Multi-oven DeLonghi FH1394

I read you girls, and I dance with impatience until my Kuzka arrives: girl_skakalka: And the delivery had to be postponed a bit, because the cub with the class was sent to the sanatorium. I will wait now. Yes, it's great when the kids are cooking! Ours is skeptical about my vehicle fleet. She rolls her eyes and sighs "I ordered a new one again": doctor: In general, she dumbfounded us with the fact that she would enter the naval school. Sailor, e-mine! She said that she wants to cook in NORMAL NORMAL dishes, and "not in these ... princesses of yours." I want grit, a frying pan and a saucepan. All

[Vika]

tell me about pasta flotski pozh.

Vika, here Naval macaroni in DeLonghi multi-body.
And I didn't even have minced meat, but frozen meatballs, they returned from the shoulder blade to the state of minced meat and everything turned out OK!
I did not keep track of the time, the meat was ready - I filled in the pasta, filled it with hot water, just to hide it and looked once, after 10-15 minutes, there was no water, the macaroni were ready!

and frozen meatballs

ahhh why make meatballs, then turn them into minced meat? probably the experiment was?
but the idea is brilliant!
Thank you, Ilmirochka!

ahhh why make meatballs, then turn them into minced meat? probably there was an experiment?
but the idea is brilliant!

Vic, yes, this is not an idea, there was simply no minced meat, and there were meatballs, but the experiment was a success, a stirring blade took these meatballs into the trash!

Girls! Well, Cousin gave me a surprise .. on the multicooker prog, the top ten does not turn off what kind of tricks are these, eh?
Is it important at all or not paying attention?

[Vika]

Vika, yesterday I cooked ketchup on a slow cooker, only stirring and the bottom dten worked. All normal like
Hmm, I read that it does not turn off. then I dont know

classic charlotte price Kuzenka | 3 level 50 min. Cake / Pie

[Twig]

Twig, I also bungled the same ketchup, but Cousin passed out. I'm going to blend the remnants of the pieces and go through the jars. You didn’t add any oil at all?

[Ilmira]

Ilmira, did not add. I don't like canned vinegar or oil.

I don't like canned vinegar or oil.

Well, here it tastes so good that no vinegar is needed, itself sweet and sour. It will cool down, I'll try, appreciate the real taste of hunting.

[Girls,]

Girls, help me figure it out, please. After cooking, the daughter's cousin squeaked about readiness and gave an E3 error on the display ... Doesn't react to anything ... What can it be and what to do?

[Natusichka]

gave an error E3 on the display

Natusichka, and in the book did not find anything about this?

[Ilmirushka]

Ilmirushka, No, I did not find it. There are no recipes in the book, but I can't find instructions ...

The instructions say - turn off the device, let it cool, make sure it was not turned on without ingredients inside it. If the problem persists, contact the service center.

[Svetlana]

Svetlana, understandably. But I would very much like to know what E3 stands for.

Well, just let it cool down, maybe overheating.

Yes, they turned it on today, it works.
I can't find the errors of this device anywhere. What does each symbol mean.

[Natusichka]

Natusichka, I drive Kuzina almost every day, it happens in a row for two dishes. And hmmm, there was never any mistake. I never turn it on empty, well, it’s like it gets hot - I’ll give it up. First I throw it, and then I turn it on. Maybe your daughter did, as we usually do on the stove, turned it on and waited for heating?

I read somewhere that E3 is the ingress of moisture between the heating element and the bowl, but this did not apply to Kuzina, but to the multicooker

Oven level 3 10 minutes

[Nasturcia]

Hello everyone! She brought a roll with liver and onions.


Oven program, time-25 min, power 3. To make the crust soft, I spray water from the bullets of the izator. And I cover the finished one with a bowl until it cools completely.



Nasturciawhat delicious pies! Class!

Oven level 3 10 minutes

No, well, what's that? And the details? You can't tease people in the night with sweets and leave them without a prescription!

Pies with apples. Dough: 300 ml of warm water, 21 grams of yeast, 3 tbsp. l. sugar 4 tbsp. l. flour. Of these ingredients, something like a dough. Does the foam appear? We introduce a teaspoon without a slide of fine salt 80 mlg of vegetable oil and 500 grams of flour. Let the dough rise twice. Finely cut the apples. From the indicated number, we got 25 pies. I greased the bottom of the saucepan and laid the pies. I anointed them with a beaten egg. Oven mode 3 power level for 10 minutes. Never before has it worked so quickly in the oven. This is the second batch.

