Strawberry jam (Multicuisine DeLonghi)

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Strawberry jam (Multicuisine DeLonghi)

Ingredients

Strawberry 2kg
Sugar 1.5KG
Lemon juice 2st. l

Cooking method

  • It's time for berries and fruits, you can start making jam !!!
  • Today I have a jam experiment in Kuzin.
  • I want to say right away that the experiment was a success !!!!! I liked it very much.
  • Therefore, I am exhibiting a recipe, or rather not even a recipe, but a guide to action for using the Cousin.
  • BUT only one thing, there are not many berries, I have two kg, or rather even a little less, I removed the tails.
  • It will not work anymore, because when stirring, at the beginning, the berries rise with a spatula and right flush with the side. So, alas, you have to do it in portions.
  • This is not a problem, because apart from peeling the berries and covering them with sugar, there is nothing else to do.
  • We clean and cut the berries, if you want, no, put the whole ones.
  • Strawberry jam (Multicuisine DeLonghi)
  • Fall asleep with sugar. I took sugar for jelly so that the jam was thicker, it would be better 3in1, but there was only one pack of 500 grams at home, I added 2 in 1 two packs.
  • Strawberry jam (Multicuisine DeLonghi)
  • I left sugar and berries to make friends for a couple of hours. It can be longer, but I was impatient))))) I added two tablespoons of lemon juice.
  • We turn on the Multicooker mode, power 4, 60 min.
  • Send smells around the apartment ...
  • In the middle I looked in, took off some foam, ate it. )))
  • It gurgles like that
  • Strawberry jam (Multicuisine DeLonghi)
  • The stove squeaked, that's what happened
  • Strawberry jam (Multicuisine DeLonghi)
  • Cook with pleasure !!!

Cooking program:

Multicooker, power. 4, 60 minutes

Note

Kuzina is very good for making jam !!!

kubanochka
And our beauty is suitable for jam! It's a pity that our strawberries have already left. But! I collected a bucket of apricots today. Why not cook in Kuza?
Lerele
kubanochka, you will be glad
I really liked it, you don't need to follow or interfere.
Masinen
Lerele, that's how I knew that your recipe))
I was also going to cook, only in TM))
Lerele
Masinen, Yeah, I'm experimenting.
In TM, it is also good at it, only less.
Oli4ka
Lerele, thanks a lot for the recipe. : rose: It turned out to be very handy. I bought strawberries, but it was not very good. I decided to cook some jam. I already fell asleep with sugar. I'll come home from work and cook.
Lerele
Oli4ka, Hurrah!!! I'm glad the hint came in handy. It is very convenient, you do not need to interfere with anything and we do not need to follow the sloths.
Prus - 2
Lereledear, thanks! Today I took 4kg of strawberries - divided it in half, I have already delivered the first batch. What do you think, if you add another spoonful of gelatin right after cooking? Will it make a jam like Bon Maman? In general, I will experiment)))!
echeva
Lyuba, unsubscribe, pliz, about the result. I also want to add gelatin
Exocat
Quote: Prus - 2
Will it make a jam like Bon Maman?
And how is Bon Maman, tell me?
I no longer cook strawberries, they do not eat jam at my place, they only want jams.
Lerele
And I want thick jam, I will also wait for the results
Who is Bon Maman ??
I did it with gelatin, very specifically, but not jam, but kind of jelly, but not jelly, in short, I can't explain in words.
julia_bb
Quote: Lerele
Who is Bon Maman ??
I understand this is a brand of French jam
🔗

Lerele
julia_bb, and I didn’t know, we don’t seem to have this, but this is not certain, because I very very rarely buy jams.
Prus - 2
So, girls, I’m with a report - it didn’t work to make a thick jam (((I boiled it on the Multicooker 2 times for an hour, the liquid thickened very slightly. I added 2 tablespoons of instant gelatin to the hot one - the result was zero! I drained the liquid half through a sieve, put the rest of the jam into a big jar, I think, maybe they add agar? Bon Maman -French brand of all kinds of jams, perhaps they also make something else, but I only came across jams. Delicious and beautiful. They used to buy in Europe, brought home from there. Now we also have - in the Metro for sure. Perhaps in la Silpo? We take the Metro. Now I'll find an almost empty jar - I'll take a picture, I'll throw it here to show what they look like.




Strawberry jam (Multicuisine DeLonghi)Strawberry jam (Multicuisine DeLonghi)Strawberry jam (Multicuisine DeLonghi)
Exocat
Love, I understood, and then the girls suggested what kind of jams they were talking about. Yes, this is exactly what I would like to get as a result of cooking.
dana77
Girls, try adding pectin to your jam when cooking.
It makes standing jam.
The main thing is not to overdo the amount, otherwise it will completely stand up with a stake, even if you cut it with a knife.
Exocat
Quote: dana77

Girls, try adding pectin to your jam when cooking.
It makes standing jam.
The main thing is not to overdo the amount, otherwise it will completely stand up with a stake, even if you cut it with a knife.
I also came to this conclusion, bought pectin, otherwise it disappears during the cooking season.
I will try.
Mirabel
Yes Yes! Bo mamo! Well, so we say, in French so skat This is really a very tasty brand of French confiture. But I just, like them, never succeeded.

they put so many flavor enhancers there.The son is now on probation in the laboratory, where, under the guise of flavorings, it is preservatives that are removed and pushes the product Bo mamo under the guise of bio-nature, they also buy some preservatives from them

Therefore, cook your own jams and let them not be like "mommy's", but without any byaki
Exocat
Quote: Mirabel
Therefore, cook your own jams and let them not be like "mommy's", but without any byaki
So we do it. There is one problem, strawberries, without dancing with tambourines, you can't make jam from it.
Mirabel
Ludmila, probably only with special gelling sugar
somehow I tried to cook the silt so in my opinion .. not very thick confiture turned out. but quite to myself
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=279442.0
Exocat
They don't want to eat anything except jams, that's the problem.
Mirabel
Ludmila, similarly! although I know the truth, I often buy ready-made
Exocat
Quote: Mirabel

Ludmila, similarly! although I know the truth, I often buy ready-made
from currants of three colors, blueberries, raspberries, viburnum I make myself, but from strawberries, which most of all, I get only jam without additives
Prus - 2
Today the next portion of strawberries was ground in a food processor with sugar, poured into containers and frozen)). Admin posted this method. Let's see how it goes. I always do raspberries this way - just in a food with sugar 1: 1, in a container and store in the refrigerator. A year or two stands without problems (when I do a lot, it is delayed), and now I still have 3 liters of last year's raspberries.
Prus - 2
Girls, cooked today with agar-agar, it turned out super! What you need! For 1.5 liters of jam I put 8 g of agar-agar, with a strength of 1200. Photo of only the remains - I rolled the rest into jars. And from the remaining in the outlet, the children chose all the berries, not even letting them cool down)). Strawberry jam (Multicuisine DeLonghi)
Lerele
Prus - 2, I need to do this too, I have agar at home, no strawberries
Prus - 2
Lerelechka, do it without fail - the bomb turns out! And now I will also make cherries, so that the berries are not in liquid syrup, but in not very strong jelly! It will be bombing too! And the strawberries smelled like that while they were cooking! It was cold here for a long time, it appeared late in large quantities. And now you go to the market - the smell of strawberries is soooo !!! It's impossible not to buy it))! We already eat it - with cream, sour cream, steam dumplings with strawberries! Delicious! Even bought cherries, lies, no one eats - we all eat off with strawberries!

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