Multi-oven DeLonghi FH1394

[Anna67]

Anna67, damn it, but I have never used it, it is lying around somewhere, I did not even know that there are some levels there

[Annabelle]

Annabelle, I have two questions at once, what is 5 ur oil. , and the meat is still beef, will it have enough time to soften?
Because I want it too, especially at night

Sometimes I really stew the beef for more than 10 minutes separately from buckwheat (the last time the beef strips were cut very finely and the beef part was of excellent quality).
Glad if you like my recipe

Annabelle, Anya, welcome And from the bottom of my heart thank you for the recipe-gift Not empty-handed. Pleasantly

: girl_wink: Today I brought a recipe for a nightly zhora, so that I can eat something sweet and kind of healthy.
Caramel apples without sugar
Cut the unpeeled apples in half lengthwise, cut out the cores (I have a special round knife for this from Tescom). Put them in a dry bowl and set the time to 15 minutes, oven mode 3 power. As soon as your apples grow like biscuits and apples are covered with caramel, turn off. Sometimes it takes 20 minutes (for large apples).
Bon appetit, losing weight at night

but I have never used it

Me too, I just remember the mention in the recipe book, and by chance, the glass itself was found. Cute, I must probably measure it in milliliters of division - it can come in handy ... By the way, I liked the cutlets in Kuzin, I should have selected the temperature mode in the electric oven, otherwise it turned out worse

Girls, I made jam, just a song! I bought tangerines - they turned out to be sour ((I remembered my long-standing experience with apple-tangerine jam (there were also sour tangerines) - I laid it out in the subject of recipes for aero grill at about 13 years old. then with a knife in a food processor into porridge, apples - only the seed pods were cleaned, then cut into cubes on a cube cutter. Mix everything, add sugar and vanillin (it turns out very tasty), and then in Kuzka until the liquid almost completely evaporates. Such confiture is mortality! I took 1.5 kg of unpeeled apples, tangerines about 900 grams, 800 grams of sugar, and 1/4 teaspoon of vanillin. , only the bones are removed from the mandorins.

Girls who are not too lazy, please repeat how to bake a whole chicken? Soaked in saline, I remember discussing, and then? Smear, cut on the abdomen or back? On the grid or not, what mode?

[Csscandle]

Csscandle, I don't smear with anything, in the sense - neither mayonnaise, nor sour cream. I rub it with salt and pepper, well, maybe I take some seasoning from a bag, cut it on the breast, break all the joints, beat off the thick ones a little - the legs. And that's it, the "oven" mode, I look at the readiness of the chicken and its desired roastiness. I do it without a grill, I just don't have it, but I think that it will not hurt, the chicken will turn out to be more dietary, although you can throw potatoes under the grill and goodbye to the diet!

[Ilmira]

Ilmira, Thank you!!!! And the lattice?



And, well, since the oven, then without a grate ... logical!



Loaded, we are waiting!



Without a lattice, I didn't have time to read about it, but my chicken is not a baby either)



It turned out just magical !!!

[Csscandle]

Csscandle, Yulia, with a magical result!

I came to tell you that such a spatula is very convenient for pulling soft dishes from a cousin, such as lasagna or casserole. She seems to be firm, and at the same time bends, which allows her to climb under the product and not break it. And you can also cut it sideways. One minus dear.

At WB, almost all of their assortment has already been raked. One dangle steamer and a mini spoon. Srvsem bad, apparently a double boiler since the bread maker did not arrange a flashmob

[Csscandle]

Without a lattice, I didn't have time to read about it, but my chicken is not a baby either)
It turned out just magical !!!

Csscandle, Julia, well, I'm glad!
I forgot to say at the beginning that my chicken was not small, it pressed its legs. But it doesn't matter because it is always baked. And the breast is excellent and not dry at all.

Oh, this is my chicken's twin sister!

this is my chicken's twin sister!

.
I also adore Kuzinki chicken

Girls, good afternoon. The day before yesterday I bought myself
fh1394. Zatest made me happy: fries are super, buns "coves" are a dream!
I am still reading you on page 140, maybe I missed something, and I will repeat. In general, can anyone tried to do chak-chak?

[Kate]

Kate, chak-chak in a cousin?
Why such difficulties? The saucepan is rather big. How much oil is needed for deep fat? Yes, and electricity for heating will be burned immeasurably
I guess this dish is not for a cousin

So that's exactly what you want without oil. If french fries are almost without butter, then why can't you chak-chak? True, you will have to think about the dough. Fatter to make. That it was not dry.

[Kate]

Kate, if you come up with it, be sure to write. It should be interesting

At the weekend I'll try, I'll unsubscribe later, what and how

Do you think the pasties can be fried? How much oil do you need?

Without oil? Air fryer mode? I wouldn't dare to make pasties without butter. It seems to me that they will be completely dried. About chak-chak I thought that due to the honey / syrup the dough would soften the fry, and the pasties, I think, can only be fried in oil.

[Kate]

Kate, so you also want to run the dough with a spatula? Knead back into a lump and that's it
Potatoes cannot be spread over a saucepan
It will be interesting to know the results if you decide to experiment

I think it is necessary to put something like a grid (a screen from splashes) there, and pour dough pieces onto it, so that there is airflow from all sides. + max power. I think there is a chance

No, I’m better pasties without butter than chak-chak ... Moreover, dumplings without butter are quite edible for my taste. Well, not entirely without, purely symbolic of course, oil is needed as well as for potatoes

I did chak-chak after all. The sticks during frying in the airfryer mode did not increase much in volume, and the texture turned out to be less "bubbly" and crunchy. More like breadsticks. I was afraid that the product would be very rough, but no - everything was soaked in syrup, and it turned out very much even nothing. They ate everything. But I will not repeat the experiment.

