Curd rolls

Category: Bakery products
Curd rolls

Ingredients

Cottage cheese 1 pack
Butter 1 pack
Flour 400 ml.
Eggs 3 pcs.
Sugar 6 tbsp. l.
Soda 0.5 tsp
Table vinegar for soda quenching

Cooking method

  • Grate chilled butter (you can use butter margarine) on a coarse grater:
  • Curd rolls
  • Sift flour:
  • Curd rolls
  • And chop with a knife until uniform lumps. Add cottage cheese.
  • Separate the whites from the yolks:
  • Curd rolls
  • Add the yolks to the dough:
  • Curd rolls
  • Quench the soda with vinegar and add to the dough too. Stir with a spoon without fanaticism.
  • Roll out the dough to approximately 0.5 - 0.7 mm thickness.
  • Beat the whites with sugar until the volume increases by about 3 times (I did this using the Steba MX 21 blender):
  • Curd rolls
  • Grease the dough liberally with proteins:
  • Curd rolls
  • Twist the roll, cut into pieces:
  • Curd rolls
  • Place on a baking sheet on oiled baking paper. Pour the rest of the proteins over the rolls. Preheat the oven.
  • Curd rolls
  • Bake for 45 minutes. at 180 degrees.
  • Bon Appetit!

The dish is designed for

15-18 pcs.

Time for preparing:

2 hours

Cooking program:

Oven

Note

Some of the proteins may spill onto the baking sheet. Nothing wrong. This is a delicious bonus!
A pack of cottage cheese - 200 g.
A pack of butter - 180 g.

Rarerka
: mail1: bookmark
will do
gala10
Lyudochka, Thank you! I'll wait for the report!
Mikhaska
gala10! Galina! Such nice rolls! And rather uncomfortable. We love curd dough very much! She bookmarked the recipe. Thank you so much!
Elven
Interesting recipe, I love cottage cheese pastries Gal, I understood correctly, do not whip the whites until thick?
gala10
Irina, Lena, thank you very much for your attention to the recipe.
Lenochka, yes, it is not necessary to thicken. It is necessary for the sugar to dissolve.
In general, this is a recipe that you will not kill yourself with and will definitely be delicious.
Elven
Quote: gala10
it is not necessary to thicken. It is necessary for the sugar to dissolve.
Yeah, I get it. Let's try Thank you!
notglass
Galinahow delicious it is! There, the dough is also very wry. In my childhood, my mother used to bake something like that, we called it "roses", because when baking, it opens like a flower. How I loved him. But she didn't keep the recipe. Thank you so much for sharing the recipe. Bookmark and bake is a must.
gala10
Anya, to your health! We also call this recipe "roses", but here there is a completely different one with the same name.
Firecracker
Quote: gala10

Ingredients:
Flour - 400 ml.
Galina, maybe 400 grams? Specify pliz.
Thanks for the recipe!
vedmacck
And what is the pack of cottage cheese? And a pack of butter - how much? I take different ones all the time
Oops, sorry. Didn't read at the end ...
gala10
Firecracker, exactly 400 ml, I measure with a measuring capacity.
Elena, Tatyana, thanks for your attention to the recipe!
vedmacck
Yo-mine! And I didn't read about ml, I made grams! Standing in the oven now! I was also surprised that the dough could not be kneaded with a spoon
So far nothing looks like that, I'll write about the taste later.
vedmacck
I took it out and tried it.
Delicious. Gently. Not sweet. A large amount of flour did not prevent the dough from being loose. The photos are of very poor quality, since I took pictures with the phone and there was little lighting.
gala10
Tatyana, I'm very glad that everything worked out! Next time you will do it in ml and compare the result.
natali3279
Galina, made rolls, very tasty. Thanks for the recipe. Next time, just whip up the squirrels more abruptly and more sugar, I want a little sweeter
gala10
Nataliya, thanks for the tip, I'm glad you liked the rolls. And you always have to customize it to your taste.
gala10
Today I made these rolls with the help food processor-dough mixer Bomann KM 383 SV:
Kneading the dough 3 minutes
Curd rolls
I got this dough
Curd rolls
Whisk the whites with sugar for 2 minutes
Curd rolls
And here's the result:
Curd rolls
Fast, simple, delicious!
Kitchen appliances make our life easier and more beautiful!
Kirks
gala10, thanks for the recipe, I was looking for an application for cottage cheese, I decided to try your rolls. It turned out very tasty, I liked it at home, although sugar is not enough for me, but I have a sweet tooth. They cook quickly, I made the dough by hand, beat the proteins with a mixer. I will bake often, I love these recipes
Curd rolls
gala10
Natalia, I am very glad that I liked the rolls. Do to your health and please yourself and your family!

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