Roza_Irina
But I can't get so tanned, I have to grease it with sunflower oil.
Rituslya
Devuli, baked chicken shanks in the dough today. Oven 18 minutes level 2. So fast!
And sooo delicious! It always takes me so long in the oven, but here it is just fabulous!
Kuzka is a great fellow!
And they keep fixing my first one.
Multi-oven DeLonghi FH1394
Roza_Irina
I am the first for delicious! Such beautiful roses.
Sneg6
Quote: Roza_Irina

And I fried on the Multicooker, everything spattered heavily. I was already thinking on the Oven to try. But after the failure, I don't fry the cutlets in the cousin.
Ira, but I liked frying, I did not have any splashes.
Rita, cool shins! Is the dough salty or yeast?
Selena S
Rituslya, it is a masterpiece! Well done not only Kuzina, but also her mistress! Please share your culinary secret.
Rituslya
Devulechki, thank you very much!
Kuzka is great! Great, great fellow!
Irochka, Thank you so much!
Olenka, yeast puff pastry. I take store from Zvezdny. I tried something with another test, but not really.
Lenochka, thanks, honey! There is no culinary secret, Helen. Everything is very simple. I took the recipe from Skripkina Anastasia... I have her book, but in general I also saw it on her website.
I divide each layer of dough into 4 parts. I roll it out a bit. In the center of the square, a spoonful of mashed potatoes with fried onions. On mashed potatoes fried chicken shank and tie. I tie any greens.

It always took so long in my oven: while it warms up, while it bakes, while it cools. Brr ...
And then 18 minutes was enough.
Sneg6
Rituslya, Rita, thanks! Need to try.
Girls, can I put the foil on the bottom? I want to cook the meat the captain's way, I don’t want to dirty the bowl.
Rituslya
Olik, I do not know. Measko cooked, but in a silicone mold. Delicious! Found a suitable size, but unloved, drilled a hole in the middle and that's it.
I am also very, very sorry for the cup. At least they would have released these cups to calm their users.
Sneg6
In the book I read that you can use foil.
Ritual, but an extra bowl would not hurt. Maybe where to write about additional. bowls?
I put the meat on the foil to bake.
Roza_Irina
Quote: Sneg6

I put the meat on the foil to bake.
Write as result. I always stick tightly to the foil.
Sneg6
Ira, nothing stuck, smeared the foil with oil a little bit, took off in a moment. It turned out delicious, a little harsh meat, but I didn’t beat it off, just walked through it with a tender. Next time I'll try to fight back. To me on YOU.
Here.
Multi-oven DeLonghi FH1394
More.
Multi-oven DeLonghi FH1394
Rituslya
Olik, ahhh, yummy spreads right across the monitor.
All! You are our foil pioneer!
I will definitely try. I didn't dare either. I was afraid that she would start to squirm, as in m / v.
Sneg6
Ritochka, Thank you! I was also afraid, but I took a chance, threw away the foil and the bowl was clean.
I put the foil down, shiny side down.
natalia27
Rita, when I cook meat, I always cover the form with foil, so that it is easier to wash and the form is a pity. I have been using it for six months, everything is in order with the bowl, although I would very much like to have a spare bowl.
Sneg6
Found a video, the blade is completely different. Paste failed.
🔗
Roza_Irina
Olya, myasko
Is that the captain's way? I cooked right in the bowl, without foil, it turns out super!
A completely different taste when compared to the oven and in favor of the cousin.
Sneg6
Quote: Roza_Irina

Olya, myasko
Is that the captain's way? I cooked right in the bowl, without foil, it turns out super!
A completely different taste when compared to the oven and in favor of the cousin.
Yes, Ira is a captain's. I'm too lazy to wash, so I used foil.
Roza_Irina
Quote: Sneg6

I'm too lazy to wash, so I used foil.
Ay yayay
Sneg6
Quote: Roza_Irina

Ay yayay
A little over a year ago I bought a dishwasher, I was too lazy to wash it with my hands. But sometimes mine.
Rituslya
no, I, too, will never put the PM in the cup. It's a pity that the bowl is covered very much. You never know what, but the replacement of the bowl is not.
marlanca
Girls what goodies they brought, smart girls ...
My Kuzya today made lazy stuffed cabbage rolls, och. convenient to cook and it turned out delicious ...
I just laid it down, poured it with sour cream sauce, pre-fried it on a slow cooker 4 lvl. 5-6 minutes on each side ...

Multi-oven DeLonghi FH1394

And these are ready-made, baked in the oven for 2 levels, 20 minutes ...

Multi-oven DeLonghi FH1394

Sneg6
Gal, stunned stuffed cabbage! I have planned to bake chicken breast and squash caviar for tomorrow.
I looked at the photo, I even wanted to eat.
Roza_Irina
Galya, how wonderful! We must try to cook here too.
Quote: Sneg6

Gal, I looked at the photo, I even wanted to eat.
Likewise!
marlanca
Sneg6, Roza_Irina,
Girls, it is convenient here that everything is done in one dish, before how ... in a frying pan, first fry everything, then put it in a fireproof tray while you heat up the oven, and bake for 40 minutes ..... ....., but here you get the same result, with minimal labor costs ... well, and undoubted energy savings ...
yakutovi4
Hello girls, tell me, I bought a Delonghi 1394 two days ago, after two times of use, two dots appeared inside the bowl (the coating chipped) 0.5 mm in size. I used only a silicone spatula. Do you have such a thing, do you need to apply for a guarantee?
Sneg6
yakutovi4, I do not have this, I use it for the second week. On the outside I have a couple of dots with a peeling coating, but this was originally so. If it was inside, I would ask to change the bowl.
marlanca
yakutovi4,
I have a Kuzinka for six months, I already have a couple of chips, of course, not fatal, but unpleasant ...
In your situation, I would definitely change, this should not be in 2 days ...
marlanca
Sneg6,
Ol, and what kind of meat did you take?
Sneg6
Gal, I forgot the company, I remember Belgorodskoe, in a vacuum box, cut with schnitzels, I bought it in Magnet.
Girls, my breast is baking now, the fan makes a strange sound, I'm afraid, what is it?
marlanca
Sneg6,
Olenka, I mean beef, lamb, chicken ...?
Oh, I won't tell you with a fan, I usually lay everything down and go off to do business, if I only fry something, then I push next, I didn't see any strange sounds ...
Sneg6
Gal, pork.
marlanca
Quote: Sneg6

Gal, pork.

