Multi-oven DeLonghi FH1394

[Budulay]

Budulay, Dmitriy, sure you may! What's in the way?
I make "chips" from thin pita bread, I just sprinkle it with seasoning, stir with an ordinary spatula and use the "oven" mode without a stirrer, I'm afraid to scratch the bowl. And the crackers will also dry out and fry.

[Budulay]

Budulay, Dmitriy, sure you may! What's in the way?
I make "chips" from thin pita bread, I just sprinkle it with seasoning, stir with an ordinary spatula and use the "oven" mode without a stirrer, I'm afraid to scratch the bowl. And the crackers will also dry out and fry.

This is probably on the bottom of you? And I have a lot. I'm not afraid to scratch. Bread, albeit dried, should not spoil the coating. Well, as a last resort, finding a new bowl is not a problem. I lean more towards the mixer and probably the airfryer

This is probably on the bottom of you? And I have a lot

And I have a lot.

I'm not afraid to scratch. Should not bread, even dried,

And in vain, it even scratches!

I made about half of the loaf, maybe a little less. If you fry in small cubes, it is better without a stirrer. And I made large ones with a stirrer.

And in vain, it even scratches

Of course, I'm afraid of wolves, but I still go to the forest very often

I made about half of the loaf, maybe a little less. If you fry in small cubes, it is better without a stirrer. And I made large ones with a stirrer.

Thank you! I'll try the same now

Of course, I'm afraid of wolves, but I still go to the forest very often

Good luck in the forest with the wolves

Good luck in the forest with the wolves

Thanks of course, but without them it's still better!

Thanks of course, but without them it's still better!

I appreciate people with good humor

I appreciate people with good humor

I make croutons with Kuzina all the time. And, in my opinion, this is her most signature dish. Everything else can be done in the oven and in the airfryer.
I cut it with an Alligator into cubes with a side of 1.2 cm. I dry it on a prog "oven" with a stirrer for 20 minutes. I pour it up to the maximum mark. I don’t look at the weight, because rye bread is heavier, it can fit a whole loaf, the white one is more fluffy and the loaf may not fit at a time.
Of course, I still do a lot with Kuzina. For example, a vegetable stew. I also cut
Alligator and throw it alternately at Kuzina. I make stew on the multicooker program.
I also bake cakes for Kiev cake. Very comfortable size. Suitable for the large plates I have. This is for cake pie.
On the prog, I fry previously boiled mushrooms with onions.
But croutons are just a song! Reduces labor costs dramatically and results are always predictably great.

I cut the Alligator into cubes

Alligator, what's this? And I fried the crackers, contrary to the advice, on the program "oven" with a stirrer, 10 minutes, power 2. I liked it! But, I think, spoiling crackers in this thing is problematic even for such "specialists" as me!

[Dmitriy]

Dmitriy , with a start
I once fried very long croutons) from rye round

I needed a crumb for school cutlets. And the crust for breading. As a monkey, I dried it

Dmitry, Alligator is such a clever mechanical device for cutting food. Briefly: cutting edge grille in the housing. I bought it here on the forum in the joint venture. We have a theme "Products Alligator (JV. Russia). There are cutting gratings with different cells. I have a luxury Alligator. It has a metal frame. There is also a plastic one. It's also good."

[hen]

hen, Galina, I forgot to add that it is worth it as a museum rarity of the 15th century

[Galina]

Galina, thank you with all my heart! I am just mastering this beauty and any advice is very important to me. I'm writing down my truncated !!!!

what is it worth as a museum rarity of the 15th century

Ilmirushka, I looked at the price and said something in French! In short, I sent such a thing far away. I'll fix it with a little knife.

Very creative approach to the process!

Ilmira, I do not agree, does not pull for the 15th century, perhaps for the 17th.
But seriously, it's a very comfortable fit. Can look at cheaper analogs. Niser Dyser, for example. We also have such a topic.
It is very convenient to evaporate applesauce for marshmallow, to make eggplant and squash caviar. Baking products made from both yeast and puff pastry is also good. I bake bread regularly in Kuzin. I make yeast dough myself, I buy puff pastry.
I'm not afraid to scratch the bowl. After all, technology is for us, not us for it. Of course, I don’t scrape the bowl with a knife and a fork, but I don’t shake over it either. And I can't say that the bowl is in a terrible state. Of course, for a perfectionist it can be horror-horror, but I'm fine. There are no deep scratches, and that's good. By the way, the first scratch appeared quite unexpectedly, it’s not clear why. Fried mushrooms with onions.
And yet, when preparing crackers, two products are obtained at once. The main one is croutons in cubes or slices, as intended. And the by-product is bread crumbs. Then I roll meat, cutlets, zucchini, eggplants, etc. in them.

