Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)

Category: Confectionery
Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)

Ingredients

Roll
egg C1 4 pieces
sugar 120 grams
wheat flour / grade 110 gram
butter 40 grams
baking powder 2/3 tsp
lavender 1 tsp
salt pinch
Jelly
currant (I have s / m) 270 gram
sugar 150 grams
water 100g
gelatin (I have b / r) 10 grams
water for gelatin 60 grams
Cream
butter 100g
cream cheese (I have Buko) 300 grams
powdered sugar 60 grams
vanilla taste
---------- ------
dye option
cling film
baking paper
towel
baking sheet 34 * 30 (inner size)

Cooking method

  • Jelly
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)We prepare the jelly the day before. Pour gelatin with boiled water at room temperature. Leave to swell.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Puree the currants with sugar and water. Put on fire, bring to a boil and boil for a minute. Remove from heat and let stand for 5-7 minutes.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Add the swollen gelatin, stir until it is completely dissolved.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Cover the baking sheet in size slightly smaller than the one in which you will bake the roll, cover with cling film. Pour the currant mass, let it cool and refrigerate until it solidifies.
  • Roll
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)I beat the eggs for the biscuit in the Bomann KM 398 CB kitchen processor using the beater attachment.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)We drive eggs into the bowl. Eggs should be at room temperature.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Grind lavender in a mortar with sugar taken from the total amount.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Mix flour with vanilla and baking powder.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)We begin to beat the eggs at first speed. Once they are mixed, add the sugar mixed with lavender sugar, salt and dye. We turn on the speed to the maximum.
  • My dye is dry.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Beat the mass until it increases in volume by 2.5-3 times. If you run a spatula over the finished mass, then the trace from it is tightened very, very slowly.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)In several steps we introduce flour with baking powder, sifting it into the bowl. Stir gently with a spatula by folding. When all the flour has been introduced, pour the melted warm butter along the edge and mix again by folding very carefully.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)This is what the finished dough looks like. It's airy.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)On a baking sheet lined with baking paper
  • pour out the dough and level it.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)We put the roll in an oven preheated to 180 degrees for 7-10 minutes. I baked in a Rommelsbacher BG 1650 oven on a medium level, top-bottom. It is very important not to bake the roll.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Take out the baking sheet. Transfer the sponge cake on paper to a towel and roll it all together into a roll. So leave to cool.
  • Cream
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Beat soft butter with powdered sugar and vanilla until white.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Add cold cream cheese in portions and beat until fluffy. If desired, you can add lavender to the cream.
  • Assembly
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Expand the roll, grease the layer with cream.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Put the jelly on the cream with the film facing up (most likely, you will need someone's help). Carefully remove the film by pulling it parallel to the table. There should be a small knife nearby to help remove the jelly from the film around the edges.
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)Roll up everything with a roll, gradually removing the paper.
  • Wrap the roll and put in the refrigerator for several hours. Get it, cut it and enjoy)
  • Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones)

Note

The idea for the lavender sponge cake comes from Alex & Milana. She has a wonderful lavender cake with a blueberry layer. I decided to remake this recipe for a roll, replacing the interlayer with currant jelly. We really liked the flavor and aroma combination. Incredibly soft and fluffy.
Currants add sourness against the background of sweet cream and biscuit. Recommend)
P.S. Yes, and I don’t know how the jelly drawing was so "cool"

Tanyulya
Beautyaaa! Not to eat, but to admire.
Olechka.s
I'm lying around! I love the beautiful design. Angela, beautiful! You also have a towel to match the roll
ang-kay
Tanyulya, Olechka.sthanks girls. I am pleased that you liked the roll.
Quote: Olechka.s
a towel to match the roll
I saved it for a photo shoot. It has been a year for this, but somehow there was nowhere. And here everything is straight in color
kristina1
ang-kay, Angela, beautiful roll, very appetizing photo. roll perfect thanks.
Zhannptica
Wow !!!! Rolls our Fsё
ang-kay
kristina1, Zhannptica, thanks for stopping by)
Wiki
Thanks for the recipe!
Today I baked a variation on the theme of your roll.
I don't have lavender, so I made a roll without it. No dye was added.
Jelly from grated currant. I punched it with an additional blender, added gelatin. The layer turned out to be thick. Next time I'll take a smaller amount.
I don't have cream cheese either. Therefore, I made another cream: sour cream custard from natapit. The cream also turned out a bit too much.
As a result, the jelly and cream crawled out a little when folding.
The taste has not yet been tasted, it is infused in the refrigerator. It looks very beautiful. I will do one more thing.

Another question I have. Did you roll the roll on the short side?
I rolled in length, but the revolutions are not enough, there is not that curl, which is supposed to rolls. On the short one I was afraid that it would be too large in diameter.

In general, you need to correct some points for yourself and there will be a beautiful dessert. The idea of ​​a jelly roll is great!
ang-kay
Wiki, not at all.
Quote: Wiki
Jelly from grated currant. I punched it with an additional blender, added gelatin. The layer turned out to be thick. Next time I'll take a smaller amount.
And did not dilute it additionally with water? I understand that the mass itself is thick.
Quote: Wiki
Did you roll the roll on the short side?
Yes. I very rarely fold long. I like thick keg rolls. They seem prettier to me.
Quote: Wiki
In general, you need to correct some points for yourself and there will be a beautiful dessert
That's for sure. I did three times to get what suits me. This is what I brought to the forum.
Thanks for the detailed report. I'm waiting for the taste sensation.
Wiki
Quote: ang-kay

I understand that the mass itself is thick.

No, the mass was liquid, just a bit too much.

The taste is wonderful. I liked the roll very much. I will also modify the oven.

There is a photo, I didn’t want to show it, because my roll is not very much right at all ... but I’ll show it in joy because the laptop finally saw the phone again (they live their own life - they want to be friends, not they want - they are not friends)

Lavender roll with jelly layer (Bomann KM 398 CB kitchen processor)
ang-kay
Wiki, roll on the short side, try harder. The main thing is that I liked the taste. Completion without a doubt.
Svettika
Angela, gorgeous roll! The currant jelly was so interestingly distributed, as if you wrapped a spikelet in the middle. Nice and tasty! Thank you!
ang-kay
Svetik, Thank you. I myself was pleasantly surprised by this pattern. And I would like to do it, it would not have happened. And here itself.
Nosik
Yes, the roll of crazy beauty turned out! Thank you so much for such a detailed recipe! I will try, I am not friends with sweet pastries yet, unfortunately
ang-kay
Nosikthanks for the praise. I hope that sweet pastries will become a girlfriend)

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