Multi-oven DeLonghi FH1394

[Suliko]

Suliko,
Thank you Ellochka, I like everything out of her so much, the meat there turns out to be "mindless" and the vegetables are gorgeous ...
Annutka,
Anyutka thanks for the congratulations .....

[Galina]

Galina, after Fili, I was surprised that you could stuff so much food into the cousin, so much space

[Ella]

Ella,
And I also like that even after the meat, everything is washed once or twice, and Filk always had to soak it ...

Girls, show me what boiled pork turned out. I never got through to her. I was afraid that everything would be splattered again, like after cooking cutlets in the multicooker mode. And I cook the old-fashioned way in a pressure cooker or in a delimano on a spit.
And you are so great! Lay out the recipes. And then I only cook fries and in a country style every other day.

[Roza_Irina]

Roza_Irina,
Irish, I didn't take a picture right away, but right now, after the refrigerator, she's already different ... but cold and tasty, just not so beautiful ...

Well, that's quite another matter! I immediately wanted to cook. Checkmark, thanks!

I was afraid that everything would be splattered again, like after cooking cutlets in the multicooker mode.

Irin, I fry almost everything in the oven or airfryer. Well, where there is a fan, there are traces of frying on the metal, but given that I use it every day, it is not so critical, and the plastic of the lid is perfectly wiped, the removable part is washed in the dishwasher from time to time. Compared to sirloin, wash less.

Yes, I also have only the fan grill is dirty. I want it to be perfectly well-groomed. When my husband disassembled it in order to lubricate the fan (it creaked from me), it was so dirty inside.
In general, there are so many equipment that you don't know where to cook. I would like to later not say why it was bought and is idle. I am now playing with the new little cuckoo multicooker.

I'm now playing with the new little cuckoo multicooker.

Irin, what kind of a slow cooker? Is there a Temka on the forum? Write the name.

Anyuta, here she is a beauty https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417970.0
Come visit everyone! Suddenly someone will join.

Good day to all readers / writers (as well as readers / writers) :-D. I have a mule kukfomi at home (for more than a year now, which I am soooooo happy with), I wanted to buy one more addition with the function of yogurt. But I came across this "miracle machine" (at a price of approx. 4000 UAH) and now I want to have this device in the kitchen. At the office. The website contains only cottage cheese in the recipes, but some websites indicate the possibility of making yogurt. Question: is it realistic to make yogurt or is it worth looking at something else?

[Nolina]

Nolina,
In this cartoon there is no yogurt program, there are no set temperature values, it is more suitable for frying and baking ..... ..... all is better to watch the cartoon with the "yogurt" or "multi-cook" program where the temperature is regulated from 35C- 38C ....

The girls baked chicken thighs with potatoes, on the "oven" program, level 3, 40 minutes .. how can it taste good .... it's impossible to stop ...

Galya, what a beauty! Drooling

[Irishka]

Irishka, the deliciousness turned out to be incredible ...., the chicken inside is so juicy ......... and potatoes, as we love boiled and baked ............

[Gal]

Gal!!! Here is a potato with a chicken !!!!
And I also want to eat now !!!! And why did I climb !!!!

[Svetulik]

Gal !!! Here is a potato with a chicken !!!! And I also want to eat now !!!! And why did I climb !!!!

Svetulik eat my sunshine, I’m still thinking .........

[Gal]

Gal, and when will they figure out what would be teleportable ...
Well, not people, but at least some objects !!! ...
And now my little one is studying with a tutor in the kitchen, I can't even go there !!!

And now my little one is studying with a tutor in the kitchen, I can't even go there !!!

Oh, well, this is generally an ambush .............

[Nastenushka]

Nastenushka, good evening! my spatula has already left several scratches on the bowl. The coating is not very visible and turned out to be resistant.

[Olihka]

Olihka,
I don't use a spatula at all, crumple potatoes, if I fry vegetables, then everything sticks to it in one place until black ..., it's more convenient for me to open and mix ...

[marlanca]

marlanca, I also concluded that the spatula only spoils the bowl, although everything was declared very beautiful. I also switched to the good old manual mixing method. But our Multikuzinochka bakes pies with a bang !!!!!!! And the meat, and what kind of potatoes is in it ....?!

And I use a spatula all the time, while everything is fine, there are not even any circles.

To prevent the scapula from leaving a mark, it is necessary to grind it with fine emery paper, since some of the blades have notches during their manufacture. Which I did with mine. Works great.

Thanks for the advice! I will definitely try it on my own, that is, small traces.
I really hope that in the future a replaceable frying pan will be sold for an acceptable amount)))) otherwise mine is not a new look, and the second one would be useful

I hope you succeed.

And I still cooked borsch with a shoulder blade in a multi-body. I liked it))) Most likely, I will continue to cook in it.
But I didn’t like the standard chicken soup, perhaps I chose the wrong mode. But the process itself did not please.
I also baked cottage cheese cookies. Part of the test was baked in AF. To be honest, the cookies from AF turned out to be unrealistically tasty, but from the multi-body they flattened and dried out (at first they were completely white, and after five minutes they were already dark brown).

[All successful discoveries and delicious masterpieces !!!]

Hey everyone!
I hesitated for a long time, but could not resist and bought a Delonghi multi-oven. Only positive impressions!
The spatula is excellent - the surface of the bowl does not scratch, nothing sticks to the coating ...
From the first day I began to intensively test the device - so far I like everything. But I could not completely abandon the usual multicooker: steaming and the function of yogurt are still not enough ...
Here are my first culinary masterpieces in the Delonghi Airfryer:
1) French fries 🔗
2) Chicken kebab 🔗
3) Chicken cutlets 🔗
4) Baked meat 🔗
But melted cheese, for example, you can't cook in it anymore, so I steamed it in a regular slow cooker 🔗

And finally, some desserts from the recipe book "Lemon Cupcakes for Tea" (p. 273)

"Delicate curd cake" (p. 267)

and "Chocolate Muffins" (p. 263)

All successful discoveries and delicious masterpieces !!!

Devuli, I, too, all swing on the swing of doubt. Should I or shouldn't I?
Who bought it for a long time, then tell me, please, did the stove remain the same in demand or left for the lower shelf of the lower cabinet?
I watched her in the store ... video. Such a beauty!

I didn't leave. I use it often. The magic stove, always at hand. I completely forgot about the oven)
There is one drawback, there are a lot of fried potatoes, they are very tasty

[Irina,]

Irina,Thank you! Well, it's not a minus and a minus. Mine would be a big plus.
I cook it in Endever, but it's too lazy to wash the basket later.

The DeLonghi multi-oven is now in the first place (soups, cereals, borscht, pastries, frying, baking, preserves), the multi-cooker is in the second (double boiler and yogurt), and the bread-maker is in the third (only dough, I bake in DeLonghi)

[Elena,]

Elena,do you cook porridge in it? Dairy? And what soups?
And when cooking soups, do you stir with a spatula or by hand?

I cook soups and borscht with a spatula: fry the meat in air, add onions, then carrots. When the frying is ready, I throw in the potatoes, fill it with water and cook until cooked on the multicooker program. Everything mixes independently and cooks well.The only thing is to adjust the power (before boiling - level 4, and then - 2 or 3).
The porridge is the same, but after cooking the frying for buckwheat and pilaf, I remove the scapula before switching to the multicooker mode. If the scapula is not removed, everything will boil ...

To clearly see the difference, I cooked pilaf with and without a spatula. Here's the result:
Pilaf with a shoulder blade

Pilaf without shoulder blade

The difference is palpable: in the pilaf cooked without a scapula, the rice remained intact and turned out to be crumbly

Girls, and I haven't even tried to cook porridge and soups yet. I have Steba for the first courses, he is doing great. I just make cereals, buckwheat, rice in the microwave, and if with meat or mushrooms, then in Dex.
But everything that used to be cooked in the oven and in the pan was in Kuzin. Very nice, at least oil and at least my attention, turned it on and left)

In general, devuli, I also ordered. They will bring it on Friday, because there is time to think.
What I just do not have, but this stove, you see, turned out to be vital.
I also had Filya. Now there is Endever big and small, but there is no baking in them (only puffs are good with a flip), and from potatoes, it's too lazy to wash the net.

