Multicooker Redmond RMC-M12

Today I baked such a carrot cake with raisins and nuts, baked for 1 hour at a temperature of 115 *, it turned out very tasty

[Svetlana]

Svetlana, very beautiful! I saw the recipe, I'll bake it too. Was it baked on Baking or on Multipovar?

[Maria]

Maria, Thank you!
Baked on the Baking program

Today I decided to try my preparations, cooked stewed potatoes with dried eggplants and tomato pastille.
It turned out very tasty, Redik, as always, worked perfectly!
eggplants resemble mushrooms, candy is a good substitute for ketchup

Oh, how delicious! And I was lazy today. I only cooked breakfast and dinner, without any imagination, but I bake bread in Panasonic. I didn’t get him for a hundred years, but then I decided. And you should try to make dried eggplants next year too.

[Maria]

Maria, yes, very tasty!
This year I dried a little of everything for the first time for testing, now I tasted it like it: nyam: then I will continue
but I bake bread all the time, I haven't bought it in the store for more than a year, I bake wheat-rye with Eternal sourdough,
I don't want another now

[Svetlana]

Svetlana, called the Redmond hotline, said the 305 was coming up. The girl said that if someone else has any questions, let them call and they will explain everything. Call them, it's free. 88002007721

Interesting ... they say it fits, but in fact not ...
and what do they want to clarify? how to make it fit?
of course, when I am going to buy, I will definitely call, while I’m not up to it, there are many other expenses before the holidays

Sveta, sent in a personal message about the 305th cup.

Help make a classic biscuit.
I tried to make a biscuit according to the recipe book, it turned out that a crust formed on the bottom, it was damp in the middle, and on top the light was tightened.
I'm afraid to translate products, share proven recipes. To suit exactly Redmond. After all, there are recipes for touch cooking programs.

and from above the light one was tightened.

Oh, how's that?

After all, there are recipes for touch cooking programs.

Biscuits for touch programs? Biscuits are baked on a regular baking program or multi-cook at a temperature of 120 degrees And the top of the pies is always light, they do not brown, but as a rule, they are completely ready (not yeast dough if)

Elenta, I bake for 1 hour at 110 *, after the signal I check if it is still humid, then I leave it on the heating for 10 minutes
I take any recipes and reduce the proportions, but mostly I bake in Phillips
I baked a carrot cake in Redica, I really like it, here's the recipe, maybe it will come in handy too
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=473934.0

[vernisag]

vernisag, so, in RD I was preparing a biscuit according to the recipe from the book attached, it turned out, outright garbage. I cooked it once. I wanted to cook lemongrass with raisins for Christmas.

Yes, the biscuit cap is light, but it's ready, and the middle is not baked. The bottom did not burn very much, but how the cookies turned out.
Since I rarely bake baked goods, I don't want to miss on a holiday.

Added Wednesday 04 Jan 2017 09:44

sveta-Lana, Thank you

Baking recipes look here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203864.0

And the recipe for a regular biscuit, 1 tbsp of sugar (a bit not full), 1 tbsp of flour (full with a hill), 5-6 eggs.
Not everything depends on the program in the multicooker, more depends on how the dough is prepared.

Thank you, I want to try your recipe one. Got it.

I didn't get a biscuit.
Top and middle are not baked. Below it is already burnt to the bottom.
Cooking time 1 hour p. bakery products.
Irinin recipe according to GOST (with starch)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=226859.0

[Elenta]

Elenta, try on a multi-cook 115 degrees 1 hour

I bake on Baking and set the temperature to 110 degrees right away, like on Filka and bake normally, does not burn

[Anastasenok]

Anastasenok, sveta-Lana, I will now wait for the mood for the biscuit.

It's strange, everyone seems to do it

[vernisag]

vernisagIt seems to me that such sorceresses like you will succeed always and everywhere. But in real life, everything is sadder. Familiar bakes some cracked bricks instead of cupcakes

[vernisag]

vernisag, Irin, I only got your biscuit (or rather, according to one recipe, on boiling water, you add boiling water), the rest are not obtained. And it's so offensive to translate the products. A drain of fuss and dancing from tambourines, you weigh it and in the end - complete garbage. I gave this mess to the dogs.

[Elenta]

Elentawhat kind of mixer do you have?

[Anastasenok]

Anastasenok, the simplest bosch, with attachments

Today I baked a charlotte, a bunch of small red apples that needed to be disposed of + a handful of raisins and dough for 3 eggs. 1 hour at 130 ° and 20 minutes at 140 °. It turned out to be tall - 8 cm, baked perfectly and did not burn.

[win-tat]

win-tat, Tatyana, what a beauty!
noble charlotte turned out!

[Svetlana]

Svetlana, Thank you ! Since summer I have baked charlottes only in this Redica, I like it very much and it always turns out great!

[Elenta]

Elenta, if you mean an apparatus such as a blender, a bowl and one whisk all in one, then they need to beat them to a decent biscuit for almost half an hour. The point is precisely in him. Try timing the time next time. When the proteins become peaks. ... ... What they should be visually on a biscuit, you can see Masha or Tanya in the video. A lot of everyone on this topic comes across.

In general, with a good mixer for 10-15 minutes, 4 eggs and beat a multi-glass of sugar until peaks. And mix the sifted multi-glass of flour with a silicone spatula with them in 4-5 movements. Lumps will look like they will not be after baking
50 minutes baking and 15 minutes heating is my favorite.



from this amount of products and 0.5 liters of 10% sour cream with 3 tablespoons of sugar, a good tall cake is obtained. When you open the bowl, less than 2 cm to the top rim

[win-tat]

win-tat, and in more detail you can
What a tall biscuit-charlotte turned out

Added Sunday 15 Jan 2017 03:50 PM

Anastasenok, beautiful. Thank you
I have such

[Elenta]

win-tat, and in more detail you can

Elenta, Thank you !
dough:
3 large eggs "C0"
1 tbsp flour (240 ml from a bread machine)
2 tablespoons cards. starch (no slide)
2/3 cup sugar
1 h / l baking powder
A pinch of salt
vanillin on the tip of a knife
Beat eggs with salt for 3-4 minutes, then add sugar mixed with vanilla in 3 passes, beat for another 5 minutes. Mix flour, starch and baking powder, sift it all into the egg mass, gently stir with a spoon from bottom to top.
I grease the multi bowl with raisins / butter, sprinkle with flour or semolina, shake off the excess, put half the dough on the bottom, then scatter the apples with raisins and the rest of the dough on top.
I know that many people mix apples with dough, but I don't like that.

[Elenta]

Elenta, I thought about the other, this one should beat. Time yourself 15 minutes.

I don't know, maybe someone is already doing this, but for me it was a revelation ..
it turns out in a slow cooker to warm up yesterday's pancakes and pies well, do not dry out, do not fry, it turns out lush and soft like fresh

[Svetlana]

Svetlana, is it just on Heating or some other mode?

[Maria]

Maria, yes heated.

Great, I'll know. Otherwise, I heat the roast with the grill lid, but it dries under the grill.

[Maria]

Maria, I still lay a non-stick mat on the bottom, just in case, otherwise my Redik has become sticky

[Svetlana]

SvetlanaHow quickly the cup became sticky ... It's a pity, of course. I don't have it yet, I rarely started using this cartoon (others are in use) - maybe that's why the bowl is almost like new. But the slow cooker is good, I like it, especially with its Masterflight.

[Maria]

Maria, literally a month later it began to stick, just a shame
bought Phillips 4726, thought I'd give Redik to the village, but I felt so sorry for him, I really like him
just like that, unexpectedly, I had 3 multi for two, three and four liters
I like all three very much, they are different and complement each other well, I hardly use an electric stove, if only I bake a pie or buns in the oven
but I was going to buy only one, it turns out to be dangerous to enter the HP, you can pick up the virus
started with a bread machine, continued with a dryer, a food processor and three multicooker
not only that, I also infected all my relatives with this

[Svetlana]

Svetlana, yes I am the same. I "cluttered" the whole apartment with devices as soon as I entered the site, but I do not regret it. I love them all dearly and use them with pleasure. It is a pity that there is nowhere else to put new ones, otherwise I would have expanded even wider. At home they say that there is nowhere more.

[Maria]

Maria, I also use them with pleasure and am glad that I bought,
although the relatives chuckle, why is there so much technology for one person ?? ...
there is not enough space, I made everything, but it does not bother me, and there is no one to grumble, I live alone
there are no new wishes yet, but I do not guarantee that they will not appear

Today I cooked a very tasty pickle
First, I sprinkled a little onion and carrots on the Fry, then put potatoes, pearl barley, chicken pieces, pickled cucumber, allspice, bay leaf, 2 tablespoons of brine from a jar and st. lies. tomato, poured hot water with a little salt.
I switched on the Soup program for 1 hour 20 minutes.
an hour later the smell in the kitchen was awesome, though I had to add a little salt, it turned out very tasty

Girls, I decided to make a biscuit again. I want to make chocolate with cocoa.

Added Wednesday 01 Mar 2017 11:14 pm

Cartoon REDMOND, constantly in use. I love it. The bowl is great. Washes quickly. Condenser for collecting water, super.

Girls who bought an extra 305 bowl for Redik? I remember there was a discussion, but I did not find something
not only did the bowl begin to stick, but also a chip formed: girl_cray: you need to buy an additional
three 3-l bowls are now sold in CSN
RIP-A1 PF 650 rub Teflon coating
RB-C302 990 rub ceramic coating
RB-C305 RUB 1099 ceramic teflon coating
I am facing a choice
I remember the cheap one, they said it was bad, the smell does not go away for a long time,
302 with ceramics, like mine, it lasted for six months, and it began to stick after 3 months
I read about 305 that someone did not fit and problems began with the multicooker itself, began to overheat
at the same time, in the descriptions of these bowls, it is in 305 that it is stated that it fits Redimond 12
A1 and 302 in the description have no compatibility with it
I already broke my head I don't know what to do, help me figure it out

[Svetlana]

Svetlana, I bought a 305, 2 pieces, but it didn't fit Redik, both the first and the second, and I use them in Polaris 0349. The bowl is good, but I once wrote that it sticks to it. I was to blame myself, because I left the meat and onions on the Fry at 160 ° for 30 minutes. Everything cleared up well and now I cook everything in it, while it's normal. I checked what does not fit Redik-12 more than once, with electrical tape - the pieces did not stick at all. The box says what fits. And I also read the fact that the cartoon began to overheat, and in this review they wrote that they were not advised to use this bowl in Redik-12.

[Maria]

I also read that the cartoon began to overheat, and in this review they wrote that they were not advised to use this bowl in Redik-12

There was only one such negative review, in the CSN there are 3 positive reviews about the bowl, although is it worth trusting them ...
Maria, and what is your own cup?
I have a look similar to 302, it is very tight in the multi and the lid has to be pressed harder to close tightly
it seems that the bowl is a little too high,
even the gap under the lid near the latch is slightly wider than near the drip tray, mlml .. but noticeably

Added on Friday 31 March 2017 04:41 PM

now on the Redmond website she asked a question about the compatibility of the 305 bowl and Redica 12, they assure that everything is fine, there were no precedents in the service centers, otherwise they would have reacted.
whether to take a chance and buy, they promised if something to figure out

Added Friday 31 March 2017 6:55 pm

Maria, and what is the height of the 305 bowl? and if you compare with your own, is there a difference?

excuse my importunity

Well, that's all, after much doubts I bought the same cup 305, I agreed in the store, if it doesn't fit, then today I can bring it back.
first I checked with pieces of izalenta, all the pieces stuck, now I boiled water with a lemon, everything is fine!
outside it is the same with ornaments as my own, but inside it is light, like the Philips, I really like it.
I hope this cup will serve me for a long time

[sveta-Lana]

sveta-LanaWhat is the cover on the box?

[Svetlana]

Svetlana, the cup is good, you can't carry it back. If you don't do like me, everything will be fine. My relative has the same, she only uses it for baking, so she is sooo happy.

I have this:


I cook in it all the time, but not in Redik, while everything is fine. We need to check again if she fits Redick and if so, it will be just fine.

No, all the same, my bowl does not fit Redik, the electrical tape does not stick to the bottom, but sticks to the family. I checked again. Sorry. I don’t understand - why is that?

[Maria]

Maria, yes, yes, I have exactly the same, the electrical tape stuck and then I boldly began to turn on the cartoon, cooked lemonade, and in the evening I warmed up dinner, tomorrow I planned to cook the fish soup.

the cup is good, you can't carry it back.

I agreed in the store in case it does not fit my cartoon, what would then be returned

Maybe my multicooker has a heating element incorrectly installed ... But my own bowl is great. Or maybe there was such a batch of bowls .... Well, I don't care, she approached Polaris and I constantly cook in it. I also use a rare drink, but the load on him and his bowl is less - maybe my own bowl will last longer.