Mist
Girls, I have a lemon with pears today.
The only deviation from the recipe is that it was baked in a heritaghik and therefore I cut the pears into slices.
Very tender, airy crumbly cake.
Bakeware Nordic Ware: purchase, features, reviews, recipes Bakeware Nordic Ware: purchase, features, reviews, recipes
svbone
Irina, a very beautiful and delicious cupcake came out!
In all, darling, he is good at clothes!
Nataliwave
Irina, what a soft and tender cupcake for the holiday!
With such beauty, you completely forget about diets!))
Mist
Girls, thanks. I'm really happy with the result, it really turned out great.
Airy, I would even say fluffy and crumbly crust ... Delight
sola19

GIRLS ALL OF YOU FROM MARCH 8!
As they wrote in the internet today:
According to statistics, congratulations on March 8:
5% - guys
10% -family
85% are girls!
Because we are the most wonderful ... where are the men without us ???
PS I'm sorry it's so late with congratulations .. I took the men to the cinema for Cinderella ... on March 8!
Anna1957
And I used to bake a Chuchelkin banana cake in a big heritage.
Mila1
Mist, Ira, what a lovely cupcake !!! And I am lazy all day today. I didn't bake anything I just went to greetings
Pony
Mist, Irina, crrrrrasota! And where to look at the recipe for this beauty, poke your nose, pliz!
Mila1
Mikhaska, Irochka, I went where you sent ... I read fascinatingly oooooo I will definitely do it! Although nothing stuck to me, what if it sticks?
sola19
Anna1957, and a beauty photo report?
Mila1
I WANT A HERITAGE FOR AN ADEQUATE PRICE I look like I'm alone without him
And from St. Petersburg there are forms "For a lemon pie" and "Quartet" !!!!! Thank you the BIGGEST for this Allochka al2, GOOD SOUL
Pchela maja
Girls, all happy holidays !!!

My cupcake, baked based on Kara's Lemon Ginger Cupcake

Bakeware Nordic Ware: purchase, features, reviews, recipes
Kirks
Masinen, Masha, and I, on the contrary, grease with margarine does not stick to anything: pardon: though when I grease for ten minutes in the refrigerator I put the mold.
Mila1
Pchela maja, Marinochka, adored my what a beauty !!!!!! Girls, I understood everything, you all work for Americans !!! Nobody took their forms and they sent their zaslanets to this forum, he created an eu temku and the forms all ended at once and now the remnants are caught for RUNNING MONEY !!! It's cheaper to buy a wing from an airplane than one mold from Nordic. But I already have DeLiz !!!!! The day after tomorrow will bring
Mila1
Quote: Kirks

Masinen, Masha, and I, on the contrary, grease it with margarine, it doesn't stick to anything: pardon: though when I grease it for ten minutes in the refrigerator I put the mold.
So I do this and ugh ... ugh ... ugh ...
Pchela maja
Quote: Mila1

But I already have DeLiz !!!!! The day after tomorrow will bring
I really liked this form, and it is so convenient to divide into segments !!!)
By the way, I started to attach my silicone simple forms, left just a few things.
So I liked these Nordics - very clear and beautiful relief!
Mist
Quote: Pony
And where to look at the recipe for this beauty, poke your nose, pliz!
recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=349964.0
Loksa
Mila1, And Bavarian is in the quartet, so you can enjoy this form in a mini version! He stayed!
Pony
Thank you, Irochka, one of these days I'll bake you, what a handsome one! Did you do it without pears?
Mila1
Loksa, Oksanochka, that's how it is, but the soul demands to turn around in full breadth And this is so indulge
Anna1957
Quote: sola19

Anna1957, and a beauty photo report?

Firstly - everything has already been eaten, and secondly - nothing special, like everyone else. Nothing stuck, the only thing is that the temperature has been slightly reduced, and the time has increased.
Mist
Quote: Pony
Did you do it without pears?
With pears :) just because they were not intact, I cut them, rolled them in starch and pressed them into the dough.
I had large pears and even 2 turned out to be a lot, I used about 1.5.
And if in a rectangular oven, then you can not deviate from the recipe at all
Loksa
Pchela maja, you have a gorgeous Lily!
Pchela maja
Oksana, thanks! this is my first experience with nordic
I conducted an audit the other day and realized that none of my Lekue-tescoma-tupperware forms can compare in beauty and originality with Nordic
I fall more and more in love with these forms !!!!
and I also wanted to screw off and walk past them)
I know one thing for sure - if a month ago I would have dared, I would have had time to grab her, and a garland, and a honeycomb!
and then you will have to write out from the Amazon
Lettera
Girls, I congratulate everyone on our Holiday!
Bakeware Nordic Ware: purchase, features, reviews, recipes

Thank you all very much for the topic and active participation. Thanks to all of you, I bought the forms (although not everything I wanted) and am mastering. Thanks for the recipes!

Quote: Nataliwave
Budapest coffee cake
Maida heatter
Baked at night. Natasha, thank you very much for the recipe! That's all that's left.

