; then the filling, then the cheese, then the potatoes again, I pressed it lightly so that the lid closed and that's it.! What camera is there?

Mikhaska, Ira, thanks, druhh, answered for me! You can see in the photo that this is a travola. Whoever has, will not be confused with any, probably, only this pizza oven has a wire sticking out in front.
Mikhaska
Olya, always glad to help you, at least a little!
Elena Tim
Quote: MariV
Lenok, and you suffered from garbage!
A! MaryVanna! People burn around! I didn’t suffer that much, but I don’t advertise!
Karoch, it turned out deliciously, but only thanks to the fact that I'm smart and I figured out your potato myself. Thank you, my friends, MariVanna!
And I have a camera down - Canon G16 (Melka - she screwed up the evil one. She will ruin me someday, by God, ruin me!)
MariV
Why deal with potato? Prepared according to the number of eaters - well, won't you fry half a potato in a large frying pan? or you will, who knows thee. The container must be completely filled, here for me for 4 eaters - just right. If for one - I have a travola omelet-maker, here for one and a half chela it will be just right.

What are you thinking about the crap again? Yes, I guessed it, and you are again past Sadgorodsky - to suffer crap - this is about “Hernia” in Latin - it’s a “hernia”, and most often this is the diagnosis military doctors gave to the children of wealthy citizens who did not feel like serving in the army. Every seventh conscript at the end of the 19th century regularly "suffered from crap" - for non-prosperous people, "crap" most often could not afford, so they were the ones who joined the ranks of the army. "
Elena Tim
Ha! Now I remember! I think you wrote about this in the "Russian language", right?
And I literally understood! Thank God I don’t suffer from this kind of crap ...
... but hundreds of others I am happy to toil! Moreover, regularly!
Giraffe
Abalddet ... What can you not recognize, in a seemingly purely culinary topic.
MariV
Quote: Elena Tim

Ha! Now I remember! I think you wrote about this in the "Russian language", right?
And I literally understood! Thank God I don’t suffer from this kind of crap ...
... but hundreds of others I am happy to toil! Moreover, regularly!
I? We can, who else, I didn’t write .... Chessllovo ...
Byaka zakalyaka
We had Durovka for dinner today. I still have no miracle stoves, so I cooked on gas in a sovorod. Sausage tails and cheese miraculously flew into the filling. Tasty and very satisfying, they fell off the table like leeches. Thank you
MariV
To health and joy in the house!
Trishka
MariV, Olya, thanks for the recipe!
I dragged it away, I think not for long, I will.

Elena Tim, Len, did you make this taste in the oven?
Or where?
I don't have such units, the current is an oven ...
Elena Tim
Quote: Trishka
Len and you made this taste in the oven
Yeah, Ksyusha, in the oven. We must do it again - it turns out hefty tasty.
Trishka
Elena Tim, Lenus!
MariV
Can be in a pizza maker, oven, in any cartoon or pressure cooker. Everywhere and always delicious! You can't praise yourself horseradish who will praise.
gala10
Quote: MariV
You can't praise yourself, who the hell will praise.
Olga, you're wrong.And what are we all doing here for four whole pages?
gala10
Olya, I brought you my thanks again. This casserole has become an ordinary dish for me. It's great that you can dispose of any leftovers for the filling. The dish is absolutely win-win. And given that I grind potatoes with an electric vegetable cutter, all preparation for baking takes no more than 15 minutes.
Thank you thank you thank you!!!
Biryusa
Quote: MariV
Can be in a pizza maker, oven, in any cartoon or pressure cooker. Everywhere and always delicious!
I made "durovka" in a pizza maker, in the oven and in a regular frying pan with a lid (with turning over). In my opinion, it turned out a little dry in the oven. But in Travola and in a frying pan it is very juicy and at the same time crispy.
Quote: gala10
This casserole has become an ordinary dish for me. It's great that you can dispose of any leftovers for the filling. The dish is absolutely win-win.
Checkmark, and I, and I, and I are of the same opinion
gala10
Biryusinka,
I make this casserole in an air fryer.
MariV
Ahha, and I'm glad girls the recipe came in handy! I also often do it, so the other day I did it without anything, just potatoes and that's it!
Jiri
every weekend our son asks for this potato in the grass. (when he comes to visit) husband and grater berner serve as an electric vegetable cutter
MariV
I also trust a berner grater now exclusively to my husband - he does better, not like me - with meat
Vitalinka
And this potato has become our favorite! Thank you!
Jiri
Quote: MariV
not like mine - with meat
WI-wai!
MariV
Vitalinka, to your health!
Albina
Durov-style dranniki A wonderful recipe and can be cooked in anything
MariV
Yes, Albina, often do!
kVipoint
Quote: gala10
And given that I grind potatoes with an electric vegetable cutter, all preparation for baking takes no more than 15 minutes.
gala10, and which one do you grate, on julienne or a regular carrot grater?
MariV
While Galina does not see - you can grind it in any way, if only not into porridge.
gala10
kVipoint, I rub on the smallest.
Quote: MariV
just not to mess
Just - not a mess. It turns into very thin shavings.
kVipoint
Thank you girls for the answer)))
Tanyulya
Olga, now I do this Durovka regularly. Previously, I used to fry cakes like Roshti, but now it is more satisfying and faster with filling.
To show Zhardyusha, I shot a video. It seems like there is no need for a separate recipe, so can I hang out on your topic? If you need it separately, then I'll open a new Temka.

