Multi-oven DeLonghi FH1394

Praise me, praise!

Lena, if she had indicated the mode, power and time, then she would have left a thank you
In the meantime, a bunch of flowers for beauty

well, that's all, for thank you I will get to the book, I will definitely put everything down
I am with all my heart, but there was time, and the book was not at hand. How to get there - I will add in that post.

but the book was not at hand

Well, I'll read it myself in the book. I thought you remember so. It's more interesting to read here

[Accomplishment]

Accomplishment, class, clever And we will praise you!

Here I am the brake! I have an application on my phone! I'll add it a little later!
No, I don't remember anything from memory. Maiden.

[Accomplishment]

AccomplishmentElena, what a fine fellow you (y) have prepared so much

Larisa, Julia, Milasha, thank you for responding to shameless the cry of my soul!

[Elena]

Elena, well what can I say, all that remains is circle and circle praise and praise! Beauty and deliciousness! What a clever Kuzinka we have!

Ilmir, well, you cho! Come on I will carry the suitcases and you will carry me I will praise my cousin, and you praise me!

[Linen]

and you praise me!

Linen, yes, you are clever, of course, clever! Well I wrote: beauty and deliciousness, but you didn't even notice

[Linen]

Oh, Marysechka, I missed your post! Thank you!
Everyone, with a clear conscience, all so inspired by you, followed Svetulka's footsteps with the Tsvetaevsky apple oven!
And then she cut open here, as if she had just kissed a hunting chicken not like a child!

Linen you didn't even notice

I don’t even notice anything! Imagine what a clever cousin! I cooked that chicken in wine last year! And the effect has not yet passed!

[Accomplishment]

Accomplishment, Lena, so the very mood to start Tsvetaevsky Beauty will turn out inevitably and inevitably

I took the grill grate today. I'll bake the chevapchichi!

[Yulia]

Yulia, and I tried to bake them on the grill - it didn't work out very well (I had to bring it on the oven (removed the grill)
I looked in the book - they recommend it on the oven.

[Inna]

Inna, but I did not understand a little - what did not work out and why? I do kupaty on a wire rack, the "oven" mode is excellent. They were not very well liked before.

[Larissa]

Larissa, I cooked them for the airfryer, probably this was a mistake (
They dried up a lot, they were fried on top, but inside they were raw, so I brought them without a grate on the oven.

[Inna]

Inna, probably also depends on kupat, and the regime. And I don’t cook them even more if they were not completely defrosted, because I also had to deal with raw ones for this reason.

[Larissa]

Larissa, likely!
I'm still lazy to make them myself, winter has a bad effect on me))), there is not enough sun)

I looked in the book - they recommend it on the oven.

I'm on the oven, level 3, and on the wire rack, maximum 10 minutes. At the stake, tastier, of course, who would argue)
PS. The grate is so heavy, the rods are plump, just the size of the diameter of the bowl rises. I'm glad

[Yulia]

Yulia, I'm a fool: girl_red: once the grill means grill:

Delicious chevapchichi

[Inna]

Inna, and I put it on the oven out of habit. It's good that they wrote, I will not try them on the airfryer

Oh girls! what good fellows, how many delicious things have been done! Looks like it really got colder. I made a cabbage pie yesterday too. But I didn’t like frying cabbage in a bowl with a stirrer (((A bit dry. It was necessary to weld it better first. Even though I splashed some water at first, but fried it in the oven. I love well-fried, without crunch.Share the algorithm, pliz! And the pie itself came out perfectly baked for Cake / pie 3

[Seven-year plan]

I fried, however, sauerkraut. It turned out great. There are no photos or records about the regime.
In my opinion, one of the girls within 2-3 months talked about fresh fried cabbage. Sveta-Seven-year plan?
I would have fried it like this: multicooker 4. Pour oil, after 2 '(the mixer starts working, the oil warms up) or put the cabbage a little earlier, stir by hand, close the lid and fry (watch!). After 5 minutes, switch the power to 2 or 3 (watch, if it does not burn on 3, fry on it) and fry until tender.
Hope it comes in handy.

[Natalia]

Natalia, I fry the cabbage on a troika on the "slow cooker" mode. I will not say exactly in time. I put it on by default, and then I orient myself by smell and sight, but it turns out exactly as we all love.

[Larissa]

I fry the cabbage on a troika on the "slow cooker" mode.

Larissa, Well, thank you. I have never cooked cabbage in Kuzin

I fry the cabbage on a troika on the "slow cooker" mode.

