Accomplishment
Quote: Evga
I also like the tablet app.
Eugene, are the recipes in the appendix as good as in the book?
Zhanik
Quote: Alex_Fil
My post with a link to the file (under the spoiler) was already in this thread

Thank you very much !!!!!
Evga
Quote: Completion
Eugene, are the recipes in the appendix as good as in the book?
This is the same book, only in electronic form.
Accomplishment
It is perfectly!!!
Margot
Quote: Ilmirushka
with Ali they send without a book.
I also came with Ali with a book
optimist
Rituslya, Rituel, why don't you use Cousin?
Rituslya
I do not know ,Lenus, she fed me something.
The potatoes are delicious and in pizza ovens it turns out, baking in the Shtebke oven, and everything else in a slow cooker.
Well, here's the whole kuru, yes. Kuzin has a cool chicken.
At first, when the first one broke down, I immediately ran after the second one, so I couldn't bear to play enough with her, but now ... Ay!
I set the peanuts to roast. Wouldn't get burned now.

That's about the book. It seems to me that I have a second lying around. If I find it, I'll give it to you.
The book is good, yes. Straight out of the blue!
optimist
Rituslya, Rit, you know, Kuzinka didn't impress me either (you can turn into a ball with so much fried)! I don't even think about buying. Here Shteba is another matter!

Girls, on Thursday I'm going behind a rack like Tanyulya's.
Larssevsk
Quote: optimist
so much fried can turn into a ball
Just the last impetus for the purchase was a new healthy lifestyle. The ratio "usefulness - goodness" in Kuzin, in my opinion, is the most optimal. Everything is baked and deep-fried without oil, and the result exceeded all expectations
Ilmirushka
Quote: optimist
Kuzinka somehow did not impress (with such an amount of fried, you can turn into a ball)

Not impressed? I'm just falling, Len, what are you? How does it turn into a ball if oil is taken for the whole dish in SUCH scanty doses? Have you seen a measuring cup from Cousin?

Quote: Larssevsk
The ratio "usefulness - goodness" in Kuzin, in my opinion, is the most optimal. Everything is baked and deep-fried without oil, and the result exceeded all expectations

Larissa, under every word
Rituslya
I fried peanuts on the Convection Grill, where level 1, and the time is about 23 minutes.
It worked well, yes.
Orekhov took 2 faceted glasses.
eta-007
optimist, Len, totally agree with the girls. I practically don't add oil. And Shteba and Kuzina are so different gadgets ... For example, Shteba did not go to me. I got rid of it very quickly. She got used to the intelligent Orson. I can’t help myself. There was an action on Orson for 4.5 sp. I didn't take one more - for future use.




Rituslya, Rit, is it really that long? in a microscope for 5 min. Peanuts burn straight!
Ilmirushka
I got hooked on my thin pita chips. Fast, tasty and without chemicals
Rituslya
Not, Svetul, though 23 minutes ... Uh! And not even 23, but as much as 33 minutes, because the full cycle is 40 minutes, and I turned it off 7 minutes before the end of the program.
Svetul, how about a micro? Yulenka Bul Yesterday I wrote, but I chew exactly that giraffe, to which only on the second day everything reaches.
eta-007
Rituslya, Rit sprinkle on a large glass dish (you can directly on the microwave), usually 1 glass, in an even layer. put on 2 minutes. After sprinkling with a little salt, stir and another 3 minutes. I take it out, let it cool (or as my husband says, "I give time for the ultras to come out").
optimist
Well, one spoonful of oil is so one! Almost convinced, girls, but still not my gadget.
And how does pilaf come out? Maybe for the sake of crumbly pilaf and would take it. In Panas, he is still mushy.
eta-007
Linen! Pilaf doesn't come out anywhere.Only in a cast-iron cauldron. And everything else is porridge with meat.
Ilmirushka
Lenusya, I only made khan-pilaf in Kuza because it is baked. I think that it has ordinary pilaf. There is no tightness, the liquid will simply evaporate and not be absorbed into the rice. But ... I don't know, I don't know. Those who cook will reliably say.
Khan-pilaf with meatballs - all ingenious is simple




eta-007, here I am making pilaf in a cauldron. I tried it in Stebka, it never works the same way, although the proportions are always the same.
eta-007
Ilmirushka, Druhhh!
Larssevsk
Quote: optimist
And how does pilaf come out?
No pilaf, but the risotto (or rather, something like risotto) turns out great
Lucien
Rituslya, I'm ready to buy a book! Very, very ready!
Rituslya
Lucien, Lyudochka, I understand. You just have to look for it. I seem to remember what I was, but I don't remember where it lies.
Zhanik
And they didn’t bring my Cousin to me, although the robot yesterday demanded to prepare for the meeting. I cut off the airfryer to put Kuzina in its place ... But now it's evening. I went to DPD and looked, and my order was "issued" yesterday. But according to the status, even the customer is not accepted, as I understand it ... And what for to call? The whole mood was spoiled. I didn't wait so early. And then I tuned in like a fool
Lucien
Zhanik, friends in misfortune. Only my "misfortune" in the Proficook thread, which, it seems, no one goes to.
Ilmirushka
Natalia, I understand the agony of waiting ...
Mine, too, is already somewhere in Russia, by the way, in a couple of days - it's very fast, almost lightning fast.
Zhanik
Quote: Ilmirushka
Mine, too, is already somewhere in Russia
Ilmira, Yes, she has been in Russia for a long time))) This is a Moscow store




Quote: Lucien
Only my "misfortune" in the Proficook thread, which, it seems, no one goes to.
Ludmila, about what kind of Proficuk?
Ilmirushka
Natalia, I didn’t have a selection page on the page, as it usually happens, and two days later I received a message on my email that .... Of course, it is possible that this is all sent automatically, but with blender-soup cookers the page looked a little different and the order was processed in a different way, the main thing - eeeeee!
Omka
I also took on Ali, there was a book in the kit
eta-007
Lucien, Lud and profikuk also with Ali?
A.lenka
Quote: Ilmirushka
and two days later, a message came to the email that ...
A message comes now that the goods are in the country of destination. This was not the case before. And - yes, this is for goods from a Russian store.

My Kuzinka with Ali also had a book.
Lucien
eta-007, no, from German Amazon
eta-007
So I knew about the Amazon, devulki already wrote to me. Delivery is equal to the price of the device. That's it, the question is closed!
Galina59
Zhanik, And the same thing to me, yesterday they called, all day today I'm waiting and ...... fig you.
ikom
They just brought it to me. Recipe book included While it is warming up to room temperature. It is necessary to test on something))
Rarerka
On potatoes
Congratulations
Deana
Quote: optimist
on Thursday I go behind a rack like Tanyulya's.
Sorry for offtopic, but where are they given?
ikom
Rarerka, thanks I think it will be so))
Zhanik
Quote: ikom
They just brought me

Inga, Congratulations!!! And mine is still traveling from Moscow, judging by the carrier's website
Were you called before coming?
Galina59
Zhanik, Natasha, today I received a message that the planned delivery from the 15th. on the 18th. You just have to wait.
Zhanik
Quote: Galina59
planned delivery from the 15th. on the 18th

Galina, but for me, from 16 to 19 they wrote in the morning
I thought, what if they came as a surprise ... eh .... Today it would be very useful for Kuzin to protest on a potato.
Ilmirushka
Quote: ikom
They just brought it to me.
Inga, CONGRATULATIONS! Mutual love! And I agree with Lyuda-Rarerka - kartohu !!! In the studio !!!




Ahhh! and I received an SMS that DPD will deliver on November 21-23! I'm waiting !!!
ikom
Natalia, thank you!)) The day before yesterday the autoinformer called, misled) Yesterday, at about 13.00, an SMS arrived that the delivery was November 15-18. I didn't count on today, but the courier called and said that he would be there in 10 minutes. Also about one in the afternoon.

Ilmira, Thank you!! I think I'll cook it later)) Now there is no one to feed.
Omka
Dinner for all new and not so new owners of Kuzka.Roast based on the recipe from the book on page 78.
The photo is not very dark, but it turns out very tasty

Bon Appetit everyone!

Multi-oven DeLonghi FH1394
Zhanik
and I, and for me, I'm generally very angry ((((
The courier today, for reasons unknown to anyone, did not pick up my parcel at the terminal .... Again, I waited the whole day, and on you. Infuriates already DPD
Ilmirushka
Quote: Zhanik
Infuriates already DPD
Today I received an SMS - a parcel at the destination ... I am sitting in a state of surprise, either they are sending out "chopopalo" automatically, or it really came ... I will wait for an SMS from the local post office.
Omka
Ilmira,
And check it yourself, is there a track number?
Ilmirushka
Quote: Omka
track number is
yes, worth it - delivery, but for some reason the address is not even indicated. It's just that earlier from DPD there was always a call ...





Quote: Omka
it turns out very tasty
Olga, even no doubts! Our cousin is in general some kind of magic "Vari's pot". Now I found a piece of ham in the fridge trim - finely cut, 50-70 grams of cheese - grated, 5 proteins dangled - they were also in a bowl. She blabbed everything out, stirred it up, poured out a teacup of flour, a pinch of soda, a spoonful of sour cream, a tablespoon of vegetable oil. ALL! In Kuzina, for the pizza mode, power for 4, 15 minutes was enough. Lush ruddy cake is ready, and zaaaaah ...
A.lenka
Ilmirushka, I am waiting with you for your new Kuzinka. Ali, it seems, is now sending out devices with new bowls. I wonder which one will come?
And that I, fool, did not order 11.11 ???
Well lana, now I'll wait for Black Friday.
Ava11
Omka, thanks for the treat! Wonderful dinner! And the meat is so beautiful, I have no doubt that it is delicious.
Well, I'll treat you to Shokobisvit. I had an experiment today. I saw in the discussion on our website that the bottom of the form should be lined with baking paper and the sides with ordinary writing paper. I cut one A4 sheet into 3 strips and laid it out on the sides, everything turned out cool, the sides are even. Otherwise, I usually don't bother, if I bake for myself, then I moistened baking paper, wrinkled and lined it. BUT even sides with this method never work out, but here with these stripes, yes, everything is even.
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
Girls Zhanik, Elmirushka don't be discouraged, your Kuzinochki will come. Of course it's unpleasant when they say one term and then don't fulfill it.
Omka
Ava11,
Thanks for the dessert, it's a beautiful biscuit. And what about him, the cake will be?

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