Gleuhwein - Dreispitze (mulled wine triangles)

Category: Confectionery
Kitchen: german
Gleuhwein - Dreispitze (mulled wine triangles)

Ingredients

FOR TEST
Butter or margarine 250 g
Sugar 200 g
Eggs 4 things
Wheat flour 250 g
Chocolate or chocolate drops (preferably black bitter) 150 g
Mulled wine 125 ml
Vanillin
Soda slaked with vinegar 0.25 tsp
FOR GLAZE
Powdered sugar 200 g
Mulled wine 70 g
Almond flakes 80 g
FOR CLAY WINE
Red wine (dry, semi-sweet or fortified) 200 ml
Water 30 g
Carnation 2 pcs
Nutmeg pinch
Cinnamon 1/6 tsp
Orange 1/5 pcs
--- Square shape (for half a portion) --- 22x22 cm

Cooking method

  • 1. First, let's prepare mulled wine... I used South Coast Port. To do this, add cinnamon, cloves, and nutmeg to the turk and boil for 1 minute after boiling. Let it brew for 10 minutes. Strain the broth of spices into wine, add orange with peel. heat to a temperature of about 700C, do not boil.
  • Gleuhwein - Dreispitze (mulled wine triangles)
  • 2. For the test. Mix softened butter with eggs, sugar and vanilla. Add flour and soda, slaked with vinegar. Then pour in the wine, add coarsely chopped chocolate (or drops). Stir well.
  • 3. Place in a greased dish (or baking sheet, you need a square or rectangular dish). Bake at 1700From about 20 min.
  • 4. Remove from the mold, cool.
  • Gleuhwein - Dreispitze (mulled wine triangles) Gleuhwein - Dreispitze (mulled wine triangles) Gleuhwein - Dreispitze (mulled wine triangles)
  • 5. Cooking the icing. Boil the icing sugar over low heat with mulled wine until the crystals dissolve. I boiled it to a liquid state to better preserve the taste of mulled wine.
  • 6. Cover the cake with glaze, sprinkle with almond flakes. I also used 2 tbsp. l. red currant jam - to enhance the color, and better fix the almonds on the surface. Cut into TRIANGLES (Dreispitze - translates as three vertices). You can serve!
  • Gleuhwein - Dreispitze (mulled wine triangles)
  • Gleuhwein - Dreispitze (mulled wine triangles)
  • Gleuhwein - Dreispitze (mulled wine triangles)
  • Gleuhwein - Dreispitze (mulled wine triangles)

Time for preparing:

1 hour

Cooking program:

stove, oven

Note

A very soft pie (probably a suitable Russian name for this confection), a little moist, but not heavy. There is no wine in the dough - only spice. But I think that the presence of wine affects the delicate structure of the cake. You can feel mulled wine in the glaze - not very intrusive. For lovers of more pronounced flavors, the amount of spices can be increased by 1.5-2 times. You can also additionally soak the finished cake with mulled wine (add another 30-40 ml to the total).
Sources - 🔗
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I also made cookies with a similar name, but with a completely different composition and method of preparation. I recommend trying it too! Dreispitze Cookies

Rada-dms
What cute! A very original recipe!
Pulisyan
Olga, thanks !!! Glad she dropped by my place!
Rada-dms
Pulisyan, yes to you and pulls to drop in !!! And then drive on the simulator!
So I run along the same route !!!
Pulisyan
And I would have appointed one more special prize - for the recipe for a delicious dessert from which people lose weight ...
vedmacck
Yes, I will be kicked out of the house for "not intended use" of mulled wine
A very interesting recipe. A real winter treat ("Winter is Coming").
Pulisyan
Tatyana, as you are strictly! And here I am a Crimean man, I have this shoe polish wine heaps ... So I dabble in such recipes!
vedmacck
Alexandra, yes, you have heaps in Crimea! I hope to see for yourself in the summer. Either they will "settle" with the crossing, or inexpensive planes will be allowed
Mulled wine is my signature dish. How many I do not cook - it will go away "with a bang", and even ask for additives.
Pulisyan
Quote: vedmacck
Or with the crossing they will "settle"
Tatyana, but at the crossing it is not so scary. My husband went a couple of times. 3-4 hours in line (if the weather is good). Maybe you want to come for the New Year!
Mirabel
AlexandraAnd we also have wines, like shoe polish, but sometimes they don't come across very well .... or rather, they may be very good, but they don't like it. tart and strong. Here is a bottle in the refrigerator. so make glitwein and triangles like that!
Pulisyan
Vika, a very good use of wine, which does not quite suit the taste - in baked goods, the taste will not be distinct, but the aroma will remain!
vedmacck
I noticed that the more disgusting the wine, the better the mulled wine comes out. I brew it with wine in paper bags. They are the best for culinary purposes. And this is not so much a matter of economy as of taste.
Alexandra, no, New Year is not suitable. I want to swim in the sea, remember my childhood. Evpatoria, Bakhchisarai, Sevastopol, Chufut-kale, Crimean mountains, the Grand Canyon. And the Crimean wine in the area of ​​manufacture to drink (in childhood, for obvious reasons, did not try). I've never been to Yalta.
Mirabel
TatyanaAnd something delicious glitwein doesn't come out of obscene wine either ...
vedmacck
Vika, on the contrary, from sour, which you won't even drink - the best mulled wine. Probably because I "correct" it with a large selection of spices.

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