SchuMakher
Quote: zairo4ka
fried peas. Soaked, deep-fried with cr. pepper, cumin and heat. bow, huh? World beer stuffing

soooo, metnulasmalenkoy gray mouse-narushkoy and fry us with Timon of beer !!!! And then a miracle will happen!
Elena Tim
Well, who are you after that? Jal ... and there is!
zairo4ka
Soaked nohut
Vasilica
Let's wait ... for my mom,
Let's wait, your mother (s)
(Shyutka)
Mikhaska
Quote: Elena Tim
Then tomorrow I will make both boiled and fried nohat-khurak.
OH, do it, sun, do it! And - then, the saliva runs, like Pavlov's dog, but what it runs for, she herself does not understand.
SchuMakher
Quote: Elena Tim
Well, who are you after that?

what is it ??? You don't like me and Timon or a miracle?
Bul
Girls! You will not get bored with you. I went to the site, and there in the topic is "Tashkent" salad ShuMakher and the first thing here! Lena and Masha are definitely in a good mood, as well as fellow countrywomen from their native Uzbekistan. As always, the mood has risen! Thanks everyone!
SchuMakher
Elena Tim
Quote: mikhaska
OH, do it, sun, do it!
So over there Zaire has already soaked ... someone ...
Quote: ShuMakher
You don't like me and Timon or a miracle?
Until I find out what a miracle this is, I don't need it! Moreover, multi-colored! So know!Tashkent salad
You still persuade me - "to finally pick up the crap entu"!
Quote: Bulia
and also compatriots from their native Uzbekistan.
Yul, do not attach Manka to us! She did not smell that to Uzbekistan! Moskalka out, Moskalka! Jal though. bka. Moreover, she still!
Bul
Yes, I know that Masha is local! I wrote a duet Masha with Lena and fellow countrywomen! And Jalyapka from Masha's lips is cool! It's good that we have censorship in Russian.
Chuchundrus
: crazy: accent u Mani, before me barely got it, sho she meant. And the chickpeas (which are mutton peas), have already done soak too. waiting for the recipe. Patience is running out
Elena Tim
Quote: Bulia
It's good that we have censorship in Russian
Oh, don’t tell me, godfather, otherwise they would have been exiled not only to the ban, to the Kolyma.
Quote: Chuchundrus
already did soak too.
Another has killed someone!
Natasha, Duc the recipe will not be until evening anyway, they haven't even brought chickpeas to me yet. Tomorrow from 2 to 4 delivery, I will immediately put on the cook, and for frying I myself will have to "wet", at least a few hours.
Chuchundrus
Oh, they broke up the anthill. Well, you have to endure. You do not hurry toko much, when you cook, several times the water was drained after boiling. Shob did not ring in the house. Now I really fell in love with all sorts of legumes, when it was a matter of course to cook this product. And then after eating it, such music is heard in the house
Elena Tim
So I will.
Albina
I also make a green radish salad and we like Elena Tim, you will have to do this. But I’ll only buy a radish, otherwise we just ate it the other day.
Summer
Quote: Bulia

Girls! You will not get bored with you. I went to the site, and there in the topic is "Tashkent" salad ShuMakher and the first thing here! Lena and Masha are definitely in a good mood, as well as fellow countrywomen from their native Uzbekistan. As always, the mood has risen! Thanks everyone!

Kaneshna first of all here, while perfectly understanding that the salad is already so, a cover, it is not even talking about it, but if someone is not very much in the subject, he will really be stunned what kind of salad with soaked / boiled / fried peas
Ekaterina2
You girls comedians!
And I really made this salad, replacing the meat with ham. I respect this radish very much, but I always made it with finely grated carrots. But my men approved of replacing carrots with meat, yeah.
Elena Tim
Quote: Albina
I will have to do this
Come on, Albinchik, boom wait for what your peasants will say!
Quote: Summer
what a salad with soaked / boiled / fried peas
Already set to "pee".In the evening we'll see what happens there.
Olesk, does the "basement" in Zarik still exist?
Quote: Ekaterina2
My men approved the replacement of carrots with meat, yeah.
I had no doubts about it, Katya. Well, what are they, goats, chtol, to chew grass? Give them meat! And the more, the better ... and without radish!
Mikhaska
Here's your salad Linen! Well, with a slight change I wrote about yesterday. It turned out very tasty, despite the chicken! Everyone liked it very much! I will definitely do it more than once. Thanks for the wonderful and easy recipe!

Tashkent salad
Elena Tim
Wow! Well, the stump is clear that it is also delicious with chicken, but how beautifully zhezh zamotala, sadiuga!
Good health, Irish, I am very glad that I liked it.
Summer
Quote: Elena Tim


Olesk, does the "basement" in Zarik still exist?

Flax, KhZ, we now have other "fish places", but when I ask a specialist in those parts, it became the most curious
zairo4ka
Well that's how it happened Tashkent salad
I had to run for beer ..........
Oh, something big photo turned out
P. s. Dad, as the most important "remembering one," said: "not that coat. Something like those," in a small bag, from the Covered Market, but something is not that "
I got excited about the excitement, the next time I decided to first weld it, then shove it into AF.
Elena Tim
Zaira-oops, damn it, how is it ... men sen (and) uldiramaaaaan!
I will not yet say why, I’m terrified as once!
Elena Tim
Gee, I already wrote everything in the recipe! And I mentioned all of you!
Zairchik, and I showed everyone your photo too, but it's a pity if such beauty is not seen! You do not mind?
HERE recipe.
Vasilica
Quote: Elena Tim

Zaira-oops, damn it, how is it ... men sen (and) uldiramaaaaan!

