Delimano 3d multi-oven

Happy owners of Delimanochka, please tell me, do you wash her bowl by hand or in the dishwasher? Having bought this device on May 1, yesterday after washing in the dishwasher, I found out that part of the top coating in several places inside the bowl (at the bottom) peeled off (peeled off). And part of it swelled. I don’t understand why it happened, because everything was fine .. from 1.05 I cook every day in it, my family really loves it ... I didn’t think that it would be out of order so quickly but 1500 rubles. to give for a cup once a month, or even more often, it's expensive

Julia, the girls wrote about this problem. Rita was changed from Germany, but in Russia I don’t know whether the cup is guaranteed or not.
Personally, I don’t wash my cup in the pmm. It seems that the coating is of poor quality ((but since we don't cook in it, it may not be so scary? Although unpleasant, of course (
I always line the bowl with a falga, so I don't have to wash it after every cooking. sometimes just wipe it down.

Julia, the girls wrote about this problem. Rita was changed from Germany, but in Russia I don’t know whether the cup is guaranteed or not.
Personally, I don’t wash my cup in the pmm. It seems that the coating is of poor quality ((but since we don't cook in it, it may not be so scary? Although unpleasant, of course (
I always line the bowl with a falga, so I don't have to wash it after every cooking. sometimes just wipe it down.

I initially wanted to lay a silicone mold, but my husband dissuaded, he says, since the bottom is not even, with swirls, if you put something on the bottom, then the air circulation will be disrupted ... I have never been friends with physics, so I was afraid to do this, I listened to him I'll try to call now, ask for a replacement. By the way, at one more end of the spiral (on the heating element), one white "plug" melted a little and burned. I did not notice the functionality, which somehow influenced, so, I think, is it worth talking about this when you call ...

Owners of Delimano, Klarstein and the like! Who made the skewered chicken? And kebab? What happened? chicken with a decent crust?
As it turned out, I would have to buy a special gizmo for kebabs on brooches, and the total cost of the machine would be so pretty decent.
But this is all nonsense, if she meets her expectations precisely in cooking a whole chicken on a spit and kebabs.
Because for these needs there is another very cool machine on sale, which I had, but fell into disrepair due to
our missteps. well, and unpleasant memories with washing the machine itself, but with Delimano it is more pleasant (although poking around with chopsticks for barbecue and a thing supporting the whole structure is probably confusingly delimano)

Girls, teach fries to cook! I have it either soft or half-baked, I probably don't fry it, but I cook it for 230 20 minutes ...

Girls, teach fries to cook! I have it either soft or half-baked, I probably don't fry it, but I cook it for 230 20 minutes ...

Potato variety is not very suitable. I, thank God, everything worked out great the first time (although I was not disappointed), and now, for the second month, I cannot pick up potatoes.

In general, here are two cooking methods that I use to cook:

FRENCH FRIES
100 grams = 97 kcal
Potatoes - 2-3 pieces
Olive oil - an incomplete teaspoon - 3 grams, I believe it is absorbed 2 grams.
Peel the potatoes, cut into strips at least 1 cm thick. Soak in cold water for 20 minutes. Dry with paper towels. Season with salt and vegetable oil. Can be frozen and cooked as needed. Cook at 230 degrees for 25 minutes or Fry.No longer needed - it dries up

2nd way.
Very tasty crispy potatoes, I quote my post:

"I boiled the water and dipped the chopped potatoes into it for 2 minutes after boiling again (time was counted on the timer). Then I dried it on paper towels, salted, added a little oil and cooked as usual at 230 degrees. Girls, well, we had delicious potatoes, and this one turned out to be absolutely awesomely tasty, such a crispy crust, SUPER !!! Now I will always cook like that. And no need to soak - don't wait 20 minutes. "

[Mirabel]

Well, they made me happy with a Klarstein stove, as well as a dough mixer, a teapot. Generally happy from all sides)
First impressions and emotions are fully consistent with the information in this topic. In order for the stove to serve for a long time, guests were summoned on the very first day of purchase. Chicken wings were made 3 times, French fries and shrimp were made 2 times)
Wings - goddess, give them to me devour eat with bones !! There are a lot of enthusiasm about chicken here, I will support it by saying just today
4th day of operation of the stove, and today, 4 times during these days, I went to the store for wings, which my husband did not recognize as a product before the stove. (fool)
Baked in days yeast nechno, reminiscent of a bun-cheesecake. She did not succeed too much, as with many - the bottom was not baked. But practice and experimentation are needed here, since I'm still that bakery so far)
Mirabel, today the chicken wings in the store ran out, so the whole chicken bought a week ago waited for its finest hour. So I'll try to photograph a chicken with a crust. In the subject there were photos somewhere, already taken.
Racassa, about potatoes - it's hard for me to judge, I just master it. Chanterelle Sveta mentioned that she also had problems with potatoes, only purchased, already cut, turns out to be excellent. I haven’t tried to let live food on the fries yet, but from the store - the first time it turned out excellent.

