Elena Tim
Yulentsia, to your health! I'm glad the recipe came in handy.
If sourness isn't enough, try adding pomegranate seeds. Maybe you like it better.
Bridge
Don't take the black one, it doesn't fit here
.
Yeah? Len, but it was delicious to me until I read it. I have had a black radish for a month in the refrigerator, my husband asked me to make something out of it. But I poured boiling water over it and kept it for 10 minutes. Somewhere Chuchundrus taught to do so.
And I won't show the photo, because I accidentally deleted it.
Elena Tim
Well, live and learn. Lose we know everything about black radish.
Natusik, thanks! I'm glad I liked the salad.
prubul
Thanks for the recipe !!! This type of radish is called "Margelanskaya"... There was a funny case when I was looking for a green radish in the market 10 years ago, they laughed at me and said. that this does not happen, only black !!!! Now that is not a problem, many Russians from Central Asia have begun to grow !!! I don't really like black, it's harsh and rougher for my taste !!! But maybe soaking and helping !!
Elena Tim
Quote: prubul
This type of radish is called "Margelanskaya"
Yeah, yeah, Margelan.
But under this name the people know it even less than about the green one.
Luna Nord
Very tasty salad, my neighbor from Tashkent, this is her signature recipe, she always treats me. Only she necessarily rinses the radish so that it does not taste bitter. I'll go to the store and buy a radish. I want a treat !.
Elena Tim
Ludmila, Thank you!
I also really like this salad. And sometimes I wash the radish too. It's just that I rarely come across a sharp (thermonuclear) one, so most often it goes directly to the salad, without rinsing.
Seberia
Elena Tim, Lenuska It was very tasty and very little
As soon as I saw the recipe, I immediately understood - it is HE! That favorite salad, which I certainly order myself when visiting Chaykhona And now I don’t eat any Chaykhona, I can eat the same at home and even better
Thank you, my dear, for sharing the recipe
Elena Tim
Oh, yes to your health, Lenusik!
If I knew that you love this salad so much, I would have whistled to you for a long time.
I am very pleased that this recipe was useful to you.
musi
Elena Tim, Lenchik, take the report

Tashkent salad
Thank you very much for the recipe. I'm lying Lampshade Thank you, thank you. Ooooooo tasty and tender with chicken, the children liked it, my husband said to repeat it I will definitely cook it for the New Year's table


Added Monday, 19 Dec 2016 11:58 PM

Linenthat I still need to learn how to cook in order to get a residence permit in kishlak

Elena Tim
Damn, on time I ran away to bed yesterday.
Oh, and you've got a salad, Olk, pretty!
It's great that everyone liked it.

And I didn’t understand something ... If you know about the kishlak, then you have already cooked NohathurAk? Or is it just the pictures sailed?
There, if you prepare the third option (my favorite), then you automatically receive kishlak citizenship. I can issue those and a personal donkey, along with registration.
prubul
Helen thanks again, and I cheated. (the radish was not enough) I had that part of the Chinese cabbage that is closer to the root. I added it to the salad and some carrots turned out very interesting. Named "Tashkent 2"
Elenaram
I also make such a salad, but only the meat is disassembled into fibers (very dreary of course), but how delicious. And I add a lot of fried onions.
They ate this before in a restaurant in Uzbekistan, as I don't know now.
You know, no one remains indifferent to this salad.
Mechislava
Elena Tim, and in our family it is your salad (radish (you can daikon), boiled meat, fried onions, mayonnaise) and is called "Uzbekistan"! Just a long time ago, in Soviet times, they ate it in a restaurant under this name, and it stuck. It tastes like mushrooms ...
Elena Tim
Girls, dear, good health!
I myself just love this salad and also sometimes experiment. It is really rare to find indifferent to him. Such a simple composition, but a very pleasant combination of products.
I am very pleased that you have it in use.
SchuMakher
Because of this, I am regularly bullied, while knowing for sure that I adore it
gawala
Quote: ShuMakher
This is why they poison me regularly
Will you poison me in February? : Just cook more festal ...
SchuMakher
I'll poison it, no question ... Now I know what this green crap with a ponytail is called, so I'll be clever in the store before your arrival


Added Wednesday 21 Dec 2016 05:23 PM

Quote: Mechislava
salad (radish (you can daikon), boiled meat, fried onions, mayonnaise) is called "Uzbekistan"!

exactly !!!! That's how I knew him before Lenka, we ate him in Uzbek
gawala
Quote: ShuMakher
crap green with a tail
Ah .. no tady festal .. From her will not be niche, she is softer than a radish .. You will save me the medicine ..


