German potato pies (kartoffelplatzchen)

Category: Vegetable and fruit dishes
Kitchen: german
German potato pies (kartoffelplatzchen)

Ingredients

potatoes 700 g
bulb 1 PC
bacon 100 g
finely chopped parsley 2 tbsp. l
butter 4 tbsp. l
cottage cheese 100 g
eggs 2 pcs
nutmeg pinch
breadcrumbs
salt

Cooking method

  • A very tasty and convenient dish that can be served simply with a salad.
  • German potato pies (kartoffelplatzchen)
  • Peel the potatoes, cut into 4 pieces and cook in salted water.
  • German potato pies (kartoffelplatzchen)
  • Make mashed potatoes from the finished potatoes (drain all the water).
  • German potato pies (kartoffelplatzchen)
  • Fry the onions in oil, add the bacon with herbs and fry too.
  • German potato pies (kartoffelplatzchen)
  • Add eggs and cottage cheese to the puree and mix everything.
  • German potato pies (kartoffelplatzchen)
  • Add onion, bacon, nutmeg and stir again until smooth.
  • Sprinkle breadcrumbs on a cutting board and puree into a sausage.
  • German potato pies (kartoffelplatzchen)
  • Cut into equal pieces.
  • German potato pies (kartoffelplatzchen)
  • Fry potato pies on both sides in oil until golden brown
  • German potato pies (kartoffelplatzchen)


Lerele
It turned out great !! Thanks !!
True, I was also going, but what was going on, I have already done them, only with minced meat. And that I have them today somehow fell apart, so I wanted to post you a photo, but did not take pictures, they came out ugly.
Ludmil_a
Lerele, maybe another egg had to be added so as not to fall apart? It happens to me when the bunch of mashed potatoes is not enough. It should be very tasty with minced meat too. And minced meat as a filling or mixed?
Lerele
Ludmil_a, mixed up. Minced meat fried first, mixed with mashed potatoes, shaped cutlets, rolled and fried. Sometimes all together in a dose and as a casserole I do, sometimes with cutlets.
And the egg was pureed, I don't know what is wrong today
And also, if without additives in minced meat, but simply from mashed potatoes, then it is very tasty with jelly, Mommy used to do this for us in childhood.
Ludmil_a
Lerele, I also often make mashed potatoes. Conveniently, leftovers can be used. Mine with sour cream love. I just have minced meat. I'll try to do it with him.

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