Larssevsk
Quote: BeZfamilnii
can replace air fryers
More than
Galina59
Seven-year planThank you, Sveta.
Deana
Quote: Seven-year
Our stove was born for the most delicious cabbage in the world !!!!
What a beauty! On time did not pay attention how much was done?
Eh. when I’ll wait for the giant to have fun with cabbage like this ...
innesss-ka
Girls, tell me, in a new type of bowl with an improved stirrer, this stirrer also needs to be pretreated somehow, or does it not scratch the coating?
Seven-year plan
Dina, I did not timed the time ...
As much as I liked the view exactly to my taste, I turned it off!
Deana
Seven-year plan, I realized I'm waiting for a giant for experiments.

innesss-ka, I will not tell you, only here I learned that it needs to be processed somehow, my own (in the old bowl) as it was. and put it. It seems to me that you just need to check the surface, if you can use it without chipping.
Seven-year plan
Dina... The giant, of course, is a very good thing ... I just planted carrots on the "Korean" insert on this cabbage ...
But the cabbage itself is not there ... the giant chops it very thinly, just like lace is obtained.
For me, the Giant cabbage only goes for salad !!!
It turns out juicy, airy, tasty!
And you don't need to grind the cabbage!
Hands can never do that !!!!!!
Masha Ivanova
Seven-year plan, Svetlana! I absolutely agree with you! Only in salads. Do not salt, do not simmer. With the advent of this grater, we often began to eat various salads with cabbage, one might say we fell in love with these salads. Very tender cabbage. Of course, I can extinguish after the Giant, but this is not quite what is needed for extinguishing.
Seven-year plan
Elena!
optimist
Ilmir, have you heard about the Giant !? only salads ... I was really upset ...
And what then shred cabbage for stewing?
Deana
Seven-year plan, Masha IvanovaYes, well you, I can’t crumble, everything is thick for me for frying, but for stewing, yes, it can be bigger, but I’ll try to fry that way, I’ll wait for the current. And I'll try to ferment, because I don't cut it too much, everything is thick.
optimist
Dina, I am waiting too...
innesss-ka
Dina, Thank you. It seems to be without chipping to the touch, but after the native bowl quickly deteriorated, it is somehow scary. Listen, maybe someone else knows.
Omka
innesss-ka,
My husband worked on my old mixer with sandpaper and it was clear to the touch that it was not in vain. And I gave him a new one - I said, nothing is needed, and so it is normal. Now I most often use an old bowl with a new stirrer, the condition of the bowl does not deteriorate
Seven-year plan
Quote: optimist

Ilmir, have you heard about the Giant !? only salads ... I was really upset ...
And then how to shred cabbage for stewing?

With pens! ...
Deana
Quote: Seven-year
With pens! ...
This is finally not our option! I demand to come up with a contraption for a shredder for frying! But tokma is not a shredder knife.
Ilmirushka
Quote: optimist
have you heard about the Giant !? only salads ... I was really upset ...
Lenusya, and why be upset, I love a thin kapuska, we will, like Lena, who is under our codename Masha Ivanova, cut a salad, and fry a thin one too is great. And also the onion (!), The onion will also be very thin! Well, cheese for pizza. No, I didn't want the Giant!
Seven-year plan
Dina, that's how much I overcooked this cabbage! ...
Than just shred it !!!
And I came to this conclusion - only the Giant for the salad, but everything else only by hand!
Cabbage - he is such a harmful vegetable - then the leaves fall apart, then change direction and you will get large pieces!
So you twirl it on all sides while you chop it! ...
I'm a perfectionist, and everything should be perfect - not a single piece should stand out from the crowd ... and except, you can't achieve this with a knife ...
Proven by many years of experience and an army of kitchen helpers ...




But this is a deviation from the Cousin's theme ... may everyone forgive me ...
Deana
Seven-year plan, yes cho forgive, everything on the topic, we are talking about fried cabbage.
These leaves * do not follow the pattern * kill me, I still hope that the giant will help me to spend less time on shredding. And I'll do it in Kuza, I want fried, I'm tired of stew.
Seven-year plan
Well, of course, you must try !!!
Maybe you will like the Giant !!! Everyone has different tastes!

And yes !!! Fried here is super !!! I also love fried!
Deana
Seven-year plan, so you opened my eyes to zhYst! I forgot something that in Kuza it is possible to fry even such a small volume, otherwise the stewpan is so broken, I am carcassing everything in the cartoon, and the hotzza is fried!
Masha Ivanova
Deana, Dina! By the way, this will be the best for frying cabbage! The stew is still stewing, due to the fact that it is thin, it can turn into porridge. And when "frying" it hardens, so that's what you need. Both thin and crunchy. I also love fried, but in a frying pan I can't do that.
And then I repeat for the 10th time that only because of this very cutting of cabbage, because of such a thin and tender, Giant must be in the kitchen. True. You will not regret. And I still recommend the peeler, I really like it.




Ilmirushka, Ilmirushka! I think I’ve already told you that under these rare names in Russia, Masha Ivanova, my granddaughter registered me at the Bread Maker. I myself could not, as "Comrade Derevo". And now it makes no sense to change the name, it is signed under the nickname. And if they call Masha, I also respond.
Rituslya
I, too, once planted cabbage for sausages with a Giant. Normal, but not. I like the cleaver better.
I noticed on my own that when I thought about slicing cabbage, it just got sick before, but with the purchase of a cleaver, nothing like.
Svetul, cool cabbage! : nyam: It is necessary to heat Kuzinich for cabbage.
Seven-year plan
Girls!!! To your health !!! Fry !!!
I specifically showed that not one would enjoy this yummy !!! ...
Deana
Masha Ivanova, Flax, so I'm waiting for a call, where to regret, to buy! And this is exactly what I hope for when frying, although, for example, it will go into the filling and porridge, otherwise the nephew is fussy, then she eats cabbage, then she does not eat. but here he may not notice. that cabbage She didn’t notice onions in pies with onions and eggs. although there was a lot of bow there!

Rituslya, I don’t get a cleaver, all hope is for a giant. Now, if they don't even succeed, I don't even know what to do.
Masha Ivanova
Deana, wait a little more, bunny! The truncated will be in a better form! Overeat yourself with it.
Rituslya
Dinochka, it seemed to me that the thin slices in the Gigante, when cooked, become not as juicy as if they are cut in larger slices. I may be wrong.
Let the Giant, Dinochka, be your favorite cabbage cutter.
Ava11
Today I treat you to a fool. Oven program 25-30 minutes. Level 2 and at the end 3.
Multi-oven DeLonghi FH1394




Seven-year plan, Svetochka cool cabbage you have !!! Today I, too, following your example, made on the multicooker program 70 grams of smoked meat, onions, carrots and then cabbage. Here I shredded it with a double-sided shredder and thinly. It was interesting to see what happens. My cabbage is very hard, I usually do it in the Redike multicooker on the braising program for 1 hour. And here it turns out as possible. And I got it just fried, delicious !!! I think it would be great for filling in pies or pies. But while I went outside, I came and a quarter of cabbage remained. The husband, a lover of cabbage, kissed. Thank you dear for the tip!
My cabbage, although it was finely chopped, but due to the fact that the oak cabbage was not boiled, it was very much fried.
Deana
Rituslya, Thank you. expensive! I hope so!

Quote: Ava11
Today I treat you to a fool.
Opachki, and I'm all in the Princess, yes in the Princess, now I have to try in Kuza!
Rituslya
Allochka, and how durovka to taste? I like the result most of all in pizza makers. I cooked both in the oven and in the stove of Shtebka, but it's not that. In pizza peppers everything is so juicy and soft, but in others there is something wrong.In Kuzinich, yes, I have not tried it.
Seven-year plan
Alla, but I can't get to Durovka!
The floor of the forum has already been redone, but I can't!
But I think that now I will definitely do it from your kick!
Painfully beautiful you turned out !!!!!
So we have mutual thanks !!!

I also love cabbage with different smoked meats ... and with lard, with sausage, with meat ... they give her such aroma and taste ... mmmmmm ...
Ava11
Rituslya, RitaAs for my taste, the top was fried and dry, although everything inside was soft and baked, I also added a spoonful of mayonnaise from myself. Since the stove was busy and so that the potatoes did not darken, I greased it with oil + mayonnaise. Ritual I have nothing to compare with. I have no princess. There will probably be more accurate because of the cover, in Kuzechka the fan blows everything out. But in general it is normal, the top fried and the middle soft.




