Multi-oven DeLonghi FH1394

Good morning everybody ! Sorry to interfere. I bought a cousin recently and also in tmall. As for the device, I do not regret it at all and I am very, very glad that I got it, also thanks to this topic too.

But the delivery exhausted all my nerves and I still have not a bad case. While I was waiting for her and another jacket for my daughter from tmoll, but from another seller, I was all exhausted. And, by the way, while I was waiting for my cousin, I rummaged through many sites with reviews about delivery from the tmall - the delivery has not changed, it has remained as DPD and SPSR. People for more than a month cannot receive parcels from tmall. And it has nothing to do with sales or seasonality or city - no difference. I received the cousin first, and then ordered the jacket and asked the seller, if possible, to send it by another company, but not these two. He answered me clearly that, unfortunately, only these companies serve tmall. The jacket waited three weeks from Moscow to Moscow, as a result, once the courier arrived without her, but with the documents and the second time I hooked him out on the street, I broke off from work myself and went to a meeting, because he called on a completely unassigned day for delivery and said he would be at my house in 10 minutes. Well, I'm at work! I had to catch him on the way to another address. Glory B - gu, pulled out. Therefore, with all my great desire, I will not buy anything from the tmall yet. Although I would love to buy a couple more cousins ​​- mom and daughter. And I would buy a lot more if I were given the choice of a delivery service. Even if it would be paid !!! I have a negative opinion about DPD and my work - one of the suppliers supplies us with products by this company, they never brought us on time and always with scandals and calls to the hotline, now it's almost useless to call, anyway they don't connect with couriers and don't even know which one the courier was given a specific parcel today, the areas for the couriers are also not assigned - I already found out from the couriers themselves, I wanted to insure myself for future orders, if they do not know what and where exactly the parcel is, they say that everything is monitored by automation and messages are sent automatically. Although outwardly everything is fine with them - it seems that the program on the site is amazing - for transferring the delivery date and other functions, only all this tinsel does not work. If you want to be constantly informed about DPD delivery, you must definitely put Viber on your phone. I don't really like him, but SMS came every other time, and when on one of the forums I read such a hint from other victims, I put viber - messages began to come there more often - we will bring it, then excuse it, then we will bring it again, like fortune telling on a daisy). Reviews for several years, fresh generally tin
🔗 My review is there too. Reviews are published after checking by the departure number.
I am not discouraging anyone from buying, this is a very profitable purchase, the saucepan is AMAZING, this must be on the farm. And I will still buy for mom and daughter at the lowest price in a simple online store. Nerves are more expensive.

Once again I apologize for getting in. It just boiled. It is a pity that the idea with TMall is spoiled by delivery.

Girls, I didn't have any buzz in ECB with DPD, mmm. The cousin bought on 11/11 was delivered on time and the first time.

I went myself and received!
After they wrote that the parcel had arrived and the delivery was tomorrow ... I immediately called and asked - can I come by myself?
I went and took it! True, I had to stand in line there ...

there was generally entertainment in the village until the courier found me

So I have delivery "village".
Maybe she works outside the cities, and delivers to city dwellers? But the fact that this is ANOTHER service is 100%. They are already delivering my second order "to the door" in the suburbs.

Maybe she works outside the cities, and delivers to city dwellers?

Who delivers, you can find out by the number of the shipment on the full version of the site where the package is. RU

- 🔗 there, step by step, it is written to whom the cargo is transferred. My cousin was initially transferred to DPD, and I asked to give the jacket to another company, it was given to SPSR, and then it again got to DPD and was already tracked by the number on the DPD website and was delivered anyway by the DPD courier. But DPD and SPSR even have a joint website. In my opinion, this is generally one office.

But let's not talk about sad things. I was so glad when the courier still reached me with my cousin and the packaging was intact, not crumpled, and then everything worked, that I was jumping from happiness and now she works every day, and I never tire of praising her!

But I don’t want to tempt fate again. Others may be more fortunate. And you look - a lot of negative reviews about delivery will accumulate (and they already exist under the lot with DeLongy's multicooker too), Tmoll will think about it and change or at least give a choice of transport companies for delivery. I, working with many TCs at work, will definitely not choose DPD.

my husband often works with transport companies (he sends orders across the country from an online store). he advised me to refuse courier delivery, I did not ask why, but refused. my husband took it himself at a convenient time in the shopping center - everything was fine. But this is only due to the fact that he is with these "deliveries-dispatches" to "YOU" and is on his way.

