Ava11
Alyona, sorry, it may be incomprehensible, soda, half a teaspoon, otherwise there may be a misunderstanding. there are recipes gram to gram, well, don't judge mine strictly by eye,
shoveler
Alla, thanks for the recipe, I will try)
Rituslya
Alla, very cute buns! Such plump, red-haired, airy! Great!
And yesterday I almost whole fried chicken. Well, "almost" because I had to cut it across the breast to flatten it. Thank you Olenka for the idea.
It turned out sooo tasty, fast, not troublesome. Sprinkled only with pepper and salt. Chicken weight 1640
Airfryer mode 1 hour. I thought that something would stay in the morning, but no. Everyone's appetite suddenly came with eating.
The chicken breast was very juicy!

shoveler
Rita, I also fried a whole chicken on Sunday.But I fit it like that, I didn't have to cut anything (about 1 cm remained until the heating element). I just greased it with refined sunflower oil and on the Oven, level 3, 60 minutes. I turned it over 4 times. Salted after cooking. It did not burn either from above or from below, the skin remained intact, and did not stick to the bottom, ruddy, but juicy and tender inside. I am satisfied, in the airfryer on the grill it turns out to be a little dry, albeit more dietary, since all the fat dripped to the bottom
Irlarsen
Good afternoon to all owners of the device

Tell me, why turn the chicken 4 times? Shouldn't it turn out like in an airfryer or like in an oven? There I never turn anything over. I am already at a low start for ordering a cousin, there are only last questions left. Here's another one. In small silicone tins, omelettes will work? And how many ln will be baked?
marlanca
Irlarsen,
Ira, I baked the whole chicken, though a small one, but not turning it over, but turning it, there is a place closer to the handle where the heat is reduced because of the handle, therefore it is also recommended to turn the baked goods, the omelettes will of course be baked for some reason, but I'm really there I didn’t, but I often make portioned curd casseroles, I didn’t even notice ... I pull out how they darken, well, maybe 12-15 minutes ...
shoveler
Irlarsen, probably, it is possible not to turn it over, it was me who was reinsured for uniform baking
I cook an omelet in a round cake pan, for 4 eggs it takes 20 minutes on the Cake / Pie mode at 2 power levels. You can do it faster if you make more power, but then it's a dried crust on top, and I like it to be softer. In small molds it will be faster, maybe 5-10 minutes.
Galina, what setting did you use for baking?
Irlarsen
marlanca, yeah, thanks, got it, turn, not turn over! And if you do not turn very critical? And yet, to what conclusion did the majority come, without molds and baking paper, just into a bowl, for example, biscuit dough cannot be poured? Will stick deadly. Nothing sticks in multicooker?
marlanca
Irlarsen,
To be honest, without molds, I never baked anything, either with paper or in a mold, but there are many rollers on the yu-tube where they bake directly in the bowl, just greased with butter or margarine and sprinkled with flour ... By the way, she herself saw in the Mediamarkte at the demonstration they baked charlotte (biscuit dough), also butter + flour, and simply put it in a bowl ...
marlanca
Irlarsen,
Oh, I’m lying ..., I’m baking all kinds of bread and rolls without anything and nothing sticks ...
shoveler
Irlarsen, I bake charlotte, zebra-type cakes, all kinds of pies (jellied and with a layer of dough at the bottom) only bake in a bowl, because there is no required form. Everything goes fine. It is necessary, of course, to grease with oil and sprinkle with flour.
marlanca
shoveler,
Here is Alyonushka well done ..... ..... and I have forms, like mud, so I cook batter in molds .....
shoveler
Galina,))) I just used to bake everything in the multicooker too, so I didn't get hold of the molds)
marlanca
shoveler,
You know, but I have some kind of psychological stupor, I can't pour liquid dough without molds there ...
Ava11
Rita, thank you for the kind words, I am grateful to you for the tip about baking, using and rejoicing here, I look at the chickens have become in high esteem, tell me, does it grease the top or is it tolerable?
shoveler
Yes, this pin with a plastic circle also strained me at first, it all seemed that it would leak out or not bake in the middle, but now I got used to it. But actually, we could have made 2 bowls - one with a pin and the other without - it would be great!
Rituslya
I already agree to just one more additional one, albeit with a pin. But there is nowhere.
And without the cup, the cousin herself will not work.
Here is a completely ill-considered question.
Ava11
Irlarsen,
I want to tell you that the breads and buns turn out well, I make buns without a mold right in a greased bowl, nothing sticks, they are taken out without problems. Today there was a sample of cold yeast dough (without kneading) recipe on the forumMulti-oven DeLonghi FH1394
Irlarsen
Uraaaaaa !!!!!! Thank you all, persuaded !!!!!! My last remnants of conscience (why do I need a fifteenth device) quietly hid. All!!!!!! I went to order !!!!!!