I baked buns today according to this recipe

Pancake buns (Vitalinka)

In silicone molds, first the oven mode has a maximum power of 18 minutes, then 10 minutes of power on a triple. They got up, but then fell off a bit, that is, did not dry them out.
The question is which program to set next time, so that only the lower heating element works, so that it does not blow. A slow cooker?

[Veta]

Veta, in my opinion "multicooker" is not an option. Better to try "cake-pie" level 2. Maybe the “oven” is level 2. You may have to increase in the end if the top is not browned.
Do not forget to tell, if you try, I also put my eyes on these buns for a long time.

Girls!
and what kind of cutlets do you use to cook?

[Accomplishment]

Accomplishment, the top will be browned already in the first half of the process. It is necessary just so that the bottom will brown and dry. I will experiment, the buns are very tasty.

[Mirabelushka]

Mirabelushka, here are some guidelines:

fried ordinary cutlets in breading, in the "slow cooker" mode. True, before frying, she poured oil on the bottom of the pan and warmed it up for 5 minutes on the 3rd level. Fried with a coup, I don’t remember how long.

Cabbage cutlets baked in Kuzin with sour cream.

The cutlets are so lush in the "oven" mode that they look like balls

I also fried cutlets on a slow cooker with butter level 4 for 10-12 minutes with a turnover. Apparently depends on the size of the cutlets. The crust is good.

Ava11, Allochka, rolls - enriching and unifying I join the admiration and feast
Nasturcia, Nastya, such tender pies Thank you for the details

What kind of cutlets do you use to cook?

Vika, I’m from the book. Multicooker, level 4, 15 '. Turn on, after 1 min (warmed up) put the cutlets, turn over in the middle.

[Marysya27]

Marysya27, Elena,

How I enjoyed making jam in Kuzin! I saw in the topic about watermelon jam, I decided to try to dispose of the inedible watermelon, throw it away anyway. I cut it, put a couple of tablespoons of sugar, added lemon juice and twisted it to myself ... I didn't time the slow cooker, I looked how I liked it. I boiled it down a lot, it turned out something like jelly,. It turned out from a full bowl of 2 full jars of 250 grams and a bowl to eat now. The most delicate, sour jelly, only an aftertaste remains from the watermelon. Lovely!
Yesterday I decided to cook a plum with an apple. I was busy with a large saucepan, and 4 polished kilograms had to be put somewhere. It lay perfectly in the bowl, it was boiled, boiled on a slow cooker with a stirrer for 1 ... I added literally a few tablespoons of sugar and rolled it into jars. Tolley jam or puree. Tasty, clean, convenient.

And I have "Amber cake" apple from T. L. Tolstoy

I made 2/3 of the recommended amount of apples and dough in the recipe.

Sugar somehow didn’t want to caramelize, so after 17 'I set the “oven 4” and the remaining 13 minutes.baked in this mode. Upon completion, it looked like this:

Poured the dough, mode "cake / pie" 2 by 25 '

After 13 ':

Unfolded and baked until the end of the program. Chilled in a bowl.

Delicious! But the caramel was not enough. I will try to change the technology slightly next time.

[Accomplishment]

Accomplishment, Elena, thanks for the experience of making the recipe in Kuzinka. The pie looks very, very tasty and beautiful. I enjoyed it with pleasure

Well, I also tested Madame Cousin.
I cooked cutlets and chicken parts with potatoes and just potatoes.
I haven't experienced much enthusiasm in comparison with Phil yet. The machine, of course, is cool and so far only the opportunity to cook chicken and potatoes at once and, of course, washing the bowl is in its favor. Cons - ooooh how noisy she is!
But in general, I am so pleased! But I won't offend Filipka and I won't push him aside, let them live in pairs.

and compared to Phil, until I experienced

Here I have the same story, the advantages compared to the AF redber are the volume, the stirrer and the absence of grooves in the bowl. Both are noisy. AF lives on the windowsill, and she drove her cousin into a box and onto a wardrobe - she's big for two, and even more so for me. The only thing I'm thinking about is to cook apple jam in it, but I think she will turn everything into porridge with a stirrer. And if without a stirrer, then why get it out of the cabinet if there is a multicooker nearby?