Devulechki, what do you most often cook in Kuzin? I really want to want her! DR on the nose, I have already outlined the samssushnitsa, but this is naturally not enough!

what do you most often cook in Kuzin?

I fry the nuts.

I bake peppers, fries and rustic fries, chicken wings. Shish kebab on wooden skewers, different, in general.

The girls, in the light of the upcoming New Year's Olivier and so on., Finally got to the potatoes in their uniforms. The goal is to put and forget. Get the finished product when needed.
Wrapped 2 pieces in foil, like candy. Medium to medium size. Put the oven on level 3 at 25 '. I wanted 20 ', but doubted. I got it 3 hours after turning it on (it was not possible to get it earlier). Everything is absolutely ready, cleaned perfectly. The bottom began to tint slightly. The taste is imperceptible. I think if you don't get it right away (as I did), 15-20 'should be enough.

[Lena]

Lena! Fine!!!
And the carrots are still there! ...
And you don't have to reach the double boiler at all !!!
Now vinaigrette and Olivier are the simplest dishes that can be!

Here I am with Kuzina from Tmoll. They just brought it, now it's heating up, I don't want to turn it on cold (from the street). Door-to-door delivery, free. Delivered 4 days after ordering. Now it will warm up and I will master it.
And in our HP, nowhere is there a separate topic "recipes in Kuzin"? I have not found.
Will it have to go through all 343 pages in search of interesting recipes?

I fry the nuts.

Well, I wouldn't want to buy and fry the nuts later

Here I am with Cousin from Tmoll

congratulations !!!

[Lyi]

Lyi, CONGRATULATIONS! WE ARE WAITING WITH BRANDS AND NEW IDEAS!

what do you most often cook in Kuzin?

Lenusya, well, how can I tell you ... everything except the first courses, and then cooked soups a couple of times, but in ready-made broth, and the second time - with meatballs. I bake potatoes (on Berner with platics or cubes), I make buckwheat and rice for garnish, but if they didn't eat it right away, I put the pan in another (it dries up without a lid). And most importantly, I bake the whole chicken and just portioned pieces. But the best way is to bake chicken breasts, sprinkle with seasonings right over the bone in half, without any oils and fats, a delicious juicy breast is ready in 25-35 minutes! All this is my fry-cook, and I myself at this time ...here, on HP (!!!) or behind a sewing machine, and you say - nuts

[optimist]

optimist,
I fry potatoes, whole chicken and spare parts. Steaks.
I fry cutlets, cheese cakes (only thanks to Kuzina they stopped burning with me)
Toast.
I cooked corn
Eggplant caviar.
Casseroles and charlottes
Roast
And what kind of loin does she bake ...
Since August, it has been on my frying panel, on the lid. The burners are forgotten like a bad dream ...
You have to want!

and you say - nuts

they don't talk about nuts, I'm talking about nuts. The nuts are cool!
I am a fly in the ointment!
And what?! Maybe I don't like anything. It happens like that.
Played enough.

[Ritual]

The nuts are cool!

Ritual, Yes I believe you ! And I have some thin pita chips ... I bite my fingers
Oh, I forgot about the jellied pies! And fried cabbage !!!
And caviar! Olga, thanks for reminding me! Well I did the squash with a stirrer! I do not turn on the CENTURY stove. And I also baked a meat "cake" in a muffin pan!



Lenusya, and I also have such cocotte makers. In them Kuzina bakes such a soufflé from chicken breast for me


And potatoes (in small cubes) with smoked meats and an egg with cheese

Devulechki, what do you most often cook in Kuzin?

Toast bread croutons. Everyday.
Almost all meat (chicken parts, sausages, I bring thick steaks and chicken breasts to readiness after frying)
Bake apples
Charlottes, casseroles
Potatoes
Vegetable stew
Well, yes, and nuts with seeds ...

[A.lenka]

A.lenka,
Oh yes ... baking apples - I liked it very much .. during the season they baked often and much more convenient and faster than in the oven

Girls, here are apples, bon appetit!

[Ilmirushka]

Ilmirushka, and the program for apples? I haven't done it for a long time

[Lerele]

Lerele, on the oven, but I don’t remember the time ... This photo is not from today, brought the girls to "treat themselves". Probably 15-20 minutes. They cook quickly in the oven, and Cousin is even more nimble, I think no more.

And in our HP, nowhere is there a separate topic "recipes in Kuzin"? I have not found.