Nayser Diser

Oh, I have this thing. But it didn’t even occur to me to cut bread on it. I'll try! Thank you Galina for the tip!

it is worth it as a museum rarity of the 15th century

In my free time I am a little fond of archeology (black digger) Unfortunately, in our country, museum rarities of the 15th century are worthless. coin-shaped pendant-amulet of the 11th century, Slavs. The price is three thousand, but if you sell all my finds, it will definitely be enough for an alligator

I'm not afraid to scratch the bowl. Still, technology is for us, not us for it

Here 💯% agree

Crispy garlic croutons for borscht (Multicuisine DeLonghi) Usually my husband fries such croutons in a frying pan. But they turn out, firstly, a bit greasy, and secondly, they need to be turned over, and some of the garlic and herbs fly off them. Today I decided for the sake of and ...Elena Tim

Here are some croutons!)
You can also simply cut the bread and mix it with the dressing and fry it.

[Svetlana]

Svetlana,

[hen]

hen, Galya, can you tell us more about the cakes for the Kiev cake? How many proteins are there for 1 cake? Whisk the whites for each cake separately? Do you need baking paper underneath? What level and how many minutes?

Friends, did anyone measure the temperature in oven mode?
There are only levels in the book, but I would like to know the temperature regime. Measuring is not a problem, but maybe someone already did it?

Lyuba, I take 100 g of protein for 1 cake, beat until strong peaks, then add 60 g of sugar, beat until it dissolves. Then I add 75 g of nuts, previously chopped on a food processor with a metal knife, with 60 g of sugar and 25 g of flour. Gently mix with a spatula and put on a bowl lined with baking siliconized paper. I bake the default "cake-pie" program. I cut a square from the roll along the width of the roll and cut this square in sectors almost to its center. Then I prick the center onto the pin of the bowl. The paper can be reused several times. I make 2-3 cakes, beat separately for each cake. Shallot cream. The cakes are well kept. You don't have to make a cake. In the evening I whipped everything up, put it in a bowl, turned it on, it baked itself in the kitchen and turned off. In the morning I took it out, cut it into pieces and please, a delicacy for tea.

Today my Kuzinochka baked me a delicious cake. I took the recipe on the Povaryonok website. Well, I really liked the cake. Baked in a sliding form.

[spoilerPie "Cherry Delight"

Ingredients
Cherries - 500 g
Chicken egg - 2 pieces
Butter - 90 g
Sugar - 120 g
Wheat flour - 130 g
Baking dough - 1 tsp.
Salt
Vanilla sugar (10 g bag) - 2 bag.
Preparation
Wash the cherries, remove the seeds, drain the released juice. I do it with a fork. This is quick and easy.
Beat the softened butter with sugar, 1 packet of vanilla sugar and a pinch of salt until a fluffy white cream is formed.
Add eggs one at a time, kneading at low speed. Pour in flour mixed with baking powder and stir.
We spread the dough into a prepared form (I have a diameter of 26 cm, but it can be smaller - the cake will be higher). Pour our cherry onto the dough, not pressing it hard. Bake at 180 ° C for 45-50 minutes.
Sprinkle the cooled pie with vanilla sugar :-) Cherry goes well with vanilla. I did a double portion. I baked a cake / pie in Kuzin for 60 minutes. You need to take out the cake when the form has cooled down a little, I took it out earlier and broke the side of the cake a little from one edge. I really liked the cake. I think you can bake with any berries and fruits. I baked a double portion at once. And she was not mistaken. ]

[liusia]

liusia, Luda! That is, you put a kilogram of cherries in there? Yes, the pie should be delicious!
And how much, Luda, cherries in your area?

[Masha Ivanova]

Masha Ivanova, Helen, there were less cherries, 700 grams. I took out the seeds, and it definitely became less. I bought for 140 rubles. per kilogram. She ate cherries and decided to bake a pie. I love cherries this way and in baked goods.

[liusia]

liusia, Luda! You have a cheap cherry. We have at least 250 rubles. And the Siberian, Altai, which are sold for 100 rubles per kilogram this year, are smaller than large currants. Even the bones cannot be removed from it with the device, only with some kind of hairpin, and this is torture. Therefore, I envy you. We'll have to do it a little later with the plum.
And the pie is notable!

[liusia]

liusia, did I understand correctly that you baked in a saucepan without a stirrer?
And what program / time did you play?

[shuska]

shuska, yes, baked in a saucepan without a stirrer, and cake / pie program 2 level 60 minutes. You can use the Oven program, level 2, 60 min. also.

I make jam in our Kuzichka)), it's super! I cooked 4 liters of strawberry, 4 liters of black cork cherries and 3 liters of plain cherries. And now already 8 liters of apricot! I do everything according to the strawberry recipe from the application (I put 2 kg of fruits each + sugar according to taste) and 10-15 minutes before the end of cooking I add a pack of 8 g of agar-agar diluted in 100 ml of water and boiled on the stove. I was especially impressed by the apricot made from very ripe apricots - all the halves remained intact! In general, it was unexpected that the mixer was mixing so gently! And agar syrup turns out like a weak jelly.

[Prus - 2]

Prus - 2, Lyuba, what a gorgeous jam you made. Now I think maybe I can try to cook some kind of jam, I have never made jam before. Is it necessary to put agar-agar or is it for thickening?

[Svetlana201]

Svetlana201,
agar gives a jelly-like structure and reduces the amount of sugar.
If without agar, then there should be more sugar, especially in apricots. And it will take longer to boil.

[krysya]

krysya, thank you very much, now I will know

[Svetlana201]

Svetlana201,
I use this one: 🔗

My beauties! Today I cooked jam again - now grape jam. All according to the same strawberry recipe))) - on the Multicooker level 4, 60 min. My grapes just got stuck in the fridge - small, green, sooo sour! They promised that they were seedless - they lied, I saw them already in the process, but small ones. For 700 g of peeled grapes I took 500 g of sugar (it could have been a little less), 300 ml of water, poured a little vanilla - there was something not very aromatic grapes. I did not add juice from one lemon - the grapes themselves gave enough acid. And the jam turned out great!

[Prus - 2]

Prus - 2, Lyuba, what a beauty.

[Prus - 2]

Prus - 2, my cousin broke down, and I just wanted to cook jam, it is super suitable for him. Because through the holes in the lid, excess moisture comes out well, well, it's convenient not to stand over the jam, everything will be done by itself.
I even have a recipe for jam. No cousin, there is a recipe

Strawberry jam (Multicuisine DeLonghi) It's time for berries and fruits, you can start making jam !!! Today I have a jam experiment in Kuzin.I want to say right away that the experiment was a success !!!!! I liked it very much. By...Lerele

[Lerele]

Lerele, oh, what a pity that it broke, and cannot be repaired? is the warranty over?

[Svetlana201]

Svetlana201, the warranty ended long ago, and just under the warranty I managed to fix it once, then it still worked for me, and then it stopped turning on.
There is no one to fix it.
True, my husband said that we urgently need a new one, but I am not yet ripe, I am doing everything in ninya.

[Svetlana201]

Svetlana201, the warranty ended long ago, and just under the warranty I managed to fix it once, then it still worked for me, and then it stopped turning on.
There is no one to fix it.
True, my husband said that we urgently need a new one, but I am not yet ripe, I am doing everything in niny.

I'm also waiting for Ninja. But how am I without Kuzina ((if anything (((and french fries or in a village style without stirring? Did you put mushrooms and onions) and forget?.

And every morning I have cheesecakes in it and everything else, at least 2-3 times a day it works for me. I love her very much and I hope she will last a long time.

True, my husband said that we urgently need a new one, but I am not yet ripe, I do everything in ninya.

I support my husband, you need a new Ninja after all, isn't it? no stirrer there?

[Zhanik]

Zhanik, you will make potatoes in a new saucepan, it turns out just as tasty.
But the mushrooms will have to stir themselves
Svetlana201, There is no stirrer, but this does not prevent me from loving her dearly.
Ladies, there is no place for the word at all. I stuffed the old one into the closet barely, pull it out To, we still need to unload the locker
And what is not on the table is rarely used. I now have a grill, well, not quite a replacement, but nevertheless it works almost every day.

Ladies, there is no place for the word at all

so you just need to expand the boundaries so that everything fits and stands on the table. I live on the stove.

[Lerele]

Zhanik, you’ll make potatoes in a new saucepan, it’s just as tasty.
But the mushrooms will have to stir themselves

Lerele, I hope that Kuzinka will still serve me. I can't say, I just use it every day. But I love her dearly.

[Svetlana201]

Svetlana201, I have a grill on the stove and said it would never move
ZhanikBelieve it or not, I bought a cousin in the forefront, cooked a lot in her, but did not like it. Because of the piggy top element, I unrolled it once and that was it, I said that I would not be there anymore. I have it on top, then nothing else, but inside it is not cleaned, I did not like it so much. Like a pig, this cousin is inside. And I love everything clean.
Then she spat, but still, love did not happen. Although I repeat, she worked for me a lot.

[Lerele]

You won't believe it, I bought a cousin in the front row,

Lerele, Yes. I remember your story of dislike for her (
For me, too, if it did not work out right away, then later it definitely won't work

I hope that Kuzinka will still serve me. I can't say, I just use it every day. But I love her dearly

It's not every day for me either, apparently that's why she's still alive. But I love her.

And also, ladies, I do not buy (although it has become 177 euros instead of 250 or 240 as I bought), because the thought is beating right up, suddenly something new will come up, and I bought a cousin
It would seem, well, a pressure cooker, what else can you think of, but Ninya came out and that's all, new.
So I'll wait a bit with my cousin, if I become unbearable without her, I'll buy a new one.

what else can you think of, but Ninya came out and that's it

Yes, I sometimes go into the topic about ninja, I look, it's delicious ... But ... There is simply no place for her, so far.