pulkeria
Twig, I also turned over the pastries, and yesterday I cut out the parchment in shape (I baked the rolls) and it did not work to turn it over (((
Ipatiya
Already two weeks like with the Multicusin. 3 times I made potatoes in a village style. Tasty, but not as good as at McDonald's. And today it occurred to me to coat not with butter, but with mayonnaise. And here it is - a crust on the outside and crumbly pulp on the inside without overdrying. Previously, the Princess baked potatoes this way. The oil cannot spread evenly over the surface of the potato, unless it is deep-fried. But egg-oil emulsion is easy! She also made carrots frying. A couple of times I had to help, but all the same, the mixer is of great help in this matter.
Lerele
And my stirrer began to subside, it does not hold on to the pin at all
Anna67
Lerele, and the stirrer attachment wires cannot be tightened?
Lerele
Anna67, it never occurred to me, I will have to look inside, thanks for the idea! ,,
Mirabel
I cooked cutlets again in Kuzin, on the Oven. At the beginning I warmed it up a little, then sprinkled it with a spray and laid out the cutlets in breadcrumbs. I fried in total for 2o minutes with a revolution.
GREAT !!! Better than Fillet, better than a pizza maker and even better than an electric frying pan, therefore no oil at all.
LereleWhy do you sometimes scold Kuzinka? Cool stove!

Nathalte
I don't have Fili, and neither do I have a princess, so I bastard with Kuzi
The potatoes are exactly what I dreamed of making in the oven: soft on the inside and fried on the outside. Crackers are a fairy tale. I made pork in slices with onions - like pork. I go and tell my friends what a cool thing I bought.
Mirabel
Quote: Nathalte
I made pork slices with onions
how did you cook?
Lerele
Mirabel, well, I'm not happy with everything, I have it dirty, the top, I mean, does not wash, then it broke itself, I was repaired under warranty, now the mixer does not hold, I saw the spring inside it, I did not understand how to tighten it, I think the pin is damaged , it's plastic. I don't like baking in it, that's how it is, but otherwise a red marquise, everything is fine, everything is fine
Nathalte
Vika, on oven mode. I cut the pork into large pieces, threw the spices, and added onions a little later. By default, it stood for 60 minutes, turned it off earlier, 10 minutes before the signal. It turned out great.
Mirabel
NatashaThank you very much! I will certainly cook!




Girls! SOS!!! help out! Guests fall on their heads. How to bake a whole chicken? I have already slightly salted and pepper everything ... put in the beginning to the bottom with the back?
Deana
Mirabel, Vic, I'm afraid to lie, but it seems like they cut it in the belly and pressed it, like a tobacco layout. That is, it turns out backwards. To be honest, I don't remember how I fried it, which side.
Ilmirushka
Vika, it's already late, but only the notification came ... I always cut on the breast and put it back up. I always hide the tips of the wings in the slit pockets.
Multi-oven DeLonghi FH1394
Anna67
And I cut off the wings either for broth, or (which has never worked out yet) to accumulate and cook separately. I have never saved up yet
Ilmirushka
Quote: Anna67
cook separately.
I also like to bake them separately, so that they are so ... they become almost dry, and gnaw the bones, like seeds
Anna67
Ilmirushka, then why are you hiding in your pockets? Until the whole carcass is cooked from the wings, only bones will remain))) I cut off because they are not needed in a whole chicken - I have different marinades, I don't cook the wings so fresh, and the whole chicken is not eaten like wings ...
Ilmirushka
Quote: Anna67
then why are you hiding in your pockets? While the whole carcass is cooked from the wings, only bones will remain
Anna, if just one chicken gives me 2 small, I want a lot! Therefore, I make wings or many A, or 2 not over A.
Anna67
Ilmirushka, definitely not enough
Mirabel
I cooked it yesterday, I had to cook at my own peril and risk without cheat sheets and tips.
Ilmira, yes, Ilmir, I remember your photo and I also laid out the chicken.
Bomb!!! it just turned out awfully tasty and so quickly, I did not even expect such a result.
Ilmirushka
Quote: Mirabel
Bomb!!! it just turned out awfully tasty and so quickly, I did not even expect such a result.
that's for sure, I eat it as quickly as it cooks
Nathalte
And yesterday I cut raw potatoes with carrots into cubes and baked them in my cousin, while the beets were boiled. Such a delicious vinaigrette turned out
Milashaa
Nathalte, Natasha, on what mode did you bake? right in the bowl or foil?
Nathalte
Ludmila, on the oven, on 2-ke. Directly in the bowl, without a stirrer (I was afraid there were no pieces), with a little oil. Yes, really, then you need to add a little less oil, at the end.
I wanted a vinaigrette in beautiful pieces, but boiled vegetables still partially crease. And in general, everything turned out faster in time, it was ready in an hour without straining.
Anna67
Quote: Nathalte
add a little less oil at the end.
At the end of baking, more oil or is it about dressing the finished vinaigrette? An interesting option, I did it in cubes only for a couple, I'm afraid it will dry out, and so a whole carrot tends to bake to zero ...
Nathalte
Anna, a vinaigrette in general.
I was also afraid that it would dry out, but it turned out very, very good.
Prus - 2
Well, beautiful virgins, in 2 weeks take me to your company! I ordered Kuzinka today - not in Ukraine, they will bring it from Europe. Temka read all - drooling))). Thanks to everyone who wrote - a lot of interesting things. Pages up to 250 I thought if I needed it or not. And then Ilmirushka wrote everything so tasty! She encouraged me)).
Rarerka
Lyuba, she knows how to do it Oh, how nice such an expectation
I wish you long love and strong friendship with Kuzinka
Ilmirushka
Quote: Prus - 2
And then Ilmirushka wrote everything so tasty! She encouraged me)).