There is a topic, look, here, just scroll a little lower and recipes will go, there you can choose
Deep fryer

and the program for apples? I haven't done it for a long time

I did it on the Oven, level 3, 12 minutes. The apples are medium in size, without a core. It was baked very quickly.

finally got to the jacket potatoes.

Soooo, there are beets, there are potatoes, who baked the carrots? I feel all the salads on NG will be baked

[A.lenka]

A.lenka, I agree, probably minutes and 10-15 is enough. Again, you need to look at the strength of apples. I love that they were just soft, like mashed potatoes.

there are beets, potatoes, carrots, who baked the thread?

My carrots are only eaten raw and in soup (fried). Therefore, I do not even know how much it is boiled. IMHO, or together with potatoes, or bake together with beets, depending on the "tugovarstvennost" ...

[Lena]

Lena! With potato!

Oh, girls ... and my Cousin is nothing at all, but I have already done everything in her.
Fried potatoes, rice a la Chinese, baked cauliflower with cheese, stuffed chicken legs, baked chicken (2 halves), baked curd cookies, pig in pieces with curry sauce ...
Everything is awesomely tasty. How to. And without dancing with tambourines, oven heat, etc. inconveniences

[Zhanik]

Zhanik, Natasha, well tell me, what a castrUlka-cutie-hard worker! Tomorrow I'll go to my friend to conduct a master class

[Ilmira]

well tell me what a castr uulka-cutie-hard worker

Ilmira, but not that word !!!! Just smart and pretty!
Mega-handy THING!

[Ilmira]

Ilmira, Ilmir, what did you put in the apples? miracle, how good!

[Vika]

Vika, in apples, my favorite walnuts are in large pieces, some in halves, + cinnamon and + a little sprinkled with sugar, purely in order to enhance the taste of the walnut and level its tart bitterness. In general, most of all I love apple nuts, they are very tasty after baking.

[https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=456019.]

Today I mastered Kuzina.To say that I'm happy with it is not enough. I AM VERY SATISFIED !!!
He baked wings according to Lenochka Tim's recipe

https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=456019.

Without any worries, hassles and overturns, without noise, thunder and soot, I received a delicious dish in 35 minutes. At the same time, it is just as beautiful.
Of course, there are spots in the sun too. While she's a little fiddles, that is, there is a smell of burnt plastic. Hopefully it's a grease smell and will go away with time.

rice a la Chinese style, cauliflower baked with cheese,

Nataaash! Hand over the attendances and passwords, I want Aboi options, but my head does not cook at all after work. Toka recalled rice (KAZHITSA in Cantonese), but I always have it in the frying pan, and now I want it in Kuzka. Did you boil the kapuska or go straight there? Well, give me the details, pliz! Well, I don’t understand anything: /

[Dina,]

Nataaash! Hand over the attendances and passwords, I want Aboi options, but my head does not cook at all after work. Toka recalled rice (KAZHITSA in Cantonese), but I always have it in the frying pan, and now I want it in Kuzka. Did you boil the kapuska or go straight there? Well, give me the details, pliz! Well, I don’t understand anything: /

Dina,
Yes, there is nothing special to hand over there (((
Rice was boiled in a cartoon separately. And she poured frozen vegetables (peas, corn, string beans) into Kuzina with butter. She fried it all for me there, stirring it. Then she poured the rice. The stirrer, however, pulled out and fried in the oven, stirring occasionally. She was afraid that it would be difficult for her. There was a lot of risik. Then she shifted the rice a little to the side, plopped down the eggs, flung it with a spatula, let it grab and mixed with the rice. Then a dressing of soy sauce, pepper, garlic and sugar flopped down. Overcooked again. Mustache ... I will continue to do so, only smaller and let it mix it myself. Today I made funchose with meat and vegetables. About the same. First, I overcooked the meat, carrots, radishes, celery, onions, then the soaked funchose splashed, then the dressing was about the same.

But with a drop, I probably ruined the scapula. At first I welded it on a multicooker ... It took a long time. I then added time, then the heating level changed, and then I sprinkled it with cheese and filled it with a sour cream-milk-egg mixture with spices ... And well, let's play with the modes. And since the bowl was flat ... Well, I couldn't see the behavior of the scapula ... Fig knows. But after two such "encore" kapusek, the mixer no longer turned on

Today I mastered Kuzina. To say that I'm happy with it is not enough. I AM VERY SATISFIED !!!
He baked wings according to Lenochka Tim's recipe

https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=456019.