Looking towards the milk frother
shoveler
Alla, it didn't seem to sprinkle much, at least not more than cutlets
PS And you can link to the recipe, I'm still ripe for yeast buns and pies, but somehow scared
Irlarsen
Good people, look all the same, develop my doubts is it she, cousin? the picture seems to be some kind of scary, I don't see a transparent lid on it, well, it says that this is an air fryer, but the marking is the same
look huh?
🔗
Sneg6
Irlarsen, yes it is. The lid is not completely transparent.
Rituslya
I also think that this is Kuzina. And the price for it in what units?
Either very expensive or very cheap.
Sneg6
Ritual, translator writes, language Danish.
Irlarsen
In Danish kroner. I'm already confused with the course to rubles, we don't have any multicooker at all, I brought them all from Russia, but here it is such joy !!!!!!
A year ago I bought a stem in Russia, find it for 5 thousand, here we have a stem, but only dd1 costs 1200 kroons !!!! So I believe that the cousin in Russia is now 25 thousand, ah, I'll buy it for 1800. So it's cheap
Although we have 1800 that's a lot of money, but deviceaholism is invincible, right?
Rituslya
Olenka, thank you, then I can't figure it out: it's kind of expensive in dollars and euros, but I don't think about the rest.
In the summer I saw Kuzina at a price of 13,990, and now it's 15590. So far, nothing, they keep the price relatively.
Irlarsen
All! Paid !!!!!
Wait for me with a new thing !!!!!
Rituslya
Quote: Irlarsen
All! Paid !!!!!
Well, our congratulations then! : yahoo: Let them bring it as soon as possible!
Sneg6
If I am not mistaken, then it will turn out to be more than 18 thousand rubles for our rubles.
Irlarsen
Sneg6, I definitely saw her for 25 thousand in some kind of store !!!! So I showed this price to my husband. They immediately advised Shrek's face to rehearse, so I have been rehearsing since yesterday !!!!! Today I gave the go-ahead !!!!!
Sneg6
Quote: Irlarsen
They immediately advised Shrek's face to rehearse, so I have been rehearsing since yesterday !!!!! Today I gave the go-ahead !!!!!
marlanca
Quote: Irlarsen

Sneg6, I definitely saw her for 25 thousand in some kind of store !!!! So I showed this price to my husband. They immediately advised Shrek's face to rehearse, so I have been rehearsing since yesterday !!!!! Today I gave the go-ahead !!!!!
Oh, girls, it's so funny to read you ..., ... but mine doesn't see them point-blank, the new one is not new ..., there are always no more than 2 in sight, the rest are hidden, and even I don't always remember their number ...
Sneg6
GalDon't tell me ... The trouble is with the men, they cannot understand us. I still have a dryer in my closet, it has been standing since New Year. Today I want to get them and dry the mushrooms.
Ava11
Alyona, excuse me, I do not know how to insert active links, I will write in my own words. On the forum section dough, name - Cold yeast dough (without kneading) by QWEEN. It is very easy to prepare, it turns out a liquid dough, you don't need to knead, mixed with a spoon, put it in the refrigerator and after a couple of hours it's ready, I did it in the evening, put it in the cold and baked it during the day, airy buns. Girls wrote that it is better to use fresh yeast than dry yeast. Before cutting the dough, grease your hands and the surface where you will cut the dough with vegetable oil, the dough is quite sticky, and our miracle assistant Kuzya will take care of the rest! It's very simple - you will definitely succeed. Good luck to you!
marlanca
Quote: Sneg6

Gal, don't tell ... The trouble is with the men, they can't understand us. I still have a dryer in my closet, it has been standing since New Year. Today I want to get them and dry the mushrooms.
Olenka, my dryer generally lives in my bedroom, under the computer desk ...
And HP and an ice cream maker and a supply of all kinds of flour in my husband's bedroom ... like this, I slowly pull everything ...
marlanca
Ava11,
Allochka, this is probably there, on the right, there is a button with an icon, you need to click on it, a window will drop out and copy it in your message ...

