Pita Serbian classic at Princess pizza maker

[Pita Serbian classic]

Pita Serbian classic at Princess pizza maker

Category: Bakery products

Kitchen: Serbian

Ingredients
Cottage cheese	500 gr.
Eggs	4 things
Sour cream	250 gr.
Salt	taste
Flour	300 gr.
Eggs	2-3 pcs.
Water
Salt	taste
Vegetable oil

Cooking method

• Girls take my first bake !!
• Well, of course, impressions !!!
• Pita Serbian classic
• For the filling, mix the cottage cheese, eggs, sour cream, but not completely into a homogeneous mass, but so that the cottage cheese remains small in pieces. Add 2 tablespoons of sunflower oil to the mixture for the filling.
• You don't need a lot of salt, I roughly add a coffee spoon. Watch not to oversalt)
• Making the dough
• 300 gr flour
• 2-3 eggs and some water. The dough should not be too steep, but slightly softer than pasta.
• Salt to taste.
• It is advisable to lie down for the dough for 30 minutes so that it rolls out well.
• Roll out the dough thinly on a dough roll and distribute the filling. We roll it up into a tube horizontally and put it in a cold Princess.
• And so on until you fill the entire surface of the device.
• Cover the dough with sunflower oil on top.
• 
• Look at the photo. White dough is made from our Russian flour, yellow dough is made from flour that I brought from Bosnia! Here's the difference!
• Next, distribute the remaining filling a little from above and distribute with a brush
• 
• We turn on and after heating we bake for 8 minutes. I think it is possible for 6-7 minutes, maybe I have a little bit on a couple of seats))
• 
• I'm happy with the result !!!
• You don't need to fire the oven, I already have it, it's dead))
• And it smells like Pitaaaa !!

if the top is very blush, then you can put baking paper in the baking process. my middle was rolled out below the edges, so I covered the edges when they turned brown to allow the middle to tighten.

[Masinen]

Masinen,
Oh Mashun, what a beauty ...

[Maria]

Maria,
I lay in a bed, in a hungry swoon ...

Mashun, but I didn't get it (well, almost ...), is also beautiful (see page 5), but my dough was made from 250g of flour. This is probably optimal for pita.

[spring]

spring, Len, thanks for the advice!
marlanca, Babushka, thanks, I tried)
Linadoc, So she went up right under the lid)
And I wanted to immediately and much oooo))

[Masinen]

Masinen, Mash, great! you are super young !!!

And I baked Pete again today.
And it turned out without burners, beautiful))
14 minutes after the green light

And I baked Pete again today.
And it turned out without burners, beautiful))

Aha, Mashun, beautiful! With cottage cheese? I want this too _{to cook too lazy} give me a piece.

[Irina]

Irina, yeah, with curd filling.
Yes, take some help

[Masinen]

Masinen,
Super, I will also drag off a piece ...., Man, and skated on Kesh or on a manual one?

[marlanca]

marlanca, Gal, skated on Keshkina rolling. Tk wanted to make it faster, but it rolls better on hand dough, thinner.

[Masha]

Masha, I make your pita, but my curd filling turned out to be watery. I kneaded everything according to the recipe, only added 3 eggs. Is this how it should be or is there something wrong with me?

It must be liquid in order to soak the dough)

[Masha]

Oh thank you! And then I was already scared!
Masha, and spread the filling on the whole layer of dough, or, like in a roll - put it with a edge and roll it up?

The entire layer and wrap.

Thank you! I ran to roll.

[Masha]

Masha, take thank you for pita!
It seems that everything worked out, but she is so huge! She even lifted the lid off the Princess. We will try a little later, just got it out of the oven.

🔗

[Vitalinka]

Vitalinka, be stunned !!! Beauty!!!!

[Masinen]

Masinen, and at what optimal thickness to roll the dough layer in the dough sheeter? And yet, about how much water, well, I can't do that without accurate data (((

Instead of 1 egg of water. Suspension of an egg and then a suspension of water)))
Those dough should not be too steep, like a lash. It should be softer.

Wow, what an interesting thing. Delicious, mmm!

I made the dough a little less, by 250 grams of flour, and put only 2 eggs in the filling. Baked for 15 minutes after the green light. The bottom is very crunchy, thin, ruddy. Well, I liked the top.
Thanks for the recipe!

[AnastasiaK]

AnastasiaK, how delicious, I want the same!

[Jiri]

Jiri, however, very tasty! And in the Princess it is also fast! I put everything in there now. Today she baked such wonderful slices of potatoes for me!
And pita tried only a piece for the report, and could hardly restrain herself from the addition ...

