Fish in milk

Fish in milk

Category: Fish dishes

Kitchen: Russian

Ingredients
Sea white fish	300g
Milk	80g
bulb onions	70g
Flour
salt

Cooking method

• Cut the processed fish into portions, add salt, roll in flour, fry in vegetable oil. Place in a baking dish, Top with onions
• 
• Pour milk
• Bake at 190-200 degrees for 30-35 minutes. Done.
• 
• recommended to be served with mashed potatoes. We like it with just boiled potatoes))

Delicious. I can imagine how tender.

what an appetizing fish! I will definitely try to do this, Tanya, thanks for the recipe!

Yes, girls, the fish is tender, almost dietary. When I was buying fish, I complained to the seller that there was no normal fish, all like rubber. The aunt turned out to be very nice, she suggested how to choose the right fillet. First of all, the fillet must be with skin, otherwise it is generally not clear what kind of fish they are selling to us, and fish without skin generally loses its taste. That is, the fillet should be like this:

But this is not all, the fillet must be turned over and if there are remnants of a black film from the insides

then this fish can and should be taken, because it is not glazed. Indeed, it was so. Finally we bought a really tasty fish. She also recommended to us and we bought a sea cock. She said it was a very tasty boneless fish. I'll just fry it.

[Tatyana]

Tatyana, thanks for the recipe and tips for choosing a fish. Indeed, the big problem is to find a good one, sooooo sometimes lies in the freeze.

I wonder, Tanya, why is it so long in the oven for 30-35 minutes. The fish is already fried, won't it fall apart?

Tanyusha, thanks for the recipe, and special thanks for the advice on choosing fish.

[Irina]

why is it so long in the oven for 30-35 minutes. The fish is already fried, won't it fall apart?

Irina, generally according to the recipe, the fish in the oven should be 20 minutes. But after twenty minutes the onion was damp, and only after half an hour the onion was ready)) The fact that I will cook fish like this is undoubtedly. But next time I will simmer the onions in the same pan where the fish was fried.
Taramara, ninza, I’m glad if tips when buying fish fillets come in handy))