Quote: Rarerka
she knows how

The main thing is not to get the pills later! And then you never know ... something will not grow together, ours Lereleshka everything grumbles at his Kuzinka ...

Lyuba, I'm sure that lyuboFFF with a cousin will arise, which is what I wish!
Lisichkalal
My kids got hooked on potato chips
Multi-oven DeLonghi FH1394

Multi-oven DeLonghi FH1394
Nathalte
Svetlana, on what and how long?
Lisichkalal
I cut the potatoes on a corrugated (waffle) Berner grater (in the position where the slices are thicker)
There is quite a bit of oil and salt in a bowl with a stirrer.
The air fryer program (the one for potatoes), by default 3, power 32 minutes.
If there are not many potatoes, then it is ready earlier, and if it is normal, then I added another 5 minutes.
Ilmirushka
Quote: Lisichkalal
My kids got hooked on potato chips
Sveta, children can! It’s better to grump their chips than from a store with some unknown chemistry.
Marysya27
Svetlanka, looks like beauty from Berner Join the question If the kids like it, then cool!
Lisichkalal
The truth is delicious. Not only the kids crunch, but the husband sometimes asks for chips;)
Marysya27, just above I wrote how I do




Today I made a grater on a thinner position. The result is absolute crunches. If those that are thicker can be served as a side dish, then very thin chips
The waffle slices cook faster and crispier than the striped ones.
Children liked the thin ones in the hole the most
Multi-oven DeLonghi FH1394

Multi-oven DeLonghi FH1394
Csscandle
what a beauty !!!
well, everything ... where to get such a grater? Well, more precisely, I don't need the whole burner, are there alternatives?
Anna67
Csscandle, curly knife. But that's if there's nothing else to have fun
Marysya27
I have an old Burner, then such a grater was sold as a separate item. A year or two ago I saw on sale the same line in an updated version and also as a separate sales unit.
Anyutok
Marysya27, yes, these graters are sold separately. In Auchan, in my opinion, there is.
Ilmirushka
Quote: Ssscandle
are there alternatives?
The Giant has such a nozzle. The Giant himself is a very useful little thing in the kitchen arsenal and to take in addition just such a nozzle - all the cases.




Yulia, go to the topic of graters, a lot of things will be picked up
Lisichkalal
Yulia, Thank you

🔗

Csscandle
Here! with Auchan my option! I will look, thanks. And manual, with a knife, I have, I suddenly remembered ... but this I will cut the night, does not fit)
Prus - 2
Uraaa! My pan has arrived! Only I don't have a multi-body, but a multi-cooker. Chernenky. A new type of pan - the handle is attached from the outside + metal-plastic spatula.The scapula is smooth, there are no burrs. It was completed immediately with a grill grate. There is no recipe book ((, but I immediately installed a program with recipes on the tablet. Instructions in three languages ​​- English, Italian and Spanish. Separately on leaflets in Polish. I updated It with the preparation of stuffed peppers - 6 pieces fit in a circle. , as in their recipe for "aerogrill" speed 2, 45 minutes. I turned it over once - the peppers were right under the lid, they began to burn. And the sauce did not boil ((. Therefore, in order to avoid uncooking, I added another 40 minutes. Multicooker (leafed through the topic , I found at Kubanochka how she cooked). This is how I updated Her. I don’t insert photos yet - it’s not working from the tablet)), tomorrow I’ll sit at the laptop - there will be pictures of how she stood on my windowsill next to her relative - multigrill DeLongy)).
Marysya27
Prus - 2, Lyuba, with a new inhabitant of the territory of goodies We will wait for reports about the new product
Nathalte
Prus - 2, Lyuba, with the acquisition. I have the same one, so they apparently wrote a multi-body on the old ones. We are waiting for a photo of peppers. And from myself I will add that I did not eat such tasty potatoes from any other device.
Marysya27
Natasha, in Multicooker, in my opinion, there are a couple of programs less than in Kuzina. On the manufacturer's website I read that, like, Multicooker has a greater emphasis in the direction of AG, AF.
InnaT.
Girls, tell me how you cook cabbage in Kuzik, I want to try and something stalled on which program is better.
Marysya27
Inna, and also here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=407879.6140
And on the next page:
Quote: Larssevsk
on a slow cooker, for 3, 40 minutes
InnaT.
Thank you !!!!
Prus - 2
So, my dears, I got to the laptop to insert pictures)). There are also 7 programs in Multicooker, but they are not signed - only pictures: Multi-oven DeLonghi FH1394 This is how he stood on my windowsill, next to the Multigrill (the window sill is 70 cm deep, and there I have sockets): Multi-oven DeLonghi FH1394 I didn't take a photo of peppers, but there are some photos of other dishes prepared with it. First, she baked the "Tender" curd casserole according to Tanyulia's recipe. But - we are not looking for easy ways)) - there was no kefir at home, I added milk)), the dough turned out to be very liquid. And I decided to update the silicone molds - I made them in them. The casserole, of course, ran off a little)), was not baked for a long time. I was wise with the programs - on the Oven the top was very reddened, switched to the Multicooker - the bottom was very fried)). But still baked: Multi-oven DeLonghi FH1394 And in small silicone molds, ten minutes on the Oven was enough. This is what I managed to take a picture - they ate it with lightning speed)) Multi-oven DeLonghi FH1394 I did all this yesterday, and today I made a vegetable stew, based on the recipe for Kubanochka and sausages in a puff pastry dough. Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394 The next step is village-style potatoes!

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