Cold yeast dough (without kneading) (Qween)

Multi-oven DeLonghi FH1394
Rituslya
Mine, too, does not see anything point-blank. But sometimes I educate him, so he then shares his knowledge with other men. It's funny that there is no strength. Moreover, when he talks, he collects several devices together.
Summarizes the information, so to speak.
Devuli, for the first time I want to bake bread in Kuzka. Oven mode, right?
And what about the power level?
I understand that I immediately laid out the dough, turned it on and truncated ...?

Oh, what fluffy buns !!!
Ava11
Galina, it’s for sure that you won’t understand these guys, I suffered for 2 months on a Ferrarri pizza oven, so it was said no, why do you need it, you’ll play a couple of times and then it will stand idle, gather dust, and the price was expensive (100 euros) at the time of suffering. And when I showed Kuzya on the forum and with all the goodies that you can cook in it, the price of almost 300 euros was for some reason not expensive. but now I'm very happy
marlanca
Rituslya,
Ritul, I put it on the last proofing in the oven, turn on the oven for a minute, cover it with a bag on top (otherwise the top dries), then I just turn on the "oven" - 2nd level ...
Sneg6
Rita, I baked pies the other day, put the oven on, level 2, the top is fried very quickly. Next time I want to put 1 level. For bread, level 2 is fine.
While writing, Galya answered.
marlanca
Ava11,
Allochka, it's easier for me, because I have the opportunity to make a choice without my husband, and not ask him, although he doesn't refuse anything anyway ... ..... By the way, Ferrari, if you like pizza, an awesome machine (I have 3 pizza makers) .....
marlanca
Sneg6,
Your deer is true, I also switched the buns to 1, otherwise they turned brown sooooo quickly, but for bread it was still the 2nd ideal, I often bake bread here ...
Rituslya
Galyun, Thank you. I didn't think about the package at all. I thought that I would flop all the dough and that's it. I usually bake it in a cartoon, but then I really wanted to try it.
Yeah,Ol, I also have pies, in my opinion, at the second level, they quickly began to turn red. Not dry, no, but the crust quickly and quickly formed.

Devuli, did you bake anything on the "cake" mode?
Irlarsen
Well, here's HOW to live to receive a cousin?
Should I go and start a window cleaner robot? I also have it from our website, I bought it about three weeks ago, it seems that I’ve already washed everything, but somehow I have to live up to my cousin, I’ll wash the windows in the second circle !!!! Let everyone at home know that device addiction is useful !!!!! Although there is also a minus, because they see me mainly on the couch, and what else to do? The rumbas are vacuumed, the scuba washes, now the trunk has appeared, the windows are wiping, the bread maker is baking, the cartoon is being cooked, so everyone thinks that I am not doing anything
Ava11
Galina, yes, that's it, I'll go take a picture of what rolls I got inside
marlanca
Rituslya,
Ritul I baked muffins, but it seemed to me for a long time like that, now I don't remember how long, but I also switched them to the "oven" .....
marlanca
Irlarsen,
Oh, Irish, I washed the whole apartment with it, the windows playfully, all the mirrors are in the wardrobes, and the cupboards too, it also perfectly holds on the wooden surfaces of wardrobes, and also the tiles in the bathroom and in the toilet ... I think it's a super helper .. ..
Ava11
The rolls are wonderful, soft, one calls the other
Multi-oven DeLonghi FH1394
I think this recipe will take root in my kitchen.
Irlarsen
marlanca, on wooden holds ?? Wow!!!!!!! I missed it in Temko. Thank you, thank you, I washed the mirror, but I didn't even think about the wooden panels
Sneg6
Quote: marlanca
I consider it a super assistant ....
Gal, who is, maybe it is also necessary?

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