Added Wednesday 21 Dec 2016 05:32 PM

Quote: ShuMakher
by arrival
Oh .. will it be me in this state?
Pakat

History...
Yulentsia
Quote: Pakat
History...
Cool story and great video! Very interesting! And about onions with a sieve is so simple ... Thank you for sharing! I'll go share with my husband))
Sonadora
Lenus, but what if instead of beef in entot salad add boiled tongue, beef, esno?
Vasilica
Manka, it will be a delicacy
lira3003
Mankawhen you say salad with tongue will be! I'm already
Sonadora
Vasilica, I also think that the language should work well.

lira3003, Rith, planning for Christmas.

I finally thought that the tongue (it is usually large) can be boiled in advance, cut and put into the freezer. And then, as needed, use it.
Elena Tim
Manechka, with the tongue it will not be a salad, but a bonba!
Well this is a delicacy! It’s even a pity for him to go to hell.
Don't torment your tongue, give it to me, I'll eat it like that.
lira3003
Manka, don't listen to Lenka! She will not advise good! : girl_blum: I'm already cleaning the feathers, wait!
Elena Tim
Did you order a fight?
lira3003
while Manya is there thinking what to do with the language, here Lenka is going to beat me! And where is the justice ??? No wish you a happy journey!
Fotina
Quote: Pakat


History...
Such a brutal cutting))
Elena Tim
Quote: lira3003
No wish you a happy journey!
Are you kidding me? Maybe more bon appetite?
Let's go in a simple and logical way - whose recipe? My? My!
This means that the language that is in it is TO-JA-MOOOY!
Iron logic, do you think, Ritk?
lira3003
No, nifiga! That won't do! Is the recipe yours? Agree! And in yours is the meat, not the tongue! So I'm flying to Mana for another salad! But don't you cry! I'll leave the radish for you, it's the same as in yours !!!
Or I won't leave, I'll think about it later. And now I already want to sleep
Pysy, I already wrote to you and thank you too. But I repeat, Thanks for the recipe !!! Just keep in mind, I'm not sucking up .... And I give it my due !!! These are two different things! As well as meat and tongue
Elena Tim
Quote: lira3003
I already wrote to you and thank you too. But I repeat, Thanks for the recipe !!!
Oh, what are you, what are you ... what trifles ...
To your health, Ritusik!

Quote: lira3003
Different things! As well as meat and tongue
It is the same! if it's in my salad.
Elenochka Nikolaevna
Tashkent salad
Elena Tim
Is this FSE for me ?!
Elenochka Nikolaevna
Yeah, eat to your health.
Elena Tim
Uhtyzh! Thank you!
Om-nom-nom ... Vkusnaaaa!

Irina F
Lenkaaa !!!! How I love this salad!
That's very straight! I respect green radish👍🏻!
Here is my bowl) for a family dinner.
Tashkent salad
By the way, for some reason, before my marriage, I had not heard about green radish. But my Tashkent husband enlightened me
Elena Tim
My mother! Otta glade in the middle of winter!
Ir, to be stunned, how nicely decorated!
Irina F
Flax, this eggs are homemade))))
Their chickens bear such beauty нес
Elena Tim
Eh ...
Irina F
Quote: Elena Tim

Eh ...
Come, I'll sleep it off)))
Elena Tim
Yulchik,
M @ rtochka
Elenochka Tim, thank you soooooo for the delicious salad!
I have been doing it for several years, but in each season I check with the guru
Tashkent salad
In one person I persuade to dinner. Delicious! Just outrageous. Salt Svan salt, rubbed on Roko, otherwise 3.5 mm something comes out hard
And at first I felt sorry for the onion))), I was afraid that the family would not understand, but it gives some kind of sweetness or something. It's much better with him.
We also have friends who were born in Tashkent, last year I made this salad to meet with them. Surprised)), they said "it!")

Wonderful winter salad !!!
mamusi
Elena Tim, Lenusik, damn it, but I missed it!
Well I had a delicious radish!
Eh, well I
Thank you.
Elena Tim
M @ rtochka, Dasha, what a delicious salad!
To your health, dear!

Damn, I want to lose too
mamusi, Ritus, let's want together.
Leka_s
Quote: Elena Tim
mamusi, Ritus, let's want together.
Damn, let me want with you too
mamusi
Quote: Elena Tim
Ritus, let's want together.
Quote: Leka_s
Damn, let me want with you too
Let's! The three of us want more fun!
How to buy a radish - I'll treat everyone at once and bring them!
It won't rust behind me!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers