Hoppelpoppel (German Peasant Breakfast) Hoppelpoppel

[Preparation]

Hoppelpoppel (German Peasant Breakfast) Hoppelpoppel

Category: Meat dishes

Kitchen: german

Ingredients
Meat (boiled or fried), ham	250 g
Bulb onions	1 PC
Jacket potatoes	380 g
Eggs	4 things
Ghee butter	10 g
Vegetable oil	10 g
Caraway	0.5 tsp
Salt and pepper	Taste
Fresh chopped parsley

Cooking method

• Hoppelpoppel is the joke name for a quick meal made from leftover food that is about to go bad. This is a meal of Berlin origin, from the category of food for the poor.
• Hoppelpoppel is made from meat trimmings, fried onions, yesterday's boiled potatoes in their uniforms and egg chatter. It is usually served for breakfast.
• The dish is generously flavored with ground pepper, nutmeg and caraway seeds.
• Try this hearty and practical German-style breakfast too.
• Of course, modern versions of hoppelpoppel cannot be called poor, but the situation when you need to dispose of stale remains is common, especially during the holidays.
• Preparation
• - Cut the meat into narrow strips and fry well in a mixture of oils and onions.
• - In a separate skillet, fry boiled potatoes in vegetable oil, cut into slices until golden brown, sprinkle with caraway seeds, salt and pepper. (I did all this in one large skillet in a mixture of oils.)
• 
• 
• - Whisk the eggs lightly in a bowl, season with salt to taste, season with grated nutmeg and pour the eggs over the potato-meat mixture. Stir gently to solidify the egg mass.
• 
• Sprinkle with fresh parsley and serve immediately.

The dish is designed for

4 servings

Time for preparing:

10 minutes

Note

The word "hoppelpoppel" comes from the German "hops" and "popelig", which can loosely be interpreted as a dish made from modest (poor) food leftovers before they go bad. Also has a collective meaning - a peasant breakfast.
This word also denotes a sweet eggnog-type dish and a drink containing rum, yolk and sugar.

Looks nice! And delicious, that's for sure. Need to remember....

I'm glad that the name is glorious, that something like that I ate in my life is certainly delicious, now I need to learn the name, it will come in handy.

I ate something like that in my life

A friend of mine who regularly prepares almost exactly this kind of dish calls it "cocoa malyaka".

[dopleta]

dopleta, fi, what bad manners!
Now you can enlighten him, as this food is called by the noble German villagers!
Hoppelpoppel sounds better!

I am sure he will be very happy and will certainly call it that way. And I will give you his thanks!

[dopleta]

dopleta, I myself am a bastard from the name!

After breakfast, the husband sings all day: "Hoppelpoppel, ah-lo-lo!"

I wanted to cook for a long time, but there were no leftovers! And now she was cooking from fresh homemade boiled pork.

And now she was cooking from fresh homemade boiled pork.

Yes, boiled pork is very rural! Dear trimmings, trimmings! And I would really like that! And my elders too. Especially with sauerkraut !!!!! And the name is cool! Smiled)))))))))))))))))

[tumanofaaaa]

tumanofaaaa, men will definitely like it !!!! Mine said that they will cook themselves on weekends for breakfast :) The dish is ordinary, but spices and a mixture of oils give their taste!
Well, your sauerkraut and ax soup will turn out to be a masterpiece!

[Ekaterina2]

Ekaterina2, Thank you!
Sometimes the very name of the dish does!

As a child, my son often prepared such a dish for himself (when he was at home alone).For some reason he called him MURZOP. We need to remind him.

As a child, my son often prepared such a dish for himself (when he was at home alone). For some reason he called him MURZOP. We need to remind him.

Well, horseradish radish is not sweeter, then "cocoa-malyaka", then "Murzop". So you can beat off all your appetite !!

And you can't ask what he meant - sometimes children have interesting associations.
I lost my hand in spasibki, I wanted to thank my son for the original translation!

I remember that by murzop he meant any kind of mishmash. Because jam mixed with honey and condensed milk was also called. And there was also "pluck your eye out" murzop - there was mustard, horseradish and homemade adjika. Well, he loved to create in my absence!

This is a meal of Berlin origin, from the category of food for the poor.

This is a dish of an ordinary Soviet person, without ham. Sausage with onions, potatoes who did not fry in the morning and did not pour eggs ... Here I read all this German cuisine = 70% getting into the Russian stomach

So I had an entot murzop for breakfast. And even harder toasted! I disposed of all the meat leftovers and everyone is full and happy! THANK YOU !!!

[Rada-dms]

Rada-dms,
Thank you very much for Sunday breakfast) I disposed of the leftovers of boiled pork and 1 chicken cutlet and 2 overwhelmed potatoes - it turned out very tasty. A fussy teenage son said that it was unexpectedly tasty and satisfying. We ate something like that in Prague and, like, under the name "Peasant's Plate"

[Rada-dms]

Rada-dms,
Thank you very much for Sunday breakfast) I disposed of the leftovers of boiled pork and 1 chicken cutlet and 2 overwhelmed potatoes - it turned out very tasty. A fussy teenage son said that it was unexpectedly tasty and satisfying. We ate something like that in Prague and, like, under the name "Peasant's Plate"

It's so good that the son was pleased, and the refrigerator was free! Thank you for writing your impressions!
I hate throwing food away, but I cook a lot, and from time to time I have to puzzle over where to attach it. And this simple recipe closed the question. My husband said that now he cooks breakfast on Saturdays on his own - by itself I will have to provide "leftovers"