[Shyloopaya]

Shyloopaya, Congratulations!!! let everything serve for a long time and please!
Well, wings ... everything is predictable for me. we ourselves love all chicken parts. prepared by Phil.
Photo of a chicken waiting for you !!!! I follow the topic, but I have not seen the photo of the chicken.
And barbecue .... please !!!! make a barbecue on occasion! and I will already decide in favor of Klara with all the accessories (150 euros) or the same Klar, exclusively for chicken and barbecue on brooches (80 euros)
Personally, I am a potato. Kk is not interested in that ... Phillips copes with a bang ... and there are other machines for potatoes to help him (we do not use semi-finished freezing, so I only need a whole chicken on a spit (by the way, how much did the machine cope with the task? ) and kebab.
thanks in advance !!!

Thank you)
For kebabs, I will not answer you yet, I do not have a skewer yet. Apparently, they were not imported from us, we will have to get them through Moscow
And chicken - I will definitely share, in an hour I'll start the process)
Do I understand correctly that for you at 80 euros, there will be only a skewer and a barbecue in the package? Just by observation - all other devices are not some kind of mega-unique, and often their replacement can be found in the closet. If the potatoes are not too principled, then the box is not strong for it and is needed - and you can definitely find a stainless steel grate, since the size of the saucepan allows. I have already shoved plates into it and deep and flat for the microwave, girls in silicone and ceramic forms cook.
I will continue to try the wings and the rest of the meat on the grates - I did not like it in the mesh box, the skin sticks to the mesh - it is not very comfortable to wash.
And by the way, I remembered the question about the confusion of pulling out with forceps. Let's just say, for me - it turned out to be not as problematic as it seemed in my head. Of course, when you just took out something with your hands, it is much easier, but nevertheless. Does not cause gnashing of teeth, I don't see much trouble)

[Shyloopaya]

Shyloopaya, Natasha, not quite so .. I want to like Klara, it's more convenient for me to buy here.than on Amazon, and there is everything in the package, except for a barbecue device, so you have to buy it on Amazon. well, all this pleasure will pull even more than 150 euros. for as much as 170 euros
And if the kebabs are not what I expect ... it will be a disappointment.
🔗... from that for 80 euros, here it is.

The same firm Klarstein also has similar machines. Makes absolutely awesome kebabs and gorgeous chicken. This device has been tested

So, my semi-report is ready)
Without any decorations, I'm in a hurry) And I put on the poor hen somehow crookedly, well, what can I do)
I haven’t tried it yet, I’m waiting for my husband
The total cooking time is 45 minutes, 30 minutes for 200 grams, +15 for 230 grams. We love this crust, with cracklings, hotter.
And yes, working with tongs, trying to get a chicken on a spit - wow, it's finally not convenient) put on a silicone potholder - 1 second and pulled it out.

[Shyloopaya]

Shyloopaya, Natasha! The chicken turned out to be very attractive. Did you lubricate it with something before?
And to get it, it's-yeah .. looks like it's not very handy.
Thanks for the photo!

beautiful chicken !!!

Vika, I kept it a little in yogurt with garlic and spices, towards the end I opened the lid and smeared it with juice, which I dripped into a bowl.
As a result: in terms of time, the result can not yet be considered complete: the chicken is baked, but there are pinkish streaks of blood around the bone, not everyone likes it. But I do not count the result yet, since the chicken was heavily frozen, and I think it just didn’t defrost to the end.
For the future, she took it out for herself - she will need to fix her legs-wings with silicone garters, spread out in different directions, scrape along the bottom. I do not want to load the torque in the stove again. And at the end, literally for a minute, I stood by the stove and turned on and off the rotation button to fry the whitish places, it was not very evenly crusty. But, all together it took me less body movement than I would have fried her in the oven. So the credit for little Clara
In general, I really want to try the barbecue, too)
Sveta, thank you

[Shyloopaya]

Shyloopaya, Natal, well, in general, the flight is normal, the shortcomings have been taken into account and will be corrected.
And the kebab will be very, very waiting for yours!

Omsk. I sell a stove and accessories. 7000r all together.

I want to make a whole chicken for the first time today
I think it will be easier to just put on the wire rack than on a spit.
someone cooking chicken on the wire rack? how long and what is the pace?

Hello hostess girls! I bought this device 3d dolimano (my wife ate all my baldness), I went along with the shipment and with additional bells and whistles with additional. a guarantee of about 20 thousand. got a little sniff and had to unfasten the bills. They bought it in a top shop, in short, they forced it on my wife. So the pan with the propeller seems to be normal, they cooked kebabs, chicken, all sorts of steaks, potatoes, etc. everything is beautiful, everything is delicious, only we didn’t know how to steam, can anyone tell me?

