sola19
Svetlana62, to your health !! Our sect does not sleep !!!
Ninelle
Nataliwave, well, there are three grates in the airfryer!
Nataliwave
Quote: Ninelle

Nataliwave, well, there are three grates in the airfryer!
Uh-huh, only that airfryer is gone for a long time, the only grill is left
Ninelle
Girls, last time I baked chocolate muffins, they went up awesomely, they increased three and a half times - four times increased, yesterday they baked, they increased one and a half times ...
Mikhaska
Quote: Ninelle
baked yesterday, increased by one and a half times ...
And, all the baking conditions were kept exactly the same as last time, Ninelle? I, somehow a long time ago, read from someone that she writes down absolutely all the baking conditions in a notebook so that the next time you can repeat them again or improve if the past time turned out to be unimportant ...
Ninelle
Mikhaska, I changed the conditions, I took the baking mode from the package, but since I did not translate literally, I set only the same time and temperature, and I think that it was necessary not to bake on the lower heat, but on convection. Mode: 165 ° © and 25 minutes, bottom heat, the dough turned out to be good and not dry, and porous, but not as fluffy as that time.
Mikhaska
Here! Now, it means that you, dear, and we, thanks to you, will know one more subtlety! It is necessary, I am not the first time convinced of this, to write down literally every little thing. Forgive me if it seems that I am tormenting you! I am sincerely sorry that, it would seem, such a trifle spoiled your joy from baking!
A.lenka
Ninelle, and before that it was 165 ° C and convection?
Ninelle
A.lenka, 180 and lower heat, and in 12 minutes the crust turned out ..
Both this time and this time we tried to get into the forms, only yesterday I took them out with my hands, slightly moving them.
Mikhaska
Ninelle, please tell me, why do you put the lower heat, and not the temperature round? Well, or top - bottom .. Maybe then they will not fry to the forms ?? I always have top - bottom.
Ninelle
Mikhaska, in fact, I'm still choosing the mode, when I just started to cook, we had an electric Lysva stove, there was only the bottom heat. I got the best baked goods in the oven, in a conventional oven with a nozzle, and it came to a certain amount of heat from the side .. But everything really warmed up there, because the oven was lined with good refractory bricks, and the oven was metal.
Mikhaska
Thank you! Got it!
Ninelle
And I also remembered, a long time ago, my aunt baked awesome muffins, in an ordinary gas oven (there is also a lower heat), in ordinary tin forms, it turned out a continuous squeak, like according to her recipe and in the same forms I did not succeed in this. What is the secret, I don't know.
And with the Nordics, I think I'm just playing it safe ..
A.lenka
Ninelle, I, too, like Ira Mikhaska I bake in the top-bottom mode. I begin to bake large forms by 180, when the crust is well tinted, I reduce it to 170-165. I don't like the oven on convection. But my oven is big. There is a decent distance to heat sources. Therefore, nothing burns.

Quote: Ninelle
What is the secret, I don't know.
My IMHO is in a specific stove and a specific oven.
eLan
there are many automatic programs in my oven, a cake in a mold is proposed to bake top-bottom at 160 gr. 1 hour
Mikhaska
Well yes! So, approximately in time, it turns out to be up - down and for me. + (-) 5 min. And + (-) 5 degrees.
Nataliwave
I support !!! Cupcakes are better on top-bottom, convection is needed for yeast baking ..
Cvetaal
Girls, happy holidays! Take my impromptu Banana Peanut Cake
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=416315.new#new

The test was enough for two forms Bakeware Nordic Ware: purchase, features, reviews, recipesBakeware Nordic Ware: purchase, features, reviews, recipes
Nataliwave
Sveta, they turned out handsome !!! And baskets, and Lily! Did you prepare for the holiday? Congratulations, I wish you a sunny mood, spring in my soul and inexhaustible energy for the implementation of everything that was planned !!!
Cvetaal
Natasha, thank you, dear. I started the revision in the refrigerator
Mikhaska
Cvetaal, Svetlasha! I brought such beauty! Wonderful baskets! De Liz is amazingly good! Thank you! Pleased!
Mikhaska
Girls! We have such a joyful theme! It's so nice to communicate with you and be happy for you! And understand that you too live with the joy of others! I sincerely congratulate you all on our holiday! HURRAH!! HURRAH!! HURRAH!!


🔗
marinastom
Siberia is already at the post! Ira, thank you! And to you Health and all the best!
Girls, all Peace, Love, Holiday !!!
Cvetaal
Girls, dear, thanks for the congratulations and praise! Today the cake tastes great!

🔗
Pony
Girls! I congratulate everyone on our holiday! I wish you love, health and many, many new forms!
svetlana--
Girls, all a happy holiday! Warmth, comfort to your homes and wonderful pastries!
Mila1
Let the first snowdrop give you tenderness!
The spring sun will give you warmth!
And the March wind will give you hope
And happiness and joy and only good!
Since March 8, all of you dear girls !!! I love you all !!!
Ninelle
Girls! Happy Holidays! I wish us all the best and that the Nordic molds in the stores never run out and cost no more than a hundred rubles
And many, many great pastries!
Loksa
Spring holiday!Bakeware Nordic Ware: purchase, features, reviews, recipes
TatianaSa
Loksawhat a delight! Happy Holidays!
TatianaSa
Girls, now I'm baking baskets according to this recipe
Shortcake Baskets
6 pcs. ½ cup (1.27 liters)

Flour - 120 g.
Sugar - 130 g.
Baking powder - 1 ½ tsp.
Salt - ¼ tsp
Vanillin - ½ tsp
Butter, soft - 80 g.
Milk - 120 ml
Eggs - 1 pc.
fresh berries
whipped cream
We got up so that it could be enough for the second portion. I make peaches and whipped sour cream with the filling. There was no cream at home.
Jiri
TatianaSa, Tatyana, we also love with sour cream. Give us a piece
Mikhaska
Loksa, Oksanka! Gloxinia are simply Delight, how good they are! Thanks for the beauty!
marinastom
Girls, I also have such a belated beauty for the holiday !!!
Bakeware Nordic Ware: purchase, features, reviews, recipes
Crochet
Quote: marinastom
I also have such a belated beauty for the holiday

And my passionflower bloomed !!!

Bakeware Nordic Ware: purchase, features, reviews, recipes

TatianaSa
Girls, everything was stuck tightly at all did not understand why. The top was well browned, but no crust formed at the walls and bottom. Upset to horror. I picked out in parts it turned out to be a cake ala "poncho"
Shaman
Girls, dear ones, all happy holidays !!!

March 8 is a woman's cry from the heart,
About the fact that you want to love, laugh, live,
Listen to fairy tales from loved ones that are without us,
They wouldn't have such happy eyes.

And get a big bouquet of beautiful roses,
Or maybe a sprig of mimosa, no question.
Or at least three tulips in total,
But such as never before, no one else ...

Wake up in the morning and don't run to the kitchen,
Lie in bed and wait for coffee,
Do not clean up and do not shout over trifles,
For a day, leave everything to your beloved men ...

Let the borscht be cooked, washed, removed,
Children will be fed, they will create comfort in the family,
And in just one day they will understand
What can they never do without women!

So this day is really only for us ...
And I wish there were fewer tears from my eyes.
And for more compliments and flowers,
It is so important for us to hear a couple of gentle words ...

Without us, without women, how can there be spring?
It consists of our souls.
So bloom with this spring,
And so that everyone knows happiness, to one !!!
Annutka
Girls, all happy holidays !!! Happiness, health to you and your loved ones !!!
Annutka
TatianaSa, Tan, for some reason I also took out the baskets in parts, when I baked for the first time, the second time they themselves jumped out.
TatianaSa
Annutka, Anyut, I've already baked in them three times. And this time, they stuck so. I’m thinking, maybe the temperature was reduced in vain? At 180 they began to brown very quickly, I reduced it to 165 and kept it for another 20 minutes. In total, it turned out 35 minutes. And no crust
Nataliwave
Tanya, did you immediately take them out of the molds? How long did they stay in the mold after you took them out of the oven?
TatianaSa
Natasha, I always hold out for 10 minutes.
Masinen
Girls, I congratulate everyone on a wonderful day, March 8 !!
I wish you happiness, good luck!

And I understood why it sticks to me !!
Because of the pagan margarine !!
Yesterday, because of him, the casserole stuck to the proforma!
Jiri
Masinen, Masha, Happy Holidays to you too!
Quote: Masinen
Yesterday, because of him, the casserole stuck to the proforma!
On Friday, the proformas were brought to me, and I would like to have a casserole in it too. Well, grease with the same grease as for cupcakes? (I have a mixture with flour there)
Mila1
Quote: Jiri
Well, grease with the same grease as for cupcakes? (I have a mixture with flour there)
Irish, what is this magic daub?
Jiri
the recipe was found somewhere on the Internet; flour, lard, pods. oil. Blend everything and store in the refrigerator. Probably good margarine instead of lard
Masinen
Irina, thank you and happy holiday!
Butter)
Jiri
Quote: Masinen
Butter)
let's do it
Mila1
Quote: Jiri

let's do it
Ira, and in more detail ... how much of what?
Mikhaska
Lyudmilka! Here recipe for this lubricant. Catch, honey!

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