TatianaSa
Svetlana, thank you! I'm afraid that nothing will work out for me at all, the middle layer is kind of thin. And most likely he will not even get out of shape. But for some reason I wanted to bake it in its honeycombs from the oven. Like a magnet pulls.
Cvetaal
So I think that this cake is not for our Nordics, if only we try to bake it in a "tray"
TatianaSa
I hope the filling will saturate the bulk dough and everything will be ok. But then there will be no layering
Cvetaal
then we're waiting, I wonder what happens
TatianaSa
Mustache, took it out of the oven. I pray from the edges seems to move well. Not stuck anywhere. Baked for 1 hour at 165-170 degrees. Has risen evenly everywhere. There are no bumps in the center. I'm waiting for 10 minutes.
Loksa
we are waiting too! I'm glad that the forms came in well, Tanyusha!
TatianaSa
Bakeware Nordic Ware: purchase, features, reviews, recipes
Popped out easily. The mold was greased with melted butter. With him, I never had punctures. Because of the bulk dough, in some places small parts fell off. The layering has been preserved.
Cvetaal
Uraaa, I was wrong, it turned out great cake !!! Well done!!!
TatianaSa
Hunting cutter to look, but no one to eat eaters are sleeping
Loksa
So let them not eat: you can cut and look at a small piece! I always do that. I also baked today, I need to download pictures from the phone.
Cvetaal
and you, like, stripped off the cakes, you also want to look at the cutter
TatianaSa
Bakeware Nordic Ware: purchase, features, reviews, recipes
It was delicious for me. At night I ate half of a raisin pie, I poured something incessantly, hic
Loksa
Good girl, lad! Thank you!
Cvetaal
Tanya, forgive, beautiful view, you need to bake Thanks for the cutter
Umka
Tatyana, very beautiful pies !!! Don't tear your soul ... But tomorrow your eaters will be happy
TatianaSa
The only thing is that it is better to put not sugar in the dough, but powder. The sugar is not completely dissolved and crunches on the teeth. And for me there is a lot of it. My children will like it, but I practically don't use sugar.
THANK YOU sisters!
Svetochka, the shape is great!
al2
Beautiful honeycomb.
All forms with discounts on ozone again. Direct auction and not a store.
Umka
Yes, only the assortment leaves much to be desired ...
marinastom
TatianaSawhat a cool cupcake! And it's great that I overslept it yesterday, and saw only now, when I was sitting with a cup of coffee, "checking my mail."
It looks like a cellular worm "crawls" into me. But where to rub it to look for? ..
Loksa
Yesterday I baked cupcakes in roses, held it longer, Bakeware Nordic Ware: purchase, features, reviews, recipesBakeware Nordic Ware: purchase, features, reviews, recipesBakeware Nordic Ware: purchase, features, reviews, recipes When the form was filled with dough, it seemed not to rise, he had such a strange structure, but be healthy in the oven!
l_suhomlina
Loksa, Oksanochka Quartetik came, super packed. Thank you very much. You made one more person on Earth happier
sola19
Quote: Loksa
Yesterday I baked cupcakes in roses, held it longer,
How do you wash the form? I had a hard time last time ... although the roses turned out with a bang!
TatianaSa
Oksana, cool roses turned out. What is the recipe?
Mila1
Loksa, Oksnochka. And there are no photos of the cupcakes themselves? Look at the pastries still stick to the mold, I look at the photo
Jiri
Quote: marinastom
It looks like a cellular worm "crawls" into me. But where to rub it to look for? ..
Marina, I dropped 3,200 honeycombs. If it suits you, then the address is
Mila1
Jiri,
Quote: Jiri
Marina, I dropped 3,200 honeycombs. If it suits you, then the address is
Irish, you killed me for a fall. Well, now you need to bake 2 times a day. Are you at least better or what?
Loksa
l_suhomlina, Yes, always please! I was worried about your quartet, I had to stack it sideways and it was a little bigger than a packing box.
sola19, I soaked it overnight and washed it all in the morning! There it is not very stuck, at the bottom there is flour, sprinkled on the mold. And on the sides it grabbed a little.Bakeware Nordic Ware: purchase, features, reviews, recipes, I'll throw a better photo in the evening.
marinastom
Quote: Jiri

Marina, I dropped 3,200 honeycombs. If it suits you, then the address is
Oh, somehow I'm not ready yet ... But I don't give it up completely.
eLan
Ladies, Nordic also has an angel biscuit mold 🔗 but you can do with this described method: Remove the form with the biscuit from the oven and gently turn it over, putting it on a bottle with a high neck.
Jiri
Quote: marinastom
But I don’t completely refuse.
🔗
Mila1
Here is Ira, why did you give this reference? Look what I found there 🔗
2 BAGS FOR 500 AND 1000 ML
Loksa
TatianaSa, Recipe wanna lay out pumpkin muffins! You just need to arrange a photo session for a cupcake - I was alone!
Mikhaska
Girls! I will share my joy! I received a package from our Ksyusha - Kseniya D! with little Hayriks ... They are incredibly gentle and good! All the same, a very noble form!
I'm happy to tears! Thank you, Ksyushenka, for your kindness and responsiveness!
Oh, here they are:

Bakeware Nordic Ware: purchase, features, reviews, recipes

But that's not all! Now my mother has returned home and brought a notice for the parcel from Oksana - Loksa! I'll fly to the post office tomorrow morning! Happinnes exists! This I tell you for sure!
Irina F
Mila1, Lyudmila, we order such bags with stands from Tanyusha T.A.
True, I have a feeling that there is only one bag, but according to your link there are 2 bags!
But the cost is almost three times higher!
Loksa
And I just received a parcel from Moscow from Emilia with a raviolica! I am also very happy, I can't only put such beautiful smileys!
Emilia, a great help to all of you!
Mila1
Quote: Irina F
Mila1, Lyudmila, we order such bags with stands from Tanyusha T. A
Ira, but there is only one small bag, but here there is still a LARGE one!
Girls, I'm so happy for you with your molds. Let's create and show us
Emilia +
Mikhaska, Irisha, beautiful molds! Sweet couple!
Loksa, Oksana, I'm glad you're happy!
Mikhaska
Thank you girls for the congratulations!
Irina F
Mila1, so I thought about the big bag! But, all the same, then it is necessary to overpay decently!
In general, I looked there is also a selection of forms. If someone just can't stand it, then you can grab something)
Crochet
Here I am reading you girls And I think I'm the only one defective in the family of onordics who grabbed forms and don't use?

Jiri
Quote: Krosh
I am the only one defective in the family of onordics who grabbed forms and do not use?
I also don't use it yet, but I admire it regularly. While my husband is at work, I lay them out on the couch, then take turns under my arms to take them to a temporary hiding place (from my husband)
Mila1
Quote: Jiri
I don't use it either
Irish, how can you not use it, we exhibited cupcakes
Mikhaska
Yes, I'm also still in the process of putting together a collection ... I have them for now maaalooo ... I also wear them here and there. I lay it out in a row and ... I admire!
Jiri
Quote: Mila1
Irish, how can you not use it, we exhibited cupcakes
But these are not all the tried-and-true forms, and to be honest, I don't feel like eating cupcakes anymore.
Masinen
Quote: Mila1
🔗
One to one Tchibo, but the price is kick !!!
Mila1
Quote: Masinen

One to one Tchibo, but the price is kick !!!
Chibo has 1 bag and a small one. And here are 2 large and small. But the price ..... agree
Masinen
For three thousand I do not need this happiness for sure!
Better than 1 and per thousand)
A.lenka
Quote: Mila1
Chibo has 1 bag and a small one. And here are 2 big and small.
And to be honest, I don’t really understand how a large bag will fit in this stand? Both a Chibov stand and an expensive one with a height of about 30 cm. Judging by the picture, a half-liter bag sits in a tube in it ... How will a bag, twice as large in volume, fit there? With a "hat"? Then there is a risk that it may wrap up ...
A.lenka
Quote: Krosh
I am the only one defective in the family of onordics who grabbed forms and do not use?
I am also defective ... I bake, really ... but more and more stuck to one form and one recipe. Rum-grandmothers from Celestine in Lilia are my eternal love ... Rum-grandmothers have already drunk a bottle of cognac, our whole family cannot keep up with them ...
marinastom
Girls, I licked something here. I think these tips are very pertinent in our topic.
Quote: Creamy

At first, and sometimes I sometimes stick to the new form of bread. But then the small pores on the form got clogged from the lubricant and all the bricks have long been popping up perfectly. I grease the mold with a brush with natural bristles. I bought a cheap, nondescript, but very high-quality brush with a long elastic high-quality, always natural bristles in a fashion store. Discard sparse, thin, thin bristles on the brush. The bristles should be long. thick, and very elastic! The brush is called a flute, The width of my brush is 4 cm, at a hardware store, look for a quarter inch or one and a half inch wide flange brush. You don't need a brush wider than an inch and a half, because it will no longer be able to crawl into narrow molds like mini-cakes. At my brush the thickness of the bristle itself is 13 mm... The brush is cool. I have been using it for the third year already. As soon as I bought this brush, I never washed it. At all. And I'm not going to wash away the grease. And the fat on my brush does not bother me at all, because my brush always lives only in the freezer. I put the dough to knead. She took out the mold and brush from the freezer. In 15 minutes, the brush on the bristles is hot and I smear the mold or forms. I lubricate it with margarine, and now I lubricate it with a spray, which in the store is proudly called sweet butter with gost, but at a price of 90 rudders for a 500 gram package. Could it be butter at such a price for a pound of weight? Pure spread! And just wonderful as a lubricant! I grease the L7 form every other time, that is, I have enough grease for two baked goods. And I also grease the baking trays with this supposedly butter.
And here is a photo of my cheap and unattractive-looking, but at the same time extremely nimble and convenient brush for smearing shapes.

Bakeware Nordic Ware: purchase, features, reviews, recipes

And here is the remarkable thickness of the bristles that froze from the freezer, as much as 13 mm!

Bakeware Nordic Ware: purchase, features, reviews, recipes

After lubricating the molds, the brush is immediately sent to the freezer.

This is how, as in any business, the success of bakery consists of many pre-planned little things.

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