Svetlana, it is definitely necessary to somehow support each other! You just try to do it. I did it for the first time today, I walked around in circles. It’s just boring to grate potatoes, I was afraid to cut myself, my grater is sharp with sachet.
And I didn't want to get Boshik out of 6 potatoes, then wash it longer than rub it on it. Here I am such a sloth! And inside you can put all the leftovers from the refrigerator, I had yesterday's grated cheese and 2 thick sausages.
Csscandle
And I have never done a durovka, then there are no potatoes, then peeling laziness, then rubbing laziness - a hopeless situation!
Ava11
Dina, but how long are they able to do it! What are you rubbing potatoes with? And you insert the form into the Princess and right into the bowl?
Rituslya
Csscandle, no, Yulechka, in fact, is so very tasty. Imagine, soft potatoes with juicy filling! Mmmm!
Ava11, Allochka, yeah, thanks! In pizzepechki, you see, due to the small distance between the lids, it turns out the most delicious.
I haven't done it for a long time either, I conduct all the experiments, but in vain. The dish is really wonderful!
Zhanik
Girls, and I brought you cauliflower with cheese. Yesterday I couldn't insert a picture. Delicious and convenient to cook

Multi-oven DeLonghi FH1394
Ilmirushka
Quote: Masha Ivanova
And if they call Masha, I also respond.
It's still more pleasant for me to call you Lena, and let Masha Ivanova like your last name be here.
Masha Ivanova
Ilmirushka, agreed, Ilmirushka!
Seven-year plan
Nataliawhat a cheese crust aaaa ...
I love everything !!! And cauliflower! And fried cheese !!!!
I generally love to eat !!!!!!
And I want a schnitzel !!!!!!!!!
Ilmirushka
Quote: Zhanik
and I brought you cauliflower with cheese. Yesterday I couldn't insert a picture. Delicious and convenient to cook
Natalia, I was just considering the recipe for broccoli in a pot, and here is your dumb ... I announce tomorrow kapus'kin day!
Zhanik
Svetlana, Schnitzel was today. I wanted to go to Kuzin, but did not. But the idea from this book is great!
Multi-oven DeLonghi FH1394
Oh, only he is not cabbage (((I didn’t immediately realize
Ilmira, yes, it turned out deliciously. But the idea is not mine, but Tanya (Admin). She did it in the grill the other day. And in Kuzin I tried to embody
Seven-year plan
Aaaaa !!!!! Schnitzel!!!!!!
Directly by order !!!!!
Roofing felts have eaten sweet ... but I want meat so much !!!!
And it was his ... a piece of meat in breadcrumbs ...




Nataliawhat a cabbage !!!!
I want meat !!!! But night ... don't go to cook ...
Zhanik
Quote: Seven-year
a piece of meat in breadcrumbs

Svetlana, I also adore))) True, I do it extremely rarely ... But then this gorgeous book inspired ...
And finally the breading was a success. My husband bought some incredibly disgusting dryers in the store. Neither sweet, not salty, not crumbly, not soft. In general, None (((3 packets. Well, the roll is stale, only in the form of drying. I ground them. And not into dust. Quite large. And let it go for breading. I really like it!)
Rituslya
Devuli, and me with a kebab marinated from kiwi.
A! aaa !!!!
Multi-oven DeLonghi FH1394
Kuzinichu just respect and respect!
Sooo delicious!
Deana
Quote: Rituslya
and me with a kebab in a kiwi marinade.
Shish kebab, of course, pretty good, but ideally the details? What is the jump?
Kiwi, they say, tears meat straight, how much pickled?
Marysya27
Rituslya, A! aaa !!!! Did you do it on the grill? Looks very appetizing A barrel ...
Quote: Deana
Shish kebab, of course, pretty good, but ideally the details?
Let's inject
julia_bb
Quote: Rituslya
Sooo delicious!
Rita, looks very appetizing and juicy! Tell us more!
Seven-year plan
And I want to try it with kiwi !!!
Rita!!! Don't hide secrets !!! Shoot !!!!
Cirre
Seven-year plan, Sveta, here the girls gave marinade with kiwi Multibaker Redmond (our Cartoon) - sharing experience and recipes # 2675
Masha Ivanova
Girls! Here are two recipes with turkey fillet in kiwi sauce.
1. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=503736.0
2. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=504796.0
I think this will be a great marinade for the desired dishes.

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