Multi-oven DeLonghi FH1394

[al2]

al2, lucky We found out that it seems like a small coconut flies, and does not fly larger, behaves decently.

Dina, I have coconut National in bags of 80 gr. I haven’t seen the other, so I don’t know whether it is big or not. I can't compare with anything.

In Maksidom (St. Petersburg) a bowl with a stirrer is now being sold, as I understand it, with a new mount

girls, who knows, will this bowl with a new mount fit the usual Cousin (according to which the topic is open), or is it only for the DeLonghi FH1394 \ 1 model? I think which one to want. How an ignorant person is confused by the words about a new mount.

Anna, I have an ordinary DeLonghi FH1394 Cousin, just a bowl with this new handle, which is easier to clean. The bowl and the number are the same as the previous one. Check it out on the maxidom website.

[Kestrel]

Kestrel, this new bowl is just in time for our Cousins, I have 1394, a new bowl came up

Thank you all very much, now, without a twinge of conscience, I will catch the "old" Kuzya at the sales, as it turns out, if you take a new one for 17000+, then one cup; and if you take the old 12000-14000 + 3000 bowl = 17000 Cousin WITH TWO bowls. Now I will want (and look for a good price, it happens in Onlinetrade, but does not coincide with my finances) "old"

Also look at Topcomputer, the price is good, I took mine there

[julia_bb]

julia_bb, thanks, I'll take a look (went to google)

[Kestrel]

Kestrel, Anna, in our city we have a display case for 13490, and not a display case for 14990.

I have a coconut National

Well, if you didn't fly, then the correct size!

[Anna5311]

Anna5311, we walk some paths, and I write about them. They had 12 "kopecks", but ... So far, desire and opportunity do not coincide. I recently received AF Gfgril GFA-3500 AIR Fryer, could not resist a discount on WB for 6100 rubles.

I'm racking my head here (who will say what?) - I also ordered a Caso vacuum cleaner in the markdown department for 3990, a 3-month warranty and I haven't seen the complete set yet, I think, buy it back, or not, or scrape it out later same new for 7600 with normal warranty and kit. Only figs knows whether he will wait for me (new) for such a price, or not, they already cost 12,500 everywhere, this model. I have been dreaming about a vacuumator for a long time, but there are a lot of expenses with children, FIG knows when I will buy it. And Kuzin for more than 10,000 and even more so

[Anna]

Anna, I thought maybe you didn't see where we have a discount. : Friends: I just bought a cupcake from them at a discount.

[Anna5311]

Anna5311, Thank you . After all, you can't guess whether a person knows or not. It’s very nice that you (can you?) Wanted to help.

And that the "way of thinking" in terms of "frugality" coincides I sit, smile

[Anna]

Anna, of course on you!

al2, what is the height of the sides of the mold? I only saw small -2 cm, but my pie is usually 5 cm, and in the center and higher! I bake on a baking paper - this corrugated, already in sheets, but it's difficult to spread it along the bottom, I tried to moisten it - the same radish. In a mold it is more convenient and often we carry (there are already many connoisseurs), if I look for high sides!
And coconut National is the most successful both in quality and quantity!

[monsher]

monsher, height about 5 cm (4.8 to be exact), the recipe cake fits perfectly. Got up well, but keeps the shape normally. I have a problem that the bowl is only with a stirrer and I also need to cover the pin. And there are molds in Okey (in Moscow they also have an Internet magician available). I bought many different ones in Auchan.

Will seek. And on the pin, I put on the foil from the chocolate candy, fold it four times and this little thing holds since the new year, and the usual foil turned out to be thick in several layers.
A bowl, the time will come, I will replace it, only with the same one, I don’t want to do it without a stirrer!

Yes, I also realized that the ideal version of the foil form, you need to look closely.
I will not redeem silicone

img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/146526/image~6.jpeg

If it works out, it's Moroccan language (recipe by Stalik Khankishiev)

Added Sunday Feb 26, 2017 11:39 am

Infection! When will I learn to insert pictures ?!

The square bracket was lost at the beginning)
Looks delicious

Girls, I'm in grief. My cousin covered herself. The multicooker program stopped turning on. The airfryer turns on instead. Highlights 40 and 3, but I don't remember what should be highlighted on the multicooker. I just know that there is a bottom heating and it works with an open lid. And my fan turns on and when the cover is opened, the program stops. What to do now, where to take? I bought it in Eldorado. A year has not yet passed.

[eleele]

eleele, since it works - it means alive! will be repaired!

[eleele]

eleele, neponyatka, yes, I sympathize ...
I need to go to her service center, urgently

[eleele]

eleele, contact Eddorado, and there they will say, but first read about your rights, they like to kick off at first (not only they, in general our service).

[Sens]

Sens, julia_bb, Deana, girls, thanks for your sympathy. Where can I read about my rights?

On the OZPP website - consumer protection society

Girls, tell me who has both units - what's the difference between the Delonghi and Delimano airfurners? Delimano's size is larger, if I understand correctly. Delongue is smaller and she has a scapula that twists food. Delimano has a whole bunch of interesting bells and whistles. Are you using everything? How does chicken taste, vegetables? Where is it tastier? Fried potatoes? Delongy says that the inside of the airfryer and the airfryer performs both functions, I thought it was the same ... Or what is the difference? And on the oven, the question is - is it possible to bake a meringue there, that is, set a low temperature? I came across the fact that in my oven the countdown is just starting from 140 degrees, and for a meringue, for example, this is too much - everything is cracking ...