.

Girls than 94 model differs from 96 ??

They differ in the complete set (in 1396 the set includes 2 bowls - with and without a stirrer + grate), + one more additional automatic program - a grill, which is not clear how it is implemented. I have a 1394 model (one bowl + grid). From 1396 the cost differed 2.5 times. I examined both meticulously, and did not understand why such a difference in price.

Thank you very much.
Looking for an alternative to the oven. I watched the kitfort aerogrill, but what I want is not available, now I am considering this option

[Bereginya]

Bereginya, look at the tabletop oven too. It happens in different volumes. Also a good alternative to a full oven.

about the airfryer kitfort
I also looked at the kitfort at first, but the largest of them looked clumsy, and the small one was not enough for our family, and the non-stick coating is disposable, judging by the reviews. Then I looked after Philips xl, I almost bought it on Black Friday, I was already in the basket. On the HP forum I read about delonghi multicuisine, and I realized - this is it. I bought it 2 weeks ago at a "tasty" price, cheaper than Philips would have cost. The "air fryer" function, like Philips, is there, but in delonghi it also has 6 necessary ones, which I use with pleasure.

Girls, tell me, please, what is the difference between the DeLonghi FH1394 / 1.BK Multicooker and the DeLonghi FH1394 / 2.BK + DLSK104 Multicooker? According to the description in the online store, I realized that the second has a grill grate. And nothing else? Maybe there is a spare pot there?

I took the first one, also with a grill grate.

[Sails]

SailsElena, I found out in due time, because the second was cheaper. Nothing but color. Lattice in one, and in that. The coverage is the same. So I took the cheaper one: black.

Lyuba, Natasha, thank you. I’ll go to place an order, I wanted some fries, and I’ll treat my grandchildren with non-harmful potatoes.

[Elena]

Elena, the potatoes are super! And there are so many good recipes for her!

[Lyuba]

Lyuba, so I cooked turkey breast several times and did not thank you!
Here I take advantage of the moment - it tastes good and very fast! thanks for cooking and sharing with us

[Vika]

Vika, very glad that I liked it! I was there still Chuchelkin meatballs 1955 GOST cooked -song! Only I even added grated cheese to the meatballs themselves. I cooked for Stewing / porridge - it boiled, removed for 2 and half an hour. The gravy there is such a bomb! Add a little more water - it boils quickly. These 2 recipes are generally our favorites! And also the lazy Lerele cabbage rolls with the same gravy as meatballs - very tasty! Next week I should have a saucepan without a stirrer - I'm waiting very much, it will be possible to bake)))!

[Prus - 2]

Prus - 2, Lyuba, post the link, please. I want it too, but it burns on the cake)

[Natasha]

Natasha, from the tablet I can not put the link, hammer in the forum search engine Meatballs 1955 GOST, the author of the Chuchelka recipe. And cook them like this - without a stirrer, fry for about 15 minutes on an airfryer or oven without a stirrer, then put a stirrer, fill it with sauce and on any strong program (slow cooker, Stewing) let it boil for 4 and transfer to 2. And let it boil for half an hour with a slight boil. Sometimes I also add broccoli there, it comes out very tasty.

Hello everyone 👋 Maybe someone tried to cook jellied meat. I really don't want to play with him on a regular stove

[Di]

Di, will boil away strongly, holes are in the lid. Multicooker, slow cooker to help.

Well, here she is, and at my place! I liked the fries cooked in it and the baked chicken very much. Only for this I already love her. My husband also liked everything cooked. Maybe someone knows where now you can buy a bowl for it without a stirrer? I saw it with a stirrer in M ​​Video.

And my oven welled up and Cousin saved me)

Ammchiki pies



Challah. In fact, it is lighter, although it was afraid that it would burn - it rose a lot))

And even my PMM broke down, these are the "gifts" to NG

[Lena]

Lena, what pictures are beautiful! Super! Regarding breakdowns - horror, for some reason, for some reason, three bulbs burned out for me in a couple of days ((, one of them is expensive ((. But today the pan finally came without a stirrer, waited on October 20th! Now a complete set - with stirrer, without stirrer and grate))! I would cook something, and I play all day with gingerbread houses))), since the children are away. And she herself on buffers)).

[Sails]

Sails, have a look at the bowl at delonghi.com.

[Lena]

Lena, wonderful pastries! Only this afternoon I read the recipe for ammchiks, I can't decide to bake or not bake. On the one hand, there is a lot of yeast in the dough, which is not very good, and the portion is large. For me to eat, at one time in one person, it seems a lot. On the other hand, you can probably knead a full portion, bake as much as necessary and put the rest of the dough in the freezer.
Challah is beautiful, fluffy probably inside !!!

Olga, thanks for the advice. But there is no stock.

[Sails]

Sails, it seems it is not written that it is not available.

( 🔗).

Or did you find out?

[Belka13]

Belka13, Olya, I was watching. There is a "recommended price", but there are no keys to buy anywhere

Is it possible to cook in a baking bag in Kuzin?