Larissa,

Good morning everyone !
Finally, I am with Tsvetaevsky apple pie.
I added a little more flour to the dough than in the recipe. I took 4 apples. (about 800 gr.) - green and, well, sooo hard (the son bought what he brought, then brought). I cut out cores from apples with a special device and cut them very thinly with Berner (Svetik, this is yours transformed for my realities idea with Kenwood! Compared to conventional hand-cut slices - sooo fast!). I forgot to add vanillin, but in vain; but without it it is also delicious. Baked directly in the bowl, spreading baking paper.
The photo is in the morning, so the pie has already been tasted.

Baked on "Cake / pie" level 2 1 hour. About 40 minutes before the end of the program, I turned it 180 °. For such oak apples, you could add 15-20 minutes, but I didn't. Therefore, the middle thin layer of apples crunches slightly, not critical! For ordinary apples, this time should be enough.
Yes, I just laid out the apples and poured sour cream on top. She did not sandwich or shake anything. The cut shows that the sour cream spread normally.

[ksyushka]

ksyushka, oksana, buns - it never gets better I want to watch burgers and meditate
Accomplishment, Elena, what is there to praise: I saw and saw, but I did not see such a parade of goodies, but for different tastes. Also from the same saucepan! Oh! Beauty-yummy-uttermost I miss the stage of meditation, I immediately proceed to

Thank you

[Elena,]

Finally, I, too, with Tsvetaevsky apple pie.

Elena, and at first I thought from the photo that there was a large pie with meringue.By the size of the missing tasted piece, we can conclude that the pie was a success
ksyushka,

Hello girls, samsa - oven mode, level 2

[ksyushka]

ksyushka, what a pretty sam-sushechka And you can still cut a cutter, for eyes to try?

Thank you, no cutaway

[Marysya27]

Marysya27,
And above me Svetik -eta-007 giggles all the time that I'm cuts demand I beg! Nipanimait, I shield!
But it brings

[ksyushka]

ksyushka, no wonder no
Accomplishment, Elena, you can, of course, giggle. But besides aesthetic pleasure, through the cut you can see the thickness of the dough, the structure and the amount of filling. Based on this, correct the mode or cooking time of your version of the dish. Therefore, I am also for the cut, if possible

Aaaaaa, Allusya, what have you done ??? Did she reveal all the secrets? !!!
Let her think that it is my blonde whim, just like that, for-for-pleasure! And then how he finds out that we are doing an examination of the photo here, so finally you will not wait for the photos



And what is characteristic - bakes every evening! But he doesn't show his nose!

Girls, thank you all very much for the cabbage!
I'm raiding here. The little one got sick. But yesterday the guests arrived. Village potatoes made a splash! And still it was necessary to build a dinner out of nothing. Beat off chicken breasts to a thin one, roll in an egg + salt + hops-suneli and a mixture of dryers with peanuts (chopped in a chopper first).Fried on the oven 3 in a decent amount of butter. Not that it floated, but not in a tablespoon either. It turned out to be a pretty decent and quick dinner.

[Lenochka,]

which is typical - it bakes every evening! Doesn't show a nose

Lenochka, so does man bake
Zhanik, great with dinner invented

Hello girls, I bake all the time. I love the miracle of Kuzka

[ksyushka]

ksyushka, Oksan, how did you get such circles from above on the samsa? What is this secret molding? Do I understand correctly that the dough is not store-bought?

Svetlana, she made the dough herself. I found an excellent recipe on the Internet, very detailed ..., the harvester was convulsing and rolling to it to help me. Everything turned out great, I didn't expect it myself



Harvester Kenwood

Please tell me what could be the reason. I set the program, time, power, I press the start, something clicks and silence. The pot does not turn on. If you hold the start button for a long time, it starts working.
Should this be carried to the service? I ordered it on Ali.

Svetlana, look at Grandma Emma on YouTube. Everything is shown perfectly, including how to make circles

[Kubeba1]

Light, and Natasha is ours Kubeba1 , did not show such a form. On Malaysian pies, or what? I can't remember

[ksyushka]

ksyushka, a delightful collaboration

Harvester Kenwood

Really
eta-007, Svetlan, molding in circles with explanations is at Irochki, vernisag :
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.1760
And here:

Badambura (Azerbaijani sweets) (vernisag)

Kenwood + delongue = strength



Ira has yeast dough, fresh in samsa. Irochkin must also try

[ksyushka]

ksyushka, according to the first link, the dough is fresh and lean, and also very cool!

[DashataM]

The pot does not turn on. If you hold the start button for a long time, it starts working.

DashataM, yes, it does not respond to a short press, it takes a couple of seconds to press.

Maryya, did not look at first

[Marysya27]

Marysya27, Allochka is a lifesaver! Thank you! I went to read the molding ...

Oh girls, on the phone, as always, I began to read from the end (from the most important and respected advisor). And there are so many recommendations! Thanks to ALL!

on youtube granny emma

I also subscribed to it)

molding in circles with explanations is available from Irochka, vernisag

I will look at Ira too, thanks!