Multi-oven DeLonghi FH1394

[Lerele]

Lerele, Thank you, Irochka!

[Vikulya]

Vikulya, well, while I got there, Irishka has already painted everything for you. Hope you're in there already! I make potatoes and chicken separately, so that I can bake more potatoes and the whole chicken at once. I bake potatoes with a stirrer, and chicken without, on the "oven" program. I am waiting for your results and impressions.

[Lerele]

Lerele, oh, thanks from me. I just wanted to make eggplants tomorrow, and here, by the way, the algorithm

Hope you're in there already!

nooo what a process! I prepare mentally and grocery! on Wednesday should get to me.
so it turns out one after another? but how will the hungry endure?
Well, ok, I will try the potatoes at the beginning to "feel" the oven.
and put the chicken directly on the pin? I don't have a bowl without a stirrer yet.

and put the chicken directly on the pin?

I cut the chicken in the breast and unfold the carcass, breaking and crunching the bones, add salt and pepper - that's enough, but you can use your favorite seasonings, and yes, right on tshirk, the chicken won't even notice! he won't bother her. I would, on the contrary, first bake the chicken, and then put a stirring blade and bake potatoes in this chicken juice-fat - bad, but delicious!

[Ilmira]

Ilmira, Thank you, Ilmirochka!

[Ilmirushka]

Ilmirushka, wrote, wrote, the iPad fell out and everything was gone
In general, I would have done the opposite. First potatoes, then chicken.
Because I don’t do anything in “secondary fat”.
A hundred years ago I read that it is impossible to cook in these fats left over from frying, even when I had fried pies before, and then I immediately poured out the oil.
What is good about my cousin is that oil generally needs a couple of drops.

Mirabel, but you don't need to peel the potatoes, wash, dry them, cut them into pieces, for a few minutes in a micro-oven, I put a couple of drops of oil in a cup and shake them, into the cousin on the oven on the 3rd level. If you put it in a micra, then the potatoes inside will be soft like mashed potatoes, and a crust on top. Only with a spatula, because with it she is rosy from all sides.

[Ira]

Because I don’t do anything in “secondary fat”.

Ira, that's right, I never use fat the second time either, I don't want to eat these carcinogens. It's just that when I bake a chicken, I don't take any fats and oils at all. Chicken, salted and peppered, I put dry in Kuzinka, and during baking, juice and fat flow from it, of course, which is quite a bit (depending on the fat content of the chicken) and which I drain. And I bathe potatoes in chicken juices, for her and another one for me. no oil is needed.

[Mirabel]

Mirabel, wings And marinate chicken and sink into Kuzka with a stirrer! The stirrer really helps in the uniformity of the process.

[Ilmirushka]

Ilmirushka, and how do you separate juice and fat?
I also make it without a drop of oil, and then I put paper chicken on a towel so that I can blot the fat from it. But what remains in the pan, it seems to me only fat, there are no juices there

[Lerele]

Lerele, but in any way - it says "Not healthy, but tasty." And it's very tasty, too, so I cook potatoes without oil on what was formed from the chicken - it's tastier for me than the chicken itself. Well this is not for every day.

[Anna67]

Anna67, understandably. For me, this is secondary fat, the chicken was fried in it

Well, I usually have it fried over it, and not in it, but for your purposes it's probably the same thing)))

Girls, I made another jam in Kuzin. From watermelon. My husband brought a kilogram for 10. It turned out to be not tasty at all. Throwing out the hand is not too heavy. Another disposal.
Cut into pieces 1 kg of pulp. Seedless. She squeezed out half a lemon. A tablespoon of zest.

Cooked with zhelfix. T. to.I approximately imagined that it would turn out liquid, but I wanted it thicker.
First, I mixed 2 tablespoons of sugar with a bag of gelatin. Stirred with watermelon and for 30 minutes. On the multicooker level 4. When it boiled, I added the rest of the sugar (only 500 g). Poured hot into cans with a twist. It turned out One 450 g jar, two 250 g and try a bowl.

[Ira]

how do you separate juice and fat?

Ira, there is such a chicken that "three drops" of fat are melted from it, then I don't bother at all. And that there is no juice - you should not think so. Well, remember, sometimes there will be chicken left for tomorrow, in its refrigerator, and in the morning under the chicken ... like aspic is frozen, sometimes without fat at all. And if a fatty chicken is baked, then everything is very simple, Kuzinka's bowl is wide, there are not so many juices and fat from the chicken, I cant it - the juice is heavier, it immediately runs to the bottom edge, and the fat spreads over the bowl, smears, here I his napkins ... that's all. To the last drop, of course, you cannot collect, but I am without fanaticism.

yes in any way - it says "Not useful, but tasty."

Anna67, I remove the fat, but I will gladly soak the juice with bread, or in the morning I will gently collect it in the form of jelly and eat it with a spoon.

