Country style potato and cheese cakes (Rustikal Kartoffeln und Kaes Kuchen)

Category: Vegetable and fruit dishes
Kitchen: german
Country style potato and cheese cakes (Rustikal Kartoffeln und Kaes Kuchen)

Ingredients

potatoes 600 g
sour cream 100 + 50 gr
butter 50 g
bacon or lard 100 g
fried porcini mushrooms 100 g
bulb onions 1 PC. average
salt, pepper, nutmeg taste
hard cheese 100 g

Cooking method

  • I bring to your attention another version of the German potato casserole. This is the most delicate potato cream with pieces of aromatic mushrooms, ruddy lard and sour cream cheese filling.
  • So:
  • Boil the potatoes in their skins, drain the water. Clean while hot.
  • Country style potato and cheese cakes (Rustikal Kartoffeln und Kaes Kuchen)
  • Cut the bacon into slices, fry, add finely chopped onion and fry together until golden brown.
  • Country style potato and cheese cakes (Rustikal Kartoffeln und Kaes Kuchen)
  • Reheat the mushrooms if they are already fried or fry them if they are raw. I already have fried.
  • Mash the potatoes with a wooden crush and MUST rub them through a sieve. so he gets just an airy substance.
  • Country style potato and cheese cakes (Rustikal Kartoffeln und Kaes Kuchen)
  • Country style potato and cheese cakes (Rustikal Kartoffeln und Kaes Kuchen)
  • Carefully combine the potatoes with lard, mushrooms, salt, pepper, nutmeg, butter and 100 grams of sour cream.
  • Country style potato and cheese cakes (Rustikal Kartoffeln und Kaes Kuchen)
  • We mix. Lubricate the portioned forms with oil, spread the potato mass. Strongly do not ram. Put slices of cheese on top and grease with the remaining sour cream. I brushed and greased with a mixture of sour cream and mayonnaise. But the original recipe contains sour cream.
  • We put to bake under the grill until golden brown on top.
  • Country style potato and cheese cakes (Rustikal Kartoffeln und Kaes Kuchen)

The dish is designed for

7 servings

Time for preparing:

1 hour

Cooking program:

stove, grill, oven

Note

Girls are very, very gentle. Even when cold. This dish is accompanied by a vegetable salad - and nothing else is needed (well, maybe another glass).

Merri
Elenawhat a wonderful casserole! With mushrooms, with cracklings!
tuskarora
Thank you!!! It's just obscenely delicious !!!!
Chuchundrus
Very tasty (y) But if you do not wipe it through a sieve, will it greatly affect the final result? Well leoooo me

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