Without any worries, hassle and overturns, without noise, thunder and soot, I received a delicious dish in 35 minutes. At the same time, the same beautiful.
Of course, there are spots in the sun too. While she's a little fiddles, that is, there is a smell of burnt plastic. Hopefully it's a grease smell and will go away with time.

Congratulations!!! here are my one to one first impressions ... But I don't remember about the smell. I am usually ready and quite normal about it. Therefore, apparently, did not sharpen.

All I had was the domed grill I adored stank, soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo even even through me it was cool.

And she poured frozen vegetables (peas, corn, string beans) into Kuzina with butter. She fried it all for me there, stirring it.

He's exactly Cantonese! Fried lope? On what? Dressing to taste? (I don't remember in my sugar, but maybe sclerosis). But you have no ham? Vegetarian? I pulled out the scapula correctly, rice loves to absorb everything and it is hard to interfere.

Yes, there is nothing special to hand over there (((

Oh, Natasha, thanks for describing the process! I'll try to cook rice and funchose like that!

Yes, girls, please share how you cook frozen vegetables. Now in hypermarkets they are full of different, packaged in packages. I would like to use them as light snacks or as a side dish for the same wings. I tried it once in Kuzin, but I didn't like the result.

[Dina]

He's exactly Cantonese! Fried lope? On what? Dressing to taste? (I don't remember in my sugar, but maybe sclerosis).But you have no ham? Vegetarian?

Dina
Fried a lot. It turned out to be almost a full bowl in the end.
Sugar in any Chinese is a must. But I have not tried it with ham. I usually make it as a side dish. Dressings to taste. Someone likes drier, and some loves softer rice like risotto
Did everything on the oven

Julia, to health. We just love this all Chinese-sweet-spicy-salty. After cooking, I would add "broken cucumbers" from Lazerson to a funchose like that. But I didn't have any cucumbers or bell peppers.

Oh, I forgot. Cilantro also poured generously. But this is almost before the very filing.

Rosie, depending on which vegetables ...
And so I roasted in the oven. But first, they must be poured with oil and mixed. Otherwise, they will just dry, not fry.
But for the time being I was frying them for rice. Not as an independent side dish. I think, if not quite a trifle, but like string beans, for example. You can also try the air fryer ...
And oh, first I throw all the frozen vegetables into a colander and douse them with water. Shoot down the extra "snow", well, like, wash. I don't know if this is right ... But I like it so much. And for a good frying, they would be in a hot frying pan. But it is not recommended to warm Cousin just like that empty. It can just warm up without fanaticism.

Without fanaticism, you can. Moreover, this is a manufacturer's recommendation. Here, see: Recipe Book, page 119, Roast Pork:

Oven program 3 level 11 ', of which 1' (first) for heating the oil.

Fried a lot.

Thank you, Natasha, I didn’t mean the quantity, but the time, in order to roughly imagine how much to ignore. Everything, I'll do it today / tomorrow, I missed this rice. Thank you for the tip!

[Roza_Irina]

Roza_Irina, Irina, trying to figure out what needs to be unscrewed to lubricate the engine ... Tell me how to get to it?

Olya, if still relevant. After unscrewing the four screws, there should be another screw in the depths (opposite the inscription at the top of the cover (this is from my husband's memory, it was unscrewed a long time ago). But then you also need to remove the gray plastic cover on top, on which the inscription, prying it off with a plastic card. dripping oil on top of the engine (under that gray cap).

And yesterday I bought a grate in Fix-price, my husband sawed off under Kuzina's bowl. You can now bake in shape

And on Ali Kuzina is no longer available
While I was thinking ...

[Lenusya]

Lenusyawhy not available? I ran, the price seems to be 24950. Maybe I'm mistaken in the little things, but something about that.

Girls, today I made meat in sour cream sauce. Oh, how I liked it !!!!
I hate this pre-frying in a pan or in a cartoon, when everything squirts and fires
First, she threw the meat in small pieces, fried it in Oven 3, then grated carrots, onions and defrosted mushrooms there. Everything was fried decently, as we like. And then there is flour, water, sour cream, dill, salt, pepper, a little sugar. And on a slow cooker I put out to the desired softness with the lid open so that it does not float. She turned off and added grated cheese zhmenka and a couple of yolks, stirred well herself. Delicious with macaroons. And completely unblemished!
I'm not overjoyed with Cousin!

[Ilmirushka]

Ilmirushka, but no, not at all available! Come look