MariV
Tanya, hang out as much as you want!
Albina
Tanyulya, but you don't use a cheese grater from TA? I expected to see her in the video
Tanyulya
Quote: Albina

Tanyulya, but you don't use a cheese grater from TA? I expected to see her in the video
That grater spreads soft cheeses, better hard cheeses or from the refrigerator directly, but this was not my first video and the cheese was sooo soft.
Mirabel
Girls! I plan to make a full stove in Zharda, about how many potatoes do I need? I have tension with the eye
Tanyulya
Well, at least 6-7 pieces are not small in size.
Mirabel
Tanyulya, Thank you!
Mirabel
Girls! Well, I made this Durovka today, inside I had pieces of raw chicken. Certainly very tasty and the meat was cooked! But the top of the casserole remained completely pale, and the bottom was so very fried.
Probably she crammed a lot of things, well, it didn't work out as a casserole, probably it was necessary to add an egg, like Tanya.
And taking into account my shortcomings (sorry for taftology), I will definitely cook!
Thanks to Lev Durov and MariV!
MariV
Mirabel, Vika, to your health!
Elena Tim
Girlsiiiii, who are you guys? Pryuvet!
Can you please tell me how Durovka oven in Princess? MariVanna has cooked it in Travolka, but the temperature there is lower than in Prinessk, so I think that in 30 minutes indicated, all the potatoes in Princesk will burn nafik, won't they?
Jiri
Elena Tim, Len, why in a princess? Durovka is tasty and juicy in grass, but in princesses you will have to turn it over (potatoes), or turn on / off the stove so that it does not burn out.
Elena Tim
Quote: Jiri
princesses will have to turn it over (potatoes), or turn on / off the stove, so that it does not burn out.

Hour by hour it’s not easier ... Yes, I don’t need it, Irisha, my mother needs it, but she only has a Prynessa, if she’s not okay!
Here I sit wondering what to do ...
Elena Tim
Girls, how can you cook Durovka in Princesk? Time interests me, because in 30 minutes everything will burn out in it.
GruSha
Elena Tim, I cut with a burner, and nothing burns, in princesses. Just keep an eye on the potatoes, they cook quickly.
Irina.A
Elena Tim, Tanyulya did, she has 15-20 minutes like
Elena Tim
Gulenka, drukh, how long does it take to cook? Well approximately?
Jiri
Flax, then maybe in uniform or on a rug? And what is the on-off algorithm for mom?
Elena Tim
Irish, this is what Tanyulya did in Zhardiukh, and there, in my opinion, the temperature is lower. I’m wondering how much time to keep in Pryncess.

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