Bakeware Nordic Ware: purchase, features, reviews, recipes

baked for 160g, min. 50 in Bavarian uniform. eggs C1, sour cream was not enough, added kefir gr. 100, did not fry the nuts and took them gr. fifty.
Delicious
thrift
Elena, (Budapest coffee cupcake Maida Heatter) poke, did not find the recipe

Delicious and beautiful
Lettera
thrift, Olga, I specifically quoted the beginning. Click on the quote itself, on these words:
Quote from Nataliwave on Feb 27. 2015, 10:17
or like this:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398294.0

p. from. There are also links to recipes on page 1.
thrift
Lena, thanks, I already found it.
Nataliwave
Lettera, Helen, happy holidays and you too! Very appetizing cupcake turned out! When I make a new cupcake, I evaluate later - is the taste of the cupcake worth my efforts and the cost of it? This cupcake always evokes a positive response for me .. Hope your efforts paid off too
Lettera
Olya, good luck, delicious cupcake!

Quote: Nataliwave
Hope your efforts paid off too
Natasha, thanks again! still worth it! I think it will be my favorite cupcake!
thrift
Lettera
Mikhaska
Pchela Maja, Marina! Very nice cupcake turned out! And such clear reliefs! Absolutely no caverns!
Mikhaska
Lettera, Lena! A very impressive cut! The beauty is incomparable!
Albina
I all hope that the epidemic of buying forms is over. I would like to buy another QUARTET, but I think it's time to stop
Girls, what great holiday cupcakes you have
sola19
Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Girls! Hello everyone! Conducted an experiment with ready-made shortbread dough. She made baskets, like at a bread house with jam inside.
It turned out very tasty! Some of them burst, but it was necessary to crush the dough with your finger first so that it just crawled out on the sides. Then the lids on top should be made smaller and it is more convenient to glue them with protruding sides.
The dough was enough for exactly maple leaves! The jam was raspberry. Sprinkled with starch.
Bon Appetit everyone!
Svetlana62
Quote: Mila1
WANT HERITAGE FOR AN ADEQUATE PRICE
Quote: Mila1
I seem to be alone without him
Not alone!
Quote: Mila1
I understood everything, you all work for the Americans !!! Nobody took their forms and they sent their messenger to this forum
Girls, if I succeed, I hope by the end of the month to describe my almost detective story with Heriteij from America on ebay for an adequate price (new). You will be read, but have not received it yet, I am silent, I'm afraid to jinx it.
Happy Holidays to everyone! I admire your pastries and put the recipes in a piggy bank, so I will acquire all the desired forms and start cooking in full growth. Now I am mastering baking bread in a slow cooker.
Girls, tell me how to count the amount of dry yeast for pressed ones, I somehow got used to making yeast dough with pressed ones.
Irina F
sola19, Natalia, and one hundred per shortbread dough, can you give more details? I have one very fond of these baskets! I really want to repeat them, but so far I haven't got the desired result!
I even bought a cupcake for this purpose, but it's not that!
So I think that it should work in the oven! And also if in our forms, it is generally wonderful !!! True, I don't have leaves, but you can try it in butterflies and in roses ...
Jiri
Quote: Mikhaska

Pchela Maja, Marina! It's a very nice cupcake! And such clear reliefs! Absolutely no caverns!
... Irish, you are not a pulmonologist with us on occasion?
Mikhaska
No, I just studied ... Once ... Something - What is still dangling in my head.
Mikhaska
Quote: Svetlana62
how to calculate the amount of dry yeast for pressed,
I use a plaque from girls ... I can't show it yet, I won't find it right away ... But I count 1: 3.
Svetlana62
Mikhaska, thanks, Irinka!
sola19
Irina F, shortbread dough of the company frosty frozen. To taste well, just baskets!
Anna1957
Quote: Jiri

... Irish, you are not a pulmonologist with us on occasion?

Smiled at me too
Mikhaska
Quote: Albina
hope the mold buying epidemic is over.
Are you kidding me, Albishenka ?! I, here, expect mine from Ebey, but my eyes are already running in different directions - what else could I love there or on Amazon ...
Crochet
Quote: Nataliwave
Cupcakes are better on top-bottom, convection is needed for yeast baking

Interesting interesting ...

To my shame, for the first time I hear ...

And I bake absolutely everything on convection, and yeast baked goods, and yeast-free and everything else too, the result is completely and completely satisfied !!!

But for the sake of comparison, you need to try to bake two identical cupcakes, one with convection, the second in the "top-bottom" mode !!!

Thanks for the science, Natasha !!!

Pchela maja
Quote: Anna1957

Smiled at me too
And even me, although not a doctor even once) But my mother is a radiologist, so I've heard a lot)))))
Mams
Here Natasha came ... with maple leaves .. And I suddenly realized that I really want them .. And already no .. And there is no big Herik too .. What is now the poor one to do? One is homeless, and I'm leafless or what?

I'll go out of grief in small heritages bake cupcakes, here!
Anna1957
Quote: Pchela Maja
mom is a radiologist

A.lenka
Quote: Nataliwave
Budapest coffee cake
Maida heatter
Book of great desserts
Artistic girls! Who has already baked this amazing cake ... Please post a separate recipe. Otherwise, it’s not even an hour - we’ll lose it in the legends of history ... ABYDNA will be ...
A.lenka
Quote: Mams
Natasha came here ... with maple leaves ... And I suddenly realized that I really wanted them ... But no longer ...
And Leaves are coming to me !!! Soon I will also bake something in them. I thought, for small baked goods, the Hearts, Leaves and Cups shapes would be great. They are compact, fit well in the oven at one time.

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