[Rita]

Rita, I have a multi-body always in use, I love her! No scratches from the stirrer, the bowl is like new! And the potatoes don't wrinkle. He threw it and left. But I cook soups and cereals in an ordinary multicooker, there is no need to follow the process at all!

The DeLonghi multi-oven is now in my first place

And my multi-oven is also in one of the first places

And my assistant is not idle. I just don't cook anything new. But we love potatoes and chicken very much. Fries have already become an ordinary dish.

[Ella]

Ella, Thank you so much. Eh ... If the price for it was less, then I did not hesitate at all, but here there are just a lot of doubts. For me, baking and meat are the main pillars.
There are enough cartoons in the family too. I have a lot of them, so soups with porridge are more curiosity than a need.
Ella,What kind of pastries do you like most in the oven?
Roza_Irina,Irin, thanks. Your pictures on the Internet, one might say, pushed.

My cousin also stands in a permanent place, the frying pan is now almost never used, except that we fry the eggs. There are no marks on the bowl from the scapula either, the bowl is like new.

Devuli, now I'm with you too!
They just brought Kuzina. The recipe book is sooo impressive. Impressed.
Look.

Girls, how I envy you (in an amicable way), but I have nowhere to put, all the time I think where to attach the Hotter airfryer. No, I don’t want to give it up for now, I’m just deciding how to make room for the Multikuzina.
In the meantime, I am happy with the purchase and successful recipes with you.

Rita, congratulations!
We are waiting for delicious photos)
And today the doctor prescribed a strict diet for me. How am I now, without fried potatoes?

How I baked from AF)))

How do you bake?

[Galinochki]

Devulki! Lovely! Thanks a lot!!!
I liked Cousin very much. Fried on the advice Galinochkioven-3 level-40 minutes. The stirrer did not insert. A couple of times with a spatula just stirred.
Devuli, but how to make pizza there, the pin is in the way.
Irin, or maybe potatoes without butter at all? Probably you can cook it too. After all, they write in it about healthy eating.
Selena S,Helen, and I have a Hotter idle at all. Although there is injection in it, the meat is very dry. Some kind of bad luck. I only dry crackers in it.

Here's a potato with a wing turned out.

[Irina]

Irina, I wipe my potatoes with a brush with a paper towel, the AF is still heating up to 200 * (I have a mechanical version). Then I put the potatoes in the basket and set the time to 15-20 minutes (depending on the size of the potatoes). After the signal, I break it, add it and eat it right with the skin))) burning and hissing)))
Rarely sprinkle with grated cheese, or sour cream sauce (mayonnaise) with garlic, but this is no longer a dietary option!
I think that you can also bake in the oven in the multi-piece mode.

I sit from the very beginning reading the topic.If yesterday I somehow ran past, without delving into it, today everything falls into place. I sorted out the pastries in my cousin. I will definitely try.
The son seemed to be alone and ate the potatoes with wings, but there were many of them. Delicious! I just cut it coarsely enough, washed it, salted it and connected it to the wings. All.
I also noticed that when I gave the money to the courier today, I didn’t feel a bit sorry. It happens to me that if I buy something wrong, I don't want to let the bills out of my hands. And today I didn't think so about money at all. One desire was to take possession of the box as soon as possible.

Elizabeth, thank you! I somehow did not think what could be done in a uniform.
Rita, cool potatoes, drooling. It seems to me that it is so tasty, only in Kuzin it turns out) After May, I still have marinated meat for barbecue, so I also fried it with potatoes in the "air fryer" mode, it was very tasty. And if you fry it without oil, it just gets weathered and dried (this is me about my diet)
Nothing, I will be treated intensively, but for now I will admire your photos)