Smokehouse Nordic Ware

*** 🔗

What a nice store. Interestingly expensive delivery

Writes at home on order)

Writes at home on order)

I still found it, but I can't place a bet 🔗

There is no soot and smoke. There is only the smell of wood chips. Stood next to her while she cooked dinner

Tanya, and you cover the holes in the lid when it is smoked or not, as I understand it, they can be open and closed there ... and the photo report HDE

[Masinen]

Masinen, Masha, I ordered where is Tanya Admin, link on the first page. When they brought me, I asked if there was more. The girl told me that she was the one to send. It seems there will still be, only the price will most likely be different.

If someone (I am silent of course) decides that a joint venture can be made, then I am FOR.

[Sneg6]

Sneg6, so how much did you and Tanya have opium for the people for 7 kopecks?
I managed to send an order on Domos, whether it is interesting to bring it or not

Your order has been accepted by the online store
2015-01-20 21:39:48 under number 85847
Thank you for your purchase!

Best regards, administration of the online store 🔗



Smokehouse Nordic Ware

Qty: 1 pc.
7129.00
RUB 4755.00
Cost of goods: 4755.00 rubles.

Most likely they won't bring ...

[kil]

kil, Yes.

Writes at home on order)

They do not order anything ... I called them today, as the order was not sent from the site.
The girl operators told me that there was no smokehouse and there would not be ... And in general, they and Nordik stop working.
Upset, in a word.

Girls, what about the Home Station? Are there smokehouses?
I sent them a zakpz. Is it worth the wait or not?

And just in case, write me down in the joint venture.

[Home station]

Girls, what about Home station? Are there smokehouses?
I sent them a zakpz. Is it worth the wait or not?

I ordered here.
Tel. 8-495-231-39-67 Ask the manager Aigul - she helped me a lot, maybe you will succeed
I paid 7390 + delivery of 500 to the apartment, payment on delivery upon delivery

[Admin]

Admin, thank you Tatiana! I'll call you tomorrow. I really want a smoker ...

There is no smoke and no smoke. There is only the smell of wood chips. Stood next to her while she cooked dinner

Well, ffse. I am lost.

Girls! And can someone help to transport from Moscow to Murmansk (by mail or something else).

[mur_myau]

Girls! And can someone help to transport from Moscow to Murmansk (by mail or something else).

mur_myau, Elena, you can send it, but where can I find it in stock?

[Sneg6]

Sneg6,
Are they already gone?

When they brought me, I asked if there was more. The girl told me that she was the one to send. It seems there will still be, only the price will most likely be different.

[Sneg6]

Sneg6,
I wonder how different the price will be.

shcha me with my pork snout from here they will drive
but there is a bunch of electric smokers. The price is less. Volume more
You can even put it on the balcony, and there will be no smell
for fish we use in the country the usual one in the form of a box for the fire, but for meat and chicken we bought a separate electric one.
The meat is initially smoked longer, and the fishy smell cannot be eroded
because this is the division
If the gas in the apartment is understandably not economical, and if the electric stove, then it doesn't matter ...
look. they are. Moreover, it is very budgetary

But Lazerson generally smoked on the stove in an ordinary saucepan
just in foil, rolled into a bag with a wide bottom and an open top, he poured chips
Next is the grate and the product on it Then the lid with a hole for steam
in general, that's all
the main thing is that the temperature during pyrolysis inside the chamber is 80-90 degrees
,

I report ... I was left without a smokehouse ... Today they called from Domashnyaya Station. The latest display case was offered with a scratch on the lid.
I'm not a prude.I would have agreed to this option, but with a decent discount - as is usually the case.
But the offered 10 percent and the story that this American company has all (!!!) goods such that they are sooooo in demand even with a marriage and sell well even without a discount ...
In general, I was upset and laughed at the same time.
Yeah, yeah ... Who would tell us fairy tales about Nordic Ware goods here at the Bread Maker ...

Well, okay, well, let it be - there will be something else to replace and without scratches

[Tatyana]

Tatyana, AdnAznAchnA !!! Thank you for your kind words!

[A.lenka]

A.lenka, Lenochka, one of the girls wrote that they saw this company in Stockmann. Maybe go? Or call?

[Emilia +]

Emilia +, Yes, Irish ... Exactly! Thank you for reminding me!
The girls in the bakeware wrote about Stockmann. I'll probably call you first. They probably have a product database.

[A.lenka]

A.lenka,
I wonder if there is in Moscow, will it be the same in St. Petersburg Stockman?

I'm signing up for a joint venture, if anyone matures. Territorially Murmansk. Maybe through a hiss or something else?

[Admin]

Admin, Tanya, did you cook something in the smokehouse, did you like how it tasted smoked? I'm still studying the instructions. Damn it, we couldn't translate it into Russian.

[translation from video]

Here translation from video:

Hi, my name is Mike And I'll tell you about the Nordic Ware Smokehouse

Once you unpack your smokehouse, you will find the following: 2 different types of sawdust, a thermometer, recipe instructions, a baking sheet and a liquid holder.

The entire inner surface of the smokehouse has a non-stick coating. The body of the smokehouse is made of a very durable material - aluminized steel. The outer surface is covered with a durable enamel that looks beautiful and washes perfectly!

With the Nordic Ware Smoker you can cook delicious meats, fish, vegetables and pizuu without leaving your own kitchen.

Begin! Everything that I will tell you can be found in the attached instructions.

Let's start with how to use a smokehouse and how easy it is to do it. First, put the smoker on the stove it is suitable for all types of hobs, even induction hobs.

During the cooking process you will need sawdust, we recommend using small sawdust, because they are best suited for smoking. You will need 1 to 2 tablespoons of oil, just spread it over the inside of the smoker, then place a tray for the liquid.

There are two different types of smoking: wet smoking and dry smoking. Wet is used for smoking vegetables and other foods that require high levels of moisture, while dry smoking is used for pizza or if you like jerky meat. Choose the option that suits you!

Today I will show you how to cook grilled chicken. I will use beer for cooking, but you can use any other liquid - water or juice. We need about a glass. Just pour the liquid into the rack and then cover it all over with the baking sheet.

The baking sheet also has a non-stick coating. Special holes have been made in it, allowing air to circulate freely inside the smokehouse. This is what gives the meat that unique taste!

One of the unique features of our smokehouse is the high dome cover! With it, you can even smoke whole chicken and large pieces of meat! This feature makes this model stand out from the competition, because only we have such a high cover!

Also included is a thermometer! But this is not a simple thermometer. You can simply stick it into the meat like a regular thermometer, or place it in a special hole in the lid to control the exact temperature inside the smokehouse!

There is also an air vent in the cover.

The smokehouse should be used over high to medium heat. You just have to maintain the ideal temperature for smoking 95 - 100 gr. FROM.

So, the smoker is ready, now let's get to the chicken! We have already prepared the chicken, added salt, pepper and greased with olive oil. You can choose the dressing to your taste.

Now put the chicken on a baking sheet and cover with a lid on top.and turn on the stove to maximum or medium heat.

And a few more words about the thermometer: make sure that the arrow is near the red mark, it is this temperature that is optimal for smoking.

A whole chicken will take about two hours to cook.

So while we wait, I'll show you what we've done before! In another smokehouse we cook ribs, it took an hour and a half to cook.

Now let's see what happened! The beauty! Having removed the lid, you will see that there is quite a lot of smoke inside, it is he who gives that unique taste and aroma to your dishes! We get it ...

The ribs cooked in the Nordic Ware Smoker is so tender that it is easy to remove from the bone!

So, it took two hours, during which we maintained the optimal temperature. Let's see what we got! Look at this! Nice aroma of beer and sawdust I think the chicken is ready

Now you know what the Nordic Ware smoker is capable of
You can find out more about her and other products on our official website. 🔗

Tanya, from the instructions, understood that there is a dry and wet cooking method. So you can cook without liquid? You can also cook without sawdust, and then what happens?

Yes, I tried to cook fish and chicken legs.
But, there are questions and observations of their own.

