Cupcake "Lemon bread"

[a cup is 240 ml, a tablespoon is 15 ml, a teaspoon is 5 ml]

Cupcake "Lemon bread"

Category: Bakery products

Ingredients
Cake:
butter	1/2 cup (125g)
sugar	1 cup
eggs	2 pcs.
lemon juice	3 tbsp. l.
lemon zest	1 tbsp. l.
flour	1 and 1/2 cup
baking powder	1 tsp
salt	1/4 tsp
milk	1/2 cup (120ml)
Glaze:
lemon juice	2st. l.
powdered sugar	3/4 cup

Cooking method

• I remind you that the unified Euro-American a cup is 240 ml, a tablespoon is 15 ml, a teaspoon is 5 ml,
• Cupcake from the Nordic Ware website, very simple and thus very solid. It is supposed to cover the top with glaze, but I am already completely normal in sweetness and I don't want anything to stick together))).
• So, preheat the oven to 175 degrees. Beat the softened butter with sugar until whitening and fluffy. Add eggs, zest and lemon juice. Mix the flour with salt and baking powder and add the flour mixture and milk alternately to the bowl with the oil mixture. Stir everything well, put in a mold coated with vegetable oil and slightly powdered with flour and bake for 40-50 minutes. Readiness is determined with a wooden skewer, which should come out of the dough dry. Rest the cake for 10 minutes in the pan and remove. After cooling, cover with glaze.
• I greased the mold with universal grease. I didn't like it very much. Stuck in several places.
• The recipe is not from this form, but by the amount of dough and subject matter - it was directly created for it))).
• The volume of the mold is 6 cups, i.e. 1.44 liters. The amount of dough is calculated for a form of this volume.

Time for preparing:

1 hour

That's lovely!!! (y) Is it yellow on the cut?

[yudinel]

yudinel,

A little bit. The pulp is white with a slight yellowing and a dark brown crust. The daughter has already chewed off)))

[Scarecrow]

Scarecrow, so I will get my forms and be sure to bake according to your recipe

[Natasha!]

Natasha!
The cupcake turned out great!
Are you satisfied with the form yourself? This is not an idle question. I ordered the forms of this company. More precisely, they are already in the basket, and for a considerable amount. But, I'm pulling everything with ordering. Because, everything is somehow described by everyone who uses these forms in the preparation of some roughness in them. In particular, related to the smearing of forms.

💐🌸🌷🌹🌻🌺🍀And all the familiar faces! It turned out beautifully. Well, if the mold is sprinkled with breadcrumbs, then they "interfere" into the dough, etc.? I always dust the molds like this with batter and there are no flour streaks. Although I really liked the crop cake with divorces. Some kind of liquid bouquet turned out, this one is more beautiful.

[Natasha!]

Natasha!
The cupcake turned out great!
Are you satisfied with the form yourself? This is not an idle question. I ordered the forms of this company. More precisely, they are already in the basket, and for a considerable amount. But, I'm pulling everything with ordering. Because, everything is somehow described by everyone who uses these forms in the preparation of some roughness in them. In particular, related to the smearing of forms.

You HERE

[Kara!]

Kara! Thank you! Something, something I'm lost.

Natasha, thanks for the recipe! A very cool cupcake turned out, put the recipe in your bookmarks. I will add more lime zest (I ordered today for e. 5, this one) and I will be happy.

[Mikhaska]

Mikhaska,

I'm happy with the forms. I think that hands, experience, and ability to handle the instrument are very important. I baked honey in "honeycomb", I baked ginger in "gingerbread house" - I can't say that it is 100% perfect, as in the pictures, but 95% perfect. The honeycombs fell out without a hesitation at all, the house was more complex in design - there were "smeared" surfaces, that is, the relief was not quite visible in several places due to the fact that crumbs from the surface stuck here and there. But working with them is a pleasure.In silicone, which in large forms all bends and tilts, it is harder.

[Scarecrow]

Scarecrow, Natasha, as they write here - "I have my thanks" Today I got a form, I did not find another recipe, I had to bake yours, I never succeed, if the recipe is in cups, but I wanted to try the "lemon" form. cupcake is luxurious, bright crust, moist fragrant inside Thank you very much for the recipe

Natasha, thank you too, the cake is incomparable, just the proportions for this mold.

[selenа]

selenа,

It was I who stepped and did not measure the weight when baking. Although I know for sure that white granulated sugar practically coincides in weight and volume. I have a 100ml Ikeevsky measuring spoon in a jar of sugar, so I know that under the knife I put this measuring spoon 100g of sugar plus / minus 5g)). Means sugar 230-240g. according to this recipe. But I didn't measure the flour.

Natasha, we will slowly translate it into grams, I definitely don’t even want to taste another in lemon form, only this

It's also very difficult for me in cups, well, here's how to measure butter with a cup. When I translated the Beehive recipe into grams, I used this table 🔗 Suddenly someone will help.

Natasha, thanks for the recipe I baked it in a shape, the size of a tunic in a tunic. Only the air could not be removed, although it knocked. The truth is not about the table, but by weight on the arm. I added more candied fruits and sprinkled colored sand along the veins. Delicious

[Scarecrow]

Scarecrow, Nata, thanks for the recipe. Baked completely according to the recipe. I smeared it with glaze, it turned out great! The taste is very lemon-like.

Natasha, what a delicious cupcake! Lightweight, airy. Baked in Bavarian form, it is, of course, great for this portion, but just right for us.

[kirch]

kirch,

Yes, the Bavarian is too big, but the upper relief still looks great.

[Natasha]

Natasha, thank you for the tasty treat! I realized that I made a big mistake by taking food in the specified quantity - I had to double at least The husband was absent all day, so I had to drive my mother and son away from the cake so that my husband got something

[Anchic]

Anchic,

And I forgot to translate flour into grams))). It's good that everything worked out.

Of course, I already managed to get used to the fact that everything was in grams. But somehow in muffins / biscuits it is quite possible to measure the volume. The main thing is that the volume of the measuring cup is indicated.

I baked it according to the recipe above - it turned out very tasty! My daughter ate everything with milk!