[Alena2007]

Alena2007, I won't tell you about everything, I haven't managed to use everyone yet, but I'm glad that there are both things
The fries I like best are in Delka in a spinning basket. The oven in Delka can only puff something, yet there is no bottom heating. But everything that fits into the grill is the very thing. That is, Delka is more for meat or puff pastry.
In Kuza, of course, the oven, I have it mainly for this. But if we need a lot of wings, then the wings in it are also wonderful. Country-style potatoes are also delicious to make there. In general, everything is to your taste, who likes what where more.

Both are good, but I just need one ... So nothing goes into the kitchen. First, I will take a closer look at something, and then I will dream, maybe it will appear someday.

[Alena2007]

Alena2007, then you need to decide what exactly is needed from the device and then choose. Because they do not exactly repeat each other. if baking is important, then take Kuzya, because not all of it can be made in Delo. If something else, a grill for example, then you can already choose between both. Well, further on the Wishlist.

I wanted meat - chicken, first of all, tasty, then delicious vegetables, chicken breasts, sometimes French fries without excess oil. The size of the fixture is very important, the smaller the better. Perhaps the low temperature in the oven matters (tired of hanging over the oven for hours to bake a cheesecake or meringue). There is a multicooker separately, and it suits me. And it also turned out that I can get Delongee and not drag him with me out of nowhere in a suitcase, then Delemano will have to be dragged for sure ...

[Alena2007]

Alena2007, here it is already more difficult, because the chicken turns out delicious in both
I personally like French fries more in Delo, but I did it in Kuza too - also tasty, just not like that. Tastes differ as they say. The hands have not yet reached the vegetables normally. Stove - Kuzya.

Girls, welcome! Who cooked the boiled pork - a very urgent question !!!
Not specified in the recipe book ... In the first step, should the water completely cover the meat or is it optional?

[Rottis]

Rottis, I cooked, wine and water slightly covered the meat. I turned it over in the process. My cousin has been baking for longer than the book says, but I almost always have to add time. The result was excellent.

Alla, thanks for the answer!
Didn't add water. Added 20 minutes and turned it over.
Well, very tasty

Elena, beauty of meat and serving on my favorite plate.

[Rottis]

Rottis, something just beautiful so, is there a link to the recipe? Is this possible in any cartoon? I'm afraid the liquid in Kuza, the valve is still.

Diana, this is made according to the recipe from Kuz'ka's book, page 29 boiled pork. Very tasty and simple. And the smells, during the preparation, floated through the kitchen simply divine.

[Rottis]

Rottis, Helen, mmmm, what a beauty, deliciousness! Oh, it is directly felt that the meat is the finest.

[Deana]

Deana, recipe from the recipe book. It is in the application.

There is not much liquid there. Neither the cover nor the fan was splattered.

Added on Tuesday 28 Feb 2017 15:00

Rituslya,

[al2]

al2, Rottisthank you girls! I'm sitting at work, there is no book in front of my eyes, but meat looms I'll come home, read

[Elena]

Elena, Alla, Girls! drop the recipe for this boiled pork pliz
No cousin, I'll try to cook in another one. Cut meat

I beg your pardon for the quality, but please)

[Mirabel]

Mirabel, FISH! 1kg St. kabonata
1 liter of water
100ml dry wine
125 ml soy sauce
1sl. l black peppercorns
5pcs bay leaves
1carrot
1 st. l. paprika
1 st. l weed
1 st. l rast. oils
1 st. l mustard
3 cloves of garlic
1h l. salt
Pour water, wine, sauce into a slow cooker, add carrots, bay leaves, pepper and add meat. In the cousin, cooking time is 90 minutes. in the multicooker mode. Drain off the water at the end of the program. Dip the meat in a mixture of garlic, salt, rast. oils, mustard, paprika and dry herbs. We bake in oven mode for 20 minutes. In my cousin I added another 25 minutes. I also tried through the photo, it did not work out readable. I hope that with joint efforts it will turn out

Girls, don't you need to wrap it in foil? In another cartoon in the boiled pork recipe, it is put in foil.
The most important thing is how to understand if there was enough time or add? From above, it will already be of a decent look. Temperature probe? And should the liquid coat the meat in the first step or not? And do you need wine?

[Deana]

Deana, the liquid covers the meat by about half, in the process you can turn it over once. It's up to you to add wine or not, I don't think it will greatly change the taste of the final product. I also thought, if it baked, cover it with foil, but it was not needed. Even without a temperature probe, I could see that it was still damp, when a puncture appeared a reddish juice. You can also use the temperature probe, I checked the readiness with it. Probably, if the liquid covers the entire piece at once, baking will be faster. I did it strictly according to the recipe, it was the second cooking experience in my cousin.

[Alla]

Alla, Thank you!

[al2]

al2, Thank you! I somehow can't measure with a probe, whether it's left, or my hands are crooked. I'll look at the puncture.

Girls who made boiled pork, meat straight into the bowl? You don't need to put anything under it?

I put it directly into the bowl.