[Mirabeushl]

Mirabeushl, congratulations I think that Kuzinka will still be "tasted" in shades of positive. And you will not offend either

But in general, I am so happy! But I won't offend Filipka and I won't push him aside, let them live in pairs.

100℅ consent and support

[Accomplishment]

Accomplishment, Elena, cool amber cake. Sunny like that. I'll show mine. I made apples in the oven for 15 minutes on a triple. Then in the dough, half of the whole grain flour. And baked for a "pie" for 40 minutes.


The bottom turned out to be fried, but not caramel.

[Allochka]

Allochka, but what a uniform blush Admire Very beautiful

[Marysya27]

Marysya27, thanks, the apples have gone, and I wanted some tasty treats.

Knowing, please tell me! if you cook chicken wings with potatoes, can you add more chipolata there? in my opinion, in Russia it is kupat. to lay everything at once or sausages later? Or is it better to cook them separately?

Hello girls! I'm not running with a life hack, but rather with a reminder. My children wanted school cutlets again. Well, those that are like in our childhood in the canteen. For breading, as always, I cut off the crusts of sliced ​​round rye. And I decided to dry it at the aero in Kuzin .... Well, I'll tell you ... It's a bomb. Long sticks that were too lazy to cut and break dried up in 10-12 minutes perfectly ... if only they were sprinkled with butter with spices, mind would be both in appearance and in taste. But, I needed breading ... I ground. And so ... Awesome appetizer. Some for tea, some for beer ... Aesthetic and practical. If, by the way, you hardly get your hands dirty with oil ...

[Zhanik]

Zhanik, and I cooked croutons with garlic from home-made rye bread in my cousin. Sprinkled with oil, sprinkled with dry garlic and for 20 minutes on the airfryer for 1 power. It turned out very tasty

[Zhanik]

Zhanik, great, thanks for the reminder)) Can you share the recipe for cutlets?

Sprinkled with oil, sprinkled with dry garlic and for 20 minutes on the airfryer for 1 power. It turned out very tasty

Anna, delicious, thanks
We have a recipe here on the forum for the oven, from purchased bread, however, we must try to make it in Kuzin

Brown bread croutons with garlic (Igrig)

[julia_bb]

julia_bb, Julia, the recipe is quite simple. Take pork / beef. Half of the weight of the meat is rye bread. Cut off the crusts, soak the crumbs in milk or water. Scroll meat, bread and onions (there are three not very large onions per kg of meat). Season to taste. Again, I put 0.5 tsp per kg of meat. 1-2 eggs, so that the minced meat does not just become liquid !!! Add black pepper and garlic. I put in a little, as my children eat these cutlets mostly. Everything is good to take out. Dry the cut peels well in any way and grind them almost into dust. We form cutlets. Add some flour to the rye crumbs. But you can not add.We plan and fry or freeze. I ice often and a lot) I don't even defrost it before cooking. I just fry on a low-medium heat until golden brown under the lid. You can cook in the oven too ... Try it)

Zhanik, and I cooked croutons with garlic from home-made rye bread in my cousin. Sprinkled with oil, sprinkled with dry garlic and for 20 minutes on the airfryer for 1 power. It turned out very tasty

Anna, I believe it's delicious. But I did exactly the long croutons from the crusts. It happened by chance. And they look very unusual. And even the taste is probably a little different than that of the little ones))) it is convenient to dip them and toppings, etc. to whom what fantasy will tell. Strong. Do not crumble. Can be placed in a glass on the table.

[Zhanik]

Zhanik, Natalia, thank you. I will definitely try to do this, with rye bread and breaded! True, round rye, and even in the cut, there will be more to look for

[Yulia]

Yulia, we have in the top five. It is already delicious, and only in the form of crackers

[Natasha]

Natasha, you have to look, thanks. Who is the manufacturer?

[Yulia]

Yulia, but I don't remember. True, hmm, then I thought that maybe someone is local .... They will not bring bread from somewhere. But suddenly...

Girls, is it just me Cousin mope at baking? Doesn't want to brown the crust evenly, on the right side (((

[Yulia]

Yulia, this is because the air is blown in on the right side, and blown out on the left (did you not pay attention?)
I spied on the advice here - turn the pastries. I baked an apple pie on parchment (by the way, the stirrer pin does not interfere at all, I do not have a smooth pan) at the end of baking, I just turned the pie around the corners of the parchment.