Hello hostess girls! I bought this device 3d dolimano (my wife ate all my baldness), I went along with the shipment and with additional bells and whistles with additional. a guarantee of about 20 thousand. got a little sniff and had to unfasten the bills. They bought it in a top shop, in short, they forced it on my wife. So the pan with the propeller seems to be normal, they cooked kebabs, chicken, all sorts of steaks, potatoes, etc. everything is beautiful, everything is delicious, only we didn’t know how to steam, can anyone tell me?

Congratulations on a great purchase. On how to steam cook, I quote from my previously published post:
"And on the contrary, I liked that they were fried. Today I cooked the purchased cutlets. I put the frozen ones. I didn’t do the cutlets myself, I cooked them in a frying pan, steamed them in a microwave, the taste was so-so. And I cooked them in Delimanochka - excellent! Fried crust on top, but soft inside. I poured about 1/4 of the water into Delimanochka, set the temperature to 200 degrees and the time - 15 minutes. I liked it very much, and most importantly, I didn't need a drop of oil. I just didn't know that such an effect could happen.I just baked these cutlets in it - they turned out rather dry, and for a couple - what the doctor ordered !!!!! "

I will add that you need to install the rack on legs, and put a dish with round holes on it, put the product to be prepared in it.

Svetlana. I read all the posts, so everything is clear only where to pour water into a large saucepan or separately into some container. they wanted to steam henkali, they started to fry, but no steam. I put on parameters 230 and for 30 minutes.

Svetlana. I read all the posts, so everything is clear only where to pour water into a large saucepan or separately into some container. they wanted to steam henkali, they started to fry, but no steam. I put on parameters 230 and for 30 minutes.

In a large saucepan, put a wire rack with legs in it and a round dish with holes on the wire rack.

In a large saucepan, put a wire rack with legs in it and a round dish with holes on the wire rack.

So I did so, maybe I poured a lot of water, about 700 ml., And set the temperature high or can I first heat the water, and then put the product? Enlighten mediocrity))))

Sorry, I couldn't answer. I am in the hospital, they only let me go for the weekend. Pour water into a large saucepan, put a grate with legs in it. On it is a dish with holes. You put food in it. Close. Turn on the temperature I wrote.
I cooked cutlets. They do not turn out quite like steamed - fried, but very soft and tasty. I cooked the same cutlets in a frying pan, steamed in the microwave, without steam in Delimanochka and steamed in Delimanochka. The cutlets were purchased not of the best quality. In a frying pan, a micron and without steam in Delimanochka, it turned out not tasty, but I ate it steamed from Delimanochka with great pleasure.

My dear girls, thank you all for such warm and heartfelt congratulations !!!!!!! I feel very good with you and, most importantly, SOUL.
We will jointly buy new appliances, cook, communicate and have fun.

[Tanyush]

Tanyush!!!!!

[speeddevils]

speeddevils, my thoughts on "steaming" in Delimano:
it is impossible to consider this function as complete so that the food is doused with steam, so to speak. In my observation, when using this grate and pouring water into the bowl, the product should just turn out a little more juicy. Khinkali with this mode, perhaps, will also be dry.
My cutlets were cooked in the same dish with holes, on the upper wire rack for 15 minutes at 230 degrees. According to observations, they have dried up quite a bit, but as usual - there is zero oil, a crust is present, the husband bursts - then everything is fine. She poured water into the bottom of a large saucepan, as mentioned above, not too much, by eye, so that from the bottom about half a finger up. Not in advance, not hot, did not bother with anything extra. I poured it - I set the program and left on business.

Natasha, thanks for watching! And this aluminum perforated baking sheet was not greased with anything? Cutlets not stuck? And how does it taste? If so, are they not dry?

Irina, walked with a brush smeared with oil, but alas. Their fate was standard - they stuck a little, but not so that very criminal.
Everything tastes great, juicy, despite the fact that they have decreased.
These were in haste, with bread - perhaps because of it, they decreased. In Latvia, the bread is very weightless, under strong blowing it could have completely ... how can I say ... blown away or something?) We must try with zucchini, and the temperature is lower, then I think they will not dry out so much.
But again - under "very dry" you should not understand that the cutlets were from half a pan, but became round balls, and they were not initially huge. So let's experiment further, because the form is secondary, the main thing is taste.

Hello everyone! Simplified the preparation of French fries utterly !!!
I read it in a neighboring Temko. Now I cook like this. I clean it, wash it, cut it, send it to the microwave for 2 minutes at full power (my microwave is powerful). Then I take out, salt, add a little oil and cook.I don't dry anything, I don't wipe it, I don't boil it. The potatoes are superb! (Moreover, I cooked several varieties - everything is OK!)

Woo. This is interesting. And then I don't cook it because of the fuss with washing, drying .... thanks, I'll try it this way.
and in what Temko did you read it? about the microwave?
only today Vika Mirabelle advised me to study this Temko

and in what Temko did you read it? about the microwave?

No, in some topic about devices related to Delimanochka, I don't remember where.

[Svetlana]

Svetlana!!! Thank you very much!!!
And the truth is, it's nowhere easier!
I will definitely do it !!! They love my potatoes very much !!!

Can you please tell me what is the diameter of the baking sheet that is inserted into the Delimano bowl? And the height of the sides of the same baking sheet - what height of baking does it allow to make? And can baking in this oven be done right at the bottom of a deep bowl?

[Jukka]

Jukka, The black round baking sheet that came with the kit - diameter about 24 cm, height about 3 cm.
I haven't tried it at the bottom, to be honest, and I have almost zero experience in baking something whole in Delimano. I once baked a curl from a dense dough, there was a trouble that many wrote about - the top was starting to blush too much, the bottom was still damp.
By the way, this curl went into the baking sheet normally, and, in principle, went up, so, apparently, for a dense dough, the depth of the sides is not important.
But jellied pies - you need a bowl deeper.

The girls who cooked the fish in the Deliman, I have such a small one, I don't know the name, 10 pieces, 8-10 cm each. What to do with it? Cook on a wire shelf or in a mold?

Hi there! I only cooked pollock. Here's my recipe:
MINTAI BREADED IN CORN FLOUR AND EGG
100 grams = 100 kcal
It turns out like Pollock Fry, crispy on top, and soft inside.
Fresh frozen pollock - 230 grams,
Corn flour - 20 grams,
Beaten egg - 24 grams,
Olive oil - 1 gram,
Lemon juice - a little.
Defrost pollock, cut into pieces, salt, pepper, sprinkle with lemon juice and olive oil from a spray. Marinate for 10 minutes. Then dip the pieces into an egg and then into cornmeal.
Cook at 180 degrees for 14 minutes on a wire rack, do not turn, may fall apart.

Svetlana, thank you! Only I don't have fillets, and I don't know what's wrong with the bones. Probably just on a wire rack without breading is better. And your recipe is bookmarked for files))

I cooked capelin, but first "smeared" it in oil with spices and then fried it on a pan, it turned out deliciously, with a crust. I didn't have time to photograph, they ate all the fish at once.

Ladies! I saw Delimano at our bazaar, that is, an analogue of it for 45 euros.

[Mirabel]

Mirabel, And in more detail ... something really completely for nothing

[Tatyana]

Tatyana, yes I was stunned myself! there were several new ovens packed in boxes. And I pulled out 2 samples and put them on display. Everyone walked past, as soon as I started conversations iiii .. well, I left, because how from such a shock you need to move away and decide what to do next.
Prod said he trades every Sunday.
Here is one of the ovens, I saw it and thought about it when I bought my AF Philips, in my opinion someone here has a similar one, I can't find


Here is this copy of Delimano

Quote: "Here is one of the ovens, I saw it and thought about it when I bought my AF Philips, in my opinion someone here has a similar one, I can't find

"

So there is no vertical rotation in it, only horizontal. For French fries and kebabs, horizontal is not what you need!
And the second video does not show.

I would be the little thing that I played on the first link. She combines both Delimano and Delonghi. But I studied the whole Internet - we don't have such

[sleepyhead]

here is a link to the second device.
sleepyhead, Light, so in Kuizin Delongey is also horizontal, like the girls are happy with potatoes and barbecue. But I am more than satisfied with potatoes at AF Philips, I need a whole chicken and yeah. shish kebab, well, maybe the oven will be, that's good too.
margaritaDo you think you should choose it? Prod also said, Yes, this one is better. she "plu joli (prettier), well, it looks like it to him more, what she does there and how, he has no idea.
Come to us! We have this business only 45 euros per market day!

Since I have both, Klarstein and Kuzina, but separately, I would be interested to try how this can be used in one device.
Thanks for the invitation, this is very tempting
And if I get the nerve and ask you about such a trifle, how to buy and send it to me as a neighbor? Will this not create any inconvenience and difficulties for you?

[margarita]

margarita, Easily! But ... this business is still on sale in the bazaar iiii .. what if there is something with a marriage or non-working? This thought came to my mind now. This is still a small risk, in my opinion.
Yesterday I managed to buy a Philips soup cooker in the same place, well, it is not new and was sold very cheaply, well ... it didn't work out for free, it's not working.
But the prod (not the one who sells stoves) said that if something "sa va pa" he would return the money next Sunday.

Vika, I wrote to you in a personal message.

[margarita]

margarita, Rit, and I answered yesterday. Now at work .. at home I will understand in more detail.

Thank you. I just for some reason stopped receiving notifications. I answered you there