[Ilmirushka]

Ilmirushka, I only have this in a slow cooker, in my cousin there is only fat, you can see this juice evaporates or something, if you don't wash it right away, then you have to soak it with a macerator, otherwise it dries up with a crust at the bottom. I also always cut the chicken into pieces, not whole, it may also not be this juice, it evaporates

I also always cut the chicken into pieces, not whole, it may also not be this juice, it evaporates

Aaaa, well, I’m the whole thing, probably that’s why there is juice, and in pieces it is simply fried in its own juice-fat. I never have dry contamination under it, on top of a chicken with a crust, and under it a piece of bread-mmm, well, or throw potatoes. Well, I also clean the chicken before loading it from all sorts of grease that there is almost nothing to drown out there.

I don't know how anyone has it, but after frying a chicken cut across the breast and spread out in the shape of a butterfly, there is always juice with fat. The chicken is equally crispy from the top and from the bottom with a crispy crust, juicy! I put rice in this juice, add water + salt-spices for pilaf. On the program Kasha 25min. In the disconnected Kuzin, I let the rice stand for at least 10-15 and lay out a delicious side dish on plates for the chicken. Potatoes are also good, just boil the potatoes a little, cut them into washers, add garlic, spices and bake in the oven. But with rice, I like it better.

Potatoes are also good, just boil the potatoes a little, cut them into washers, add garlic, spices and bake in the oven.

I don’t boil, why are these extra dances? I cut into large slices and everything, as in the recipe "in a country style".

It's easier and tastier with rice.
But I don't use it as a side dish. And in general, I rarely make side dishes - I eat one thing separately. Either meat or potatoes.

[Ilmira]

Ilmira, This is a different potato to taste. For me, it is baked in juice from chicken + I add a little more water so that it is not dry. The taste of this potato resembles, as it were, stewed in a village stove. In Kuzin I make only the Aerogrill, which I bought for fries, frozen at the Prospect. And boiling potatoes is not difficult for me while the chicken is baked in Kuzin.

wings And marinate chicken and go to Kuzka with a stirrer!

Exactly! I have never tried wings before Cousin
And here I was imbued, straight, it turns out delicious

Wings, I think Phillips can cook as well as Cousin
in the subject I saw enticing photos of kurokus with potatoes in a bowl with a stirrer. I want to try this at the very beginning
Tell me how to cook

Vika, you probably saw some other photos, I did this. Whole chicken breast with potatoes in the second photo, baked together, but in time the potatoes were thrown a little later than the breast. And on the first - marinated meat (shashlik) with potatoes baked at the same time. I cooked both without a stirrer on my favorite "oven" mode.

[Ilmira]

Ilmira, this will also go to the future! Thank you! Briefly tell the algorithm

[Vika]

Vika, my breast, I dry it a little on the board. Season with salt and pepper, a little bit of seasonings, and rub into Kuzina without any oils on the "oven" mode. Somewhere in the middle of the time, I send potatoes to the chicken, also slightly salted. By this time, there is already juice and a little fat from the breast in Kuzin, it is enough to "roll the potatoes in it". In general, everything. But you need to look as you cook, sometimes the breast is juicier, fatter, sometimes drier, that you still need to add 1-2 divisions of a measuring cup to butter.
Well, when you’re ready, you’ll see for yourself, you want it fatter (or you don’t need crusts), then you can add both time and temperature.

[Mirabel]

Mirabel, in the recipe book there are two options for potatoes with chicken drumsticks - on the Oven without a stirrer and on the Airfryer with a stirrer. It turns out equally tasty, but it is better to marinate the chicken, otherwise it may not be fried.

Girls! And what kind of De'Longhi FH1130 / 1 Multifry multi-oven?

[Elena]

Elena, I have not considered it in detail, I know that the company removed the word "Cousin" from the name and made our Cousin Multifry. Perhaps something has been changed in the configuration.

[Ilmirushka]

Ilmirushka, Ilmira! I, too, had no time to look at it carefully, I just glanced that there were no many modes in it.

many modes are not in it.

Why? It seems that everything was the same.

And my daughter's son yesterday, the eldest, cooked potatoes himself. I was engaged in fish, and he washed it cleaned it cut the pepper, salted it with a little butter and mixed it in Kuzenka. I set the program and power. I was delighted. Says my wife grow up, too, I will buy all sorts of devices.

[Nastya]

Says my wife grow up, too, I'll go buy all sorts.

Good boy! That's what HP can do to people! And he himself will not remain hungry and teach his wife!
NastyaHow old is the boy?

The eldest is 16 years old. He has been cooking with me for three years in the kitchen.

16 years old. He has been cooking with me for three years in the kitchen.