Gee-gee)))), well, kill Zaira, the sari which she tapped into the picture - die not to stand up !!!
Mikhaska, Irish, I would not like such a salad! And how pleasant it is to the eye - very beautiful!
Mikhaska
zairo4ka, Such beauty! Just a perfectly executed food photo! Bravo! Bravushki!
Mikhaska
Vasilica, Vasya! Thank you buddy for the praise! I tried sooo hard.
Albina
Quote: Elena Tim
men sen (s) uldiramaaaaan!
As a child, my mother taught the teaser: (I will write in Russian) min sin yarotam goat buha oshatam I will not translate.
Mikhaska
Today I finally prepared an author's salad recipe. Everyone liked it very much! But, they did not come to a consensus which option is better. We decided that we will cook in turns (with chicken and beef).
Thank you, Lenagreat for a great recipe!

Tashkent salad
Elena Tim
To your health, Irish! I am very glad that I liked it!
Salad is a lovely sight!
Damn, I don’t have a radish, otherwise I’d muddied such a salad too.
Trishka
And how I missed such a tasty treat!
Flax, thank you, boom to try.
Tell me, is the radish not bitter?
I once tasted it raw - it seemed bitter.
It's a pleasure to read you girls
Elena Tim
No, Ksyusha, it doesn't taste bitter at all. There is also a bunch of everything besides her. So do it boldly!
Trishka
SmoroDinka
Elena, today I prepared a salad according to your recipe. The salad is delicious, crispy, juicy, light, spicy. What you need in the spring, when you are already missing vitamins. I cooked with daikon. Thank you very much for the recipe!
Tashkent salad
Elena Tim
Oh, I would also not refuse such a salad now! Appetizing kaaak!
Dina, to your health! I am pleased that you liked it!
Quote: SmoroDinka
I cooked with daikon.
And de daikon? There is a green one - isn't it a radish?
Vasilica
SmoroDinkawhat a delicious still life!

Linen, so the daikon has a green ass.
And Manka is cheating on you there, cheating on you yesterday.
Elena Tim
Quote: Vasilica
And Manka cheats on you there, cheated on you yesterday
Tell me, Vasya ... how much do you know about this ?! You're sitting with Peter! Or are you already in Moscow and cheated on me too ?! In the eyes of the saree!
Vasilica
No, I didn't get there, only porcelain was present from us.
And Manka, sari, how smiles, woo, cheater (I'm so jealous at this).
Elena Tim
Yes, she showered me with pictures yesterday on the air. Infection, and does not hide, sho cheated.And even a week before she warned that she was going to cheat, and even with herself called "me to cheat."
But I refused, I am a flint, and I never walk on the side of myself!
Vasilica
Quote: Elena Tim

But I refused, I am flint, and I never walk on the side of myself!

Well, yes, well, yes, you are fed well at home.
Elena Tim
That's right!


Added Saturday 26 Nov 2016 09:12 PM

Waaas, I don’t understand anything! How did your imperial service end up in Moscow?
Vasilica
As you can guess now, he rode away with that very horse!
SmoroDinka
Quote: Elena Tim
And de daikon?
Lena, the label in the store said "daikon" means daikon
Quote: Vasilica
Len, so a daikon has a green ass

And really the ass was green ...
Elena Tim
Quote: SmoroDinka
the label in the store said "daikon" - it means daikon
... and it doesn't matter if it's a sausage!
SmoroDinka
... not important. The main thing is that the salad is very tasty.
Elena Tim
Aha!
IvaNova
Flax, thank you for the recipe!
I completely agree with you that eggs make a salad look like an Olivier. It seemed to me that they smooth out his personality. Part I did with eggs, part without them, and settled on the second option.
Although I didn’t do it well, I’m happy with the result. I understand that Uzbekistan and pork do not rhyme with the word "at all", but I'm not in Uzbekistan: girl_haha: Therefore, I replaced beef with pork chop without a gram of fat. The radish was chopped on the "pancake" disc of an electric grater. After frying, dried the onions with a paper towel. I took a sample - I liked the salad. And after reading about dressing with vinegar and pomegranate seeds, she sprinkled it with lemon juice. And in this form I liked it even more. So I'll leave him.
Thank you, a storehouse of kitchen joy!
Elena Tim
A!
And why did I completely forget about him ?! I also want this salad!
Irish, thanks for reminding me.
Today everyone reminds me of everything - some kind of girlish memory has become.
Yes, there are variations of this salad for every taste. Well done, that I experimented, but chose what is more suitable for you. Which I am very happy about.
Irish, thank you, I am very pleased that you liked it.
Elena Tim
And my Melka ate the whole salad!
Meeelk, here it is, my radish:
Tashkent salad
Don't take the black one, it doesn't fit here.
Yulentsia
Thanks for the recipe! I was looking for a similar recipe, since there was meat-radish and a desire to "marry" them. First I got the recipe "Klyazma"

https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=73376.0


The next one was Tashkent. I decided that it was more authentic for meat and radish ... My husband and mother-in-law really liked it, they asked me to repeat it! It seemed to me harsh. The meat was baked and, in fact, because of its toughness and remained half-eaten, it was necessary to attach it. I cut the radish into strips and rubbed only the last pieces. I also put in a Chinese salad cut into strips, because in appearance and taste it seemed to me that there was a lot of meat and little radish. I dressed with mayonnaise, trying not to overdo it, as the author advises. I want to repeat with chicken, halve the radish with Chinese salad, and put cilantro instead of parsley and dill. By the way, I also liked the sourness here. I just don't know how to add it, so as not to spoil a good recipe)

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