1.Do not add any liquid to the pan - there is a lot of condensation and the meat is almost steamed.
2. There is no soot and smoke at all, there is only the smell of wood chips and products that passes.
3. you need to bring the temperature to 95-100 * on the red scale, then normal smoking will go and adjust this temperature by heating, fire.

Well .... in general, there is still work to be done
Now I’m fed up with meat and fish, I’ll take a break from food - I’ll go into battle again. Now I’m mentally assessing the result and thinking over further actions

Tanya, from the instructions, understood that there is a dry and wet cooking method. So you can cook without liquid? You can also cook without sawdust, and then what happens?

No, without sawdust it will not work - it is sawdust that gives smoking, taste and smell.
I put foil on the bottom of the pan, and put 2-3 tbsp sawdust on it. l ..
But, it is better not to pour liquid - I wrote about this above.

Tanya, thanks for the answer!

[Admin]

Admin,
Thank you for your feedback and translation.

Girls, the owners of this smokehouse! Tell me, how does it work for you? Like? Friends are coming here just a few days ago, and so I think, maybe we need to urgently ask to bring them.

[Mirabel]

Mirabel,
I'll sit in the bushes and listen. The same situation. An acquaintance goes to the USA, can buy, but is it necessary to strain a person?

I'm still waiting for feedback from the owners of the smokehouse!

[Admin]

I got this toy. Have not experienced it yet. I looked here in the hope that there are reviews. So far, only thanks Admin for the tip.

[Irene]

Irene. With your purchase!
Looking forward to your feedback! Where did you buy it?

[Mirabel]

Mirabel, Vika, I bought from us in Israel on the Internet shopping channel. Delivered very quickly. Yesterday I smoked homemade sausage. As in the video, she poured a glass of beer into the pan. In my opinion, the beer was superfluous there. The sausage is steamed. But, in general and in general, it turned out delicious. The sausage turned out with a pronounced smoked taste and color.
Next time I will cover the bottom pallet with foil. Perhaps a drip tray and drip tray too. Still, in my opinion, the sawdust should have been wetted with water. Then they will smolder longer.

[Admin]

I looked here in the hope that there are reviews. So far, only thanks to Admin for the feedback.

We have these smokers all over the country - you can count on your fingers ... One of them is at Tatiana Admin... So there won't be many reviews.

One of them is from Tatiana Admin.

It has already been taken away from Admin, in the spring, together with a frying pan, grill gas turns out to be in the country this good is more needed

[Admin]

Admin, Tatyana, welcome to our company "non-smoking" !!!

[Admin]

Admin, Tatyana, welcome to our company "non-smoking" !!!

well, let's sit and think, maybe we'll come up with something else instead
But in general, I have already tried to smoke fish and meat in a wok and a zepter pan - it turns out very well, I liked it

Hot smoked salmon (Admin)



It's nice to have over-aged children who want to stay small with their mother

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=377535.0

thanks for the idea
I'll use rice and tea when I run out of sawdust, if I don't get new ones.
But seriously, I tried to smoke fish with rice and tea in a wok-deep skillet with a heavy lid when I didn't have a smokehouse. Smoke the whole apartment
It turned out better in the smokehouse, the smell, of course, was slightly. But there was no smoke in the apartment at all.

But there was no smoke in the apartment at all

Yes, Nordic has practically no smoke in the kitchen

The fact that smoke does not go into the apartment is a significant advantage. That's why I bought a smokehouse.

[Admin]

Admin, Tatyana, welcome to our company "non-smoking" !!!

What is this? Does that mean I'm alone here with Nordic ??
Not in order!

What is this? Does that mean I'm alone here with Nordic ??
Not in order!

And I have a bikot! What am I going to buy (the money is not small!) And they will carry this good from me for this

Who is boycotting? Children?

Who is boycotting? Children?

Children feel great I said that, I don't buy anything else

I don't buy anything else

This is so familiar to me ... only this month I could not resist buying two devices for the kitchen: an air fryer and a smokehouse. Now I'm thinking about where to put extra devices ...
Moscow.... the kitchen is not rubber

I said that, I don't buy anything else

Tatiana, have you been holding on for a long time?
I would also have some kind of vaccination against device addiction.