Oh well done! The main thing is not to discourage the desire! This is so necessary in life when he can do a lot himself! And gadgets only help arouse interest and desire. I already have both sons over 30, and it seems that being interested with childish curiosity is no longer comme il faut, but still interesting, and even something is acquired after they see me and try.

The eldest is 16 years old. He has been cooking with me for three years in the kitchen.

Well done for both son and mother! It's so great when a man loves and knows how to cook

I scare him all the time. Suddenly your significant other will not be able to cook. Learn. In fact, he is the one who should be able to do more than his brother and sister. It gets harder and harder for him. I have it with ZPR and ZRR. There are many nuances of their own. It is important for me that he is able and strives himself! My brother is already helping. A daughter in her 9 is still only planing sandwiches and salads.

De'Longhi FH1130 / 1 Multifry

Flax, this is a very simple version of Cousin without a lower shade, I almost bought one somehow, but stopped in time.
One lady from our forum has one, she has adapted to it and is happy.
I think that if there is no AF and the price for this "unfinished" is not bad, then we can give it a chance.

The eldest is 16 years old. He has been cooking with me for three years in the kitchen.

Well done! Mine too 16. Tomorrow will be. Six months vegan. Previously, I only went to the kitchen to eat, now sometimes I have to cook myself. I haven't made friends with my devices yet. Everything in the old fashioned way in pans and pans. Well, I think I'll get him used to the multicooker. Suddenly he will leave to study in another city. Watching how he cooks is another test, so as not to laugh. I tried to peel the onion with a vegetable peeler, for example.
And docha (she is 10) is already preparing a list of devices for the future. Cousin in the forefront

My anyut, too, always tried to peel the onions like that. And now the new chip will peel it off and leave the tips.Me: -and what is it? Yesterday Berner cut potatoes. But I just zombie it with a fruit holder. Fries turned out to be rather dry. Rustic is better.



Yesterday I did the test.



These are cupcakes from Delonge's book with lemon and chocolate. I turned the form once. We love fries for this not 20, but 25 minutes. I have silicone for 6 cupcakes. Why are there 4 cupcakes and not 6? The children took the sample ...



Conclusion we need a stove to cook coffee and sometimes fry pancakes. The week is clean, beautiful and empty.

[Nasturcia]

Nasturciahow many goodies I prepared!

Conclusion we need a stove to cook coffee and sometimes fry pancakes. The week is clean, beautiful and empty.

Similarly, for a long time I have only wiped the dust from the stove, pasta, however, I also cook on the stove, in the traditional way

[Mirabel]

Mirabel, Vika! Exactly! Thank you! I just now remembered that you once said about her. So I was right. We don’t need this. And her price, by the way, is not even cheap at all.

[Nastya]

Nastyahow your mastering is going successfully! Well done! And if the stove is clean, beautiful and empty, then Cousin has come to the yard!

Anna, docha you have what an advanced girl!

However, I also cook pasta on the stove, in the traditional way

By the way, Julia, I recently decided to cook navy-style pasta ala right away in Kuzin. I will say that I had to step back a little from my usual recipe, BUT, the macaros turned out to be 5 and they have a right to be in the plates.

And now I use the stove with might and main! I have a new grill under the hood on the stove!
Well, in the subject! I grabbed a new cup for 300 rubles at the final sale mediamarkt

Yesterday my cousin made me ketchup. The gorgeous one came out!
2 kg of tomatoes, 1 kg of plums, 0.5 Antonovka and 0.5 onions. Spices and salt to taste. I cooked for 2.5 hours, it turned out thick, tasty!

[Veta]

Veta, passed everything through a meat grinder? Or with an elementary blender

Blanched the tomatoes in boiling water, removed the skin.
I crumbled everything in pieces, cooked for an hour and a half, then began to add spices, salt, sugar, blender right in a working pan, with an immersion blender (my home element has no legs, Brown had to), my pot is scratched from potatoes, so it's not a pity, well Yes, I tried not to shuffle along the bottom, like new scratches were not found.

[Anna]

Anna, NastyaGod! What advanced children you have!
my only spaghetti can cook on the stove. For the rest, there is a mother with her good kitchen.
Well, I got my beauty, it seems to be working .. there is something buzzing ...
Girls! the stirrer doesn't start right away, does it?

I ran away on business, there was no time to wait long with me, I took instructions, I will study in the tram

Ilmira, Ilmir, tell us about pasta flotski pozh.

not even cheap at all

we have them under 2oo euros, but the normal ones are not on sale at all, the German neighbors on Amazon help out.

the stirrer doesn't start right away, does it?

Not immediately, apparently warming up, recently someone warned - do not be alarmed as it is necessary.
Happy experiments.

recently someone warned

Yes! like someone was talking about it

so many cars, so many discussions, so many recipes, and there is only one head to remember