Tanyulya
Svetlana, thanks for the tip and bon appetit !!!!
I want to go to the bathhouse.
Lisichkalal, Svetik, I pour both kefir and yogurt, I have never spoiled the product
Lisichkalal
Yeah, I did it with yogurt, everything is fine, delicious! Thanks for the recipe we make it often.
Tanyulya
Light, pleasant to you!
Maxik
Hello, Tanyulya! I really like your recipes, especially enjoy the videos. Well, I saw enough about buns in the Tristar pizza maker and caught fire, although there is a Princess. But this one has a temperature controller. That's it, I can't sleep, I ordered it (they will soon swing from home, there is no place to put it). I put a pie with meat, but, ambush, the top was not fried and remained white. You baked this cake in Travolka, it is short. Help the inept, what to do?
Tanyulya
Maksik, in Tristarchik, the top is pale, I get it, so that there was a ruddy one, I need to make a pie higher.
In Princesk and GF, the blush is strongest.
The grass is not high and the top in it is more ruddy, because there is direct contact with the upper heating element, as well as in Zhardukh and the girls also have latronic, made on the principle of Gravolka, Zhardyukha and VVKeshka.
Maksik, thanks for the kind words and good luck to you
Maxik
Tanyulya, thanks for the answer! Now start wanting Stolich Grass? To be honest, I'm always looking forward to a new video, as it's somehow clearer. Thanks again for your help, for your recipes and advice.
Lel
Tanyusha, I came to thank you for the tasty treat, and here we are talking about this pie in Tristar. Here he is in Tristar, not at all tall, rosy, juicy, well, very tasty. All according to the recipe. I just wanted to make it thicker, but it didn’t work out of 300 grams of dough. As a safety net against the white top, she smeared it with a beaten egg. There is a photo on a plate, but on paper a more real picture turned out. Thank you Tanechka for this deliciousness!Meat Pie in Travola Pizza Maker
Rick
Tanya! Hello! I went in with thanks)) Last time I did not reach it, but today I made a pie straight from the video, and finally came here)) I really liked this molding. I thought it was difficult to do that, but it turned out - no! Well, you need to adjust, of course)) Thanks for the recipe, video! Even a child ate a pie, had never eaten such a thing before
Meat Pie in Travola Pizza Maker
Where the barrel is baked, it turned out thicker there. But for the first time, just super! I'm glad
I'll take it to my favorites)
Tanyulya
Zhenya, I'm glad you liked the pie. Deniska ate and it's great! I am very pleased thank you.
Rick
Yes, Tan, this is the first unsweetened pie that he ate)) But he still ordered a charlotte to bake))

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