I probably had this recipe in front of my eyes for a month: I really wanted to cook, I just dreamed! But then there is no excess cottage cheese (and we have enough cottage cheese lovers), then another oven is outlined. In short, I got there today! Since there was no recipe before my eyes (and I thought I knew it by heart), the dough came out with a flaw: I forgot about the eggs! So I was sure that the dough - both for the pit, I rolled it! Handles, by the way, in one large layer. I didn’t think about how I’ll shove it with the filling into the mold! But it should be: it turned out to be a plump roll, instead of a long sausage!
In short, I came out with a pie that looks like a huge bagel! But, since I was going to bake in the oven, it didn't bother me!
Girls! I fell in love with him at first sight; and what aroma went when baking! What a beauty! It was baked all the same (I was afraid that it would not work, my oven does not like wet pies).
I advise everyone! It is prepared as simply and quickly as possible, I probably kneaded it for 15 minutes and put it in the oven. And the taste !!! I don’t remember that I was fed such pies as a child, but now I know for sure: I fell for him! I will cook more and more; as we eat this one, so immediately another, "correct" bungle!
Question one: how thin is the dough to roll? I didn’t have a transparent filling, the filling was heavy, I’m afraid it would break if thinner. And yet, when I rolled it into a roll, air gets in, bubbles are obtained.
I wanted to put a photo of my ugly bagel, do not scold, it will be better next time!

[Milena Krymova]

Milena Krymova, thanks for trying!
Let the dough bubble, that's ok)
Need to roll thin.
So I shot a video and showed the whole process.
True, the sound is quiet, but everything is clear)
In the video, I did it with meat)

Here is another recipe for pita for the oven (my recipes have bred)))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292662.0
And this is Pita Guzhvara's recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=289099.0

Oh yes, Maria, thanks for the tips, of course, I've already seen these recipes, but they were not in the bookmarks. Now they will!
My rolling looks like the second video on the link, I spread the same large layer, only I didn't remember that it was possible to roll it up from both sides!

[Mashenka]

Mashenka, came to you with a huge thank you! Catch the report, I really didn't know where to report, because this is a collective image for all your pits
Well, very tasty, pretty quick and easy (if you have a dough sheeter)!

This one with cottage cheese and raisins / cranberries



This one with cherry



This one with apple and cinnamon

[Vasilica]

Vasilica, Vasyayayaya, how gorgeous they are !!!!

With cherries and apple-cinnamon - it's just a brain explosion, mine will have to approve such a combination!
but I have never used rolling, as I bought a year ago, and it lies
it's time to get it)))

[Marina]

Marina, what are you !! Rolling is super fun !!
Not for every day, but still a necessary thing)

Part of the cottage cheese was replaced with suluguni, extraordinary yummy! Thank you, Mash, great recipe, fast and effective!

[Ksyusha]

Ksyusha, ooh, ooh, well, drooling straight out))

It turned out very cool !!!

Thank you, Mash! The guests were delighted, a very effective dish for friendly gatherings, but under a bottle of red dry ... mmm. I will repeat, definitely!

[Ksyusha]

Ksyusha,

and I have dough rollers ... and I can't make pita

Boom to track you down

Boom to track you down

I called the man ... he agreed that I was the first ...

So I made a video

Video is missing

[Aenta]

Aenta, catch

Hello Maria! Can you please tell me if it is possible to use semolina from durum wheat ("Makfa") instead of ordinary flour in the dough for pita, since flour from tv. There is no way to buy wheat varieties (they are not sold anywhere in our country).

[auntyirisha]

auntyirisha, Irina, and there is no durum flour. It is not needed for pita.

Oh, but I sort of read somewhere that it is better to do it so that the priest does not grow. Does that mean taking regular flour?

[auntyirisha]

auntyirisha, oh, I just remembered!
Yes, you can mix 100 grams into regular flour. For this, semolina of hard varieties will also go)

[Maria]

Maria, Thank you!

I want to make this recipe for a very long time. Today I went to the store for shortcrust pastry, but it was not there. But I saw the FILLO dough and bought it, I don't often see it in stores. Should it be enough for one or 2 snails? I will bake in the princess.

[Aenta]

Aentaat what price is this packaging?

I went to look for a check. 122.65 ₽ at Auchan.

Good morning!
I want to cook with pumpkin)
But my question is, should I use eggs? Eggs are present on page 1 of the recipe, but not on the video.
And how to bake in the Princess? From a cold state, or slightly warm up?
And I also forgot to ask, in the video with 500 grams of flour, 2 pits are obtained, or is this the amount for 1 pita?