Thank you, Olenka understood ...
Rituslya
Check mark, what amazing darlings !!! Such juicy, with an amazing crust!
yakutovi4,Probably, we should still apply. It shouldn't be like that. In my first Kuzka, traces of the scapula gradually began to remain. It's unpleasant all the same, and even more so an additional bowl, as I understand it, you will not find an extra cup in the afternoon with fire.
Sneg6,Olenka, my fan also creaks sometimes, but I don't pay attention, but I listen.
I have experience. The hotter also creaked, creaked, and then creaked. We must take it over there to fix it, otherwise I completely abandoned it.
Roza_Irina
Quote: Sneg6

Girls, my breast is baking now, the fan makes a strange sound, I'm afraid, what is it?
And this grease has dried at high temperatures. It can jam. I've already had this twice. The first time they just opened the lid on top and dripped oil, it helped for less than a month. For the second time, my husband brought some high-temperature oil, engine oil or something. Disassembled from the inside completely and dripped there. Already since winter everything is fine.
It was decided not to carry it to the service center, it did not always creak, that the floating problem is difficult to repair. Yes, and they will rip off until they do it and how much they will do is also unknown. It's good if the battered and tattered one is not returned. How am I without her?
Sneg6
Rita, Irina, upset. Why didn't the manufacturers think about this problem? I will now watch. I have no one to disassemble, my husband is armless.
Rituslya
Olik, do not worry. Everything will be fine!
To creak is not to break.
Sneg6
Quote: Rituslya

Olik, do not worry. Everything will be fine!
To creak is not to break.
Ritual, I will hope. But the sound is nasty.
Thanks for the support!
Roza_Irina
Quote: Rituslya

To creak is not to break.
The fan is likely to jam!
marlanca
Quote: Roza_Irina

The fan is likely to jam!
Irish, on occasion take a picture of what you need to untwist, because mine is the same as Olya's - "armless" .... the current brings money, everything else, the whole life, etc., etc. on me. ...
Selena S
Sneg6, do not worry, please, everything is being treated. Roza_Irina already told how and how to fix this problem, or a husband or a friend-relative will always help
Yes, Ira, ask your husband about how and what you need to do there, maybe we, girls, can do it.
Roza_Irina
My husband and I smiled about the "armless" husbands. He advised me to contact a neighbor who has a Zhiguli. He will definitely disassemble and assemble.
But seriously. I hope that you won't have to disassemble it. But if I suddenly have to, then I'll take a picture. Let's try to describe it purely from memory. It's just that my husband recently renovated Delimano. He says that he can confuse something, because the units are similar. It is necessary to disassemble from the inside. Unscrew the screws and remove the protective plate, then unscrew and remove the fan there. You need to access the bushing that goes into the engine. It is advisable to pick it up and drip it directly onto the bearings. Allow to soak inside. Because when you attach it back, everything will turn over and grease can leak out. The top cover is also attached from the inside with a screw. Unscrew it first. Here the husband does not remember exactly where he is. You need to open the top carefully, it is advisable to pry the plastic with an unnecessary credit card. In no case metal, like a screwdriver. There is also a place where you need to drop grease.
Then collect and turn on. At first it will smoke and stink, the excess will burn out and everything will be all right.
It is necessary to lubricate !!! Sooner or later, the fan can jam if not lubricated. When I squeaked terribly, my husband immediately told me not to cook until we greased it. It is better to endure a day than to leave for repairs for months later, especially if the part needs to be replaced.
I have a cuckoo under repair for 1.5 months. Today they said that she left Ukraine for Moscow. So I won't see her for at least another month.
Sneg6
Quote: marlanca
because mine is the same as that of Olya - "armless" .... the current brings money, everything else, the whole life, etc., etc. on me ....
Sister.
Sneg6
Selena S, Thank you! I hope nothing bad happens to the multicooker, I really liked it.
Irochka, thanks for the detailed instructions!
Let's hope for the best.
Selena S
Roza_Irina, IrinaThank you very much for the educational program, everything is explained in detail and clearly, somehow it became even calmer. Special thanks to your husband, well done, helping his wife with technical support of her favorite toys!
Selena S
Sneg6, everything will be fine!
Rituslya
Irin, Thank you so much! Mine is also one of the armless ones. Here, just in case, the instruction will come in handy.
Olik, everything will be fine. True. Well, a little creaks ... Olik, don't be discouraged!
I also creak periodically. Ay ... Everything will be GOOD! Maybe you rub yourself so to each other.
Here at my first Kuzka with electronics, you see, something happened. From July 4th under repair.
Sneg6
Quote: Rituslya
From July 4th under repair.
Rit, And what's so long that they say?
And where to take, if that?
Rituslya
Olik, you don't have to take anywhere. Are you all right.
And I took the first Kuzka to Nakhimovsky because, on any program, the countdown immediately began in the opposite direction.
I called the central repair office, so they said that 45 days in repair is permissible. I'm waiting.
Sneg6
Quote: Selena S

Sneg6, everything will be fine!
Elena
Sneg6
Rita, thank you friend!

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers