Sauerkraut pie with mushrooms - Sauerkraut-Tarte mit Pilzen

Category: Bakery products
Kitchen: german
Sauerkraut pie with mushrooms - Sauerkraut-Tarte mit Pilzen

Ingredients

puff pastry 500 g
sauerkraut 200 g
turnip onion 1 PC
bacon 100 g
mushrooms 100 g
salt, pepper, sugar taste
garlic 1-2 teeth.
cream 50 ml
butter 50 g
vegetable oil 50 ml
egg 1 PC
milk 1 table. l.
spices (cardamom, cumin) taste
greens

Cooking method

  • I used frozen puff pastry for the cake.
  • Defrost the dough.
  • Chop the onion and bacon finely.
  • Put the bacon in a frying pan and fry it.
  • Add vegetable oil and onions. Fry the onion until golden brown.
  • Put finely chopped mushrooms in a frying pan. Salt, pepper. Fry for 5 minutes.
  • Add the sauerkraut and fry it a little. Pour in cream and add butter, spices, garlic, herbs. If the cabbage is sour, you can add a little sugar.
  • Simmer until tender.
  • Roll out the puff pastry in shape into 2 layers, spread the filling on the first. Separate the egg into white and yolk. Lubricate the edges of the dough with protein and cover with a second layer. We press at the edge. Beat the yolks with milk and grease the top of the pie.
  • We bake at 180 ° С for 20-25 minutes.
  • Bon Appetit.
  • Sauerkraut pie with mushrooms - Sauerkraut-Tarte mit Pilzen
  • Sauerkraut pie with mushrooms - Sauerkraut-Tarte mit Pilzen


Song
Ella! What a beautiful cake! Sauerkraut pie with mushrooms - Sauerkraut-Tarte mit Pilzen

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers