Delimano 3d multi-oven

Tanya, tell me what modes were used for this wonderful beauty?

[Roza_Irina]

Roza_Irina, I always use the combined mode, start at 200 degrees for 15 minutes, then look. what I get and add or subtract the temperature and time always works well and everything is under control.

I wonder who is the husband and who is the wife?

Most interesting. Now I thought, now, if the multi-body was with a grill, barbecue, skewer, etc. then our most cherished dream would come true, all in one place and a multicooker, a grill, and an air fryer and a barbecue ... and if it were also ice cream maker .... here it is happiness, and husbands sleep peacefully.

[Tanyush !!!]

Most interesting. Now I thought, now, if the multi-body was with a grill, barbecue, skewer, etc. then our most cherished dream would come true, all in one place and a multicooker, a grill, and an air fryer and a barbecue ... and if it were also ice cream maker .... here it is happiness, and husbands sleep peacefully.

Tanyush !!! what are you !!! So don't !!!!
It's only good for husbands !!!!!
But to us, NO !!!!
Imagine, I bought one device !!!!! AND EVERYTHING !!!!!
It's just like a horror movie !!!!
We all already have one such device, it's a stove !!!!!
Here we would have gathered here, in two topics, about gas stoves and electric stoves !!!!!! And that's it ??? !!!!
And what would we talk about?
Brrrrrrrr !!!!!! No!!!

And further,Tanyush! Of course I understand that I am impudent .......
But you don't want to search .... Write in detail, please, about the chicken with quince (I remember we discussed it) or poke me!
How do you lubricate, what program, what temperature .... I'll probably do it first, when the stove comes! And you already have the whole program verified so as not to be mistaken!

[garlic Sause.]

Delimano crown:
Chilled chicken
Quince yellow, fragrant 1 piece, about 75 gr.
salt
pepper, what spices do you like.

Preparation:

Wash the chicken, dry it with a towel, rub with salt and pepper. spices (you can also coat with a mixture of honey and wine) leave for 1 hour just on the table, covered with a lid. Wash the quince, remove the core, cut into small cubes.
After an hour, put the quince inside the chicken, put the chicken on the rampoo, anoint a little with vegetable oil. Insert the rod into the stove. Turn on the mode T = 200 time = 30 minutes + rotation, then T = 230 time 10-15 minutes - you need to look at what degree of fried you want to get. This will be visible on the skin of the chicken.
Place the chicken on a platter. Serve separately garlic Sause.

a handful of peeled walnuts;
half a hot chili pepper;
a few sprigs of cilantro;
garlic - 2 cloves;
2 tablespoons l. apple cider vinegar;
100 ml. water;
a pinch of ground coriander;
0.5 teaspoon hops-suneli;
a pinch of ground saffron;
salt.
Place the walnuts in a blender with red pepper, garlic and salt. Stir everything until a thick, uniform paste.
Mix boiling water with two tablespoons. vinegar. Add cilantro greens, a pinch of saffron, hops-suneli, ground coriander and vinegar eaten in water to the nut paste. Grind thoroughly with a blender again until the mixture is smooth. If the sauce seems too thick or too liquid for you, in the first case add a little boiled water, and in the second - a few more walnut kernels.

[Tanyush]

Tanyush!!! Stunned !!!
I thought, the regime is such, the temperature is such, the spices are such !!!
And here is a whole story !!!
I wrote everything down !!!! Thank you!!!!
Now there will certainly be no puncture !!!

[Svetlana]

Svetlana, still depends on chicks, they all cook differently. well, from weight too. so you can cook the breasts in some form, the breasts in pieces + quince + sour cream sauce and then cover with cheese.The temperature regime is softer so as not to dry out.

Svetlanochka, congratulations on the birth of Sasha !!! Grow up healthy and happy !!!

[sleepyhead]

sleepyhead, Sveta, where have you gone? Anything cooking or how am I holding back?

[Tanyush]

Tanyushyou mean baking sheet? As in the optional accessories?
I ordered it!
And you can probably put it in a rotating grate? It seems to me that it should work out fine too!
What do you think?

And the chicken, yes!
They brought me home from the village for broth! I have it in two parts, one in Shteba, the second in slow motion!
Part of the broth was immediately brewed with noodles, the rest was frozen!
But not about that! The chicken, what is there, what is there, was not possible !!! Solid muscle !!! I fed everything to cats-dogs !!! But broth !!!!!! ......
We have lost the habit of such chickens !!!

Tanya, you mean a baking sheet? As in the optional accessories?

I have an even larger silicone mold, high, I am making it in it. And don't talk about the broth from village chickens, there is such an aroma when cooking already. that you can choke on saliva. I love this broth with homemade noodles and porcini mushrooms - eh ... again you are driving me to the kitchen to the fridge ..... I'll at least smell it, I won't eat, I promise ...

Come on ... You can eat ... I honestly won't tell anyone !!! (this will be our secret ...: secret: I'm sitting in the kitchen myself ...)

Tanya, I presented this cool dream "shaitan machine" - a grill and an ice cream maker in one device. Who will win?

They are us!

And it will be like in Transformers !!!!! - they will come to life !!!! ... ,, and will attack us !!!!!!

Tanyush, no, I've been lazy lately. I only cook an omelet in it in the morning. And so, while I'm sitting on cutlets. I disappeared because I am looking hard for work at home, nothing happens. And I also study decoupage technique, I want to master it, maybe I can earn some money selling these products. So far, I only watch the video and ordered the materials for the joint venture. And also the option turned up to try to sell homemade soap through someone else's online store, I am preparing an experimental batch, I need to boil the soap, photograph it and write a description. But I doubt that it will be possible to make money on it. Now many are engaged in soap making.

[Shine]

Shine! Or maybe designer toys to sew or knit?

All normal people start cooking with chicken, and I start with baking.
So far, the tests have not been very successful. It is necessary to select the temperature and the opinion of experts is interesting.
She baked a lazy pancake. Recipe from the friendly multicooker forum.
Who cares about the recipe:
We take:
150g flour
50g sugar
1 egg
vanilla sugar or vanillin - to taste
1 large or 2 small apples, diced
250 g cottage cheese
0.5 tsp baking soda
kefir - about 150-200 ml, so that the dough is very thick

Mix everything, put in a greased dish, smooth the top.


Default cupcake program: 180 * 20 minutes. This is how the top fried.

And the splinter was still wet. I turned it over, the bottom was completely white and the liquid was already shaking, put it on for another 10 minutes and only then everything was baked.


Maybe the temperature should have been set to 200 *? Or is there an oven on the bottom grate?
Thin metal form with ceramic coating. This is what came up in size from what was at home.

Maybe the temperature should have been set to 200 *? Or is there an oven on the bottom grate?

It was necessary to put it down. I cook large portions this way, and make the temperature lower. And so it turned out to be a very beautiful flower.
Today I went to Eldorado, specially to watch the multi-body ....... even stroked it. The salesman looked at me from afar and smiled. And I thought, probably I'm not the only one, not otherwise. Nice thing. You have to think about where to put it.

It was necessary to put it down. I cook large portions this way, and make the temperature lower. And so it turned out to be a very beautiful flower.

Good day! Please tell me for how long to send such pastries to Delimano to cook? I'm asking this for the near future)

Well, I think 200 degrees at least 30 minutes and below. We need to start a notebook.so that there is no porridge in my head, otherwise everything is already mixed up in my head.

I need to start a notebook

Thank you very much! I have had a lot of notebooks for a long time, because there are a lot of recipes, assistants are replenished, but you can't remember everything to hammer in your head), and when I experiment, I make adjustments so that guests come - and you bang delicious beauty on the table)))

Tanya, thank you so much! And then I was already worried. I thought that nothing would work without the lower heating element. Although there is a good oven, the oven is more interesting here. But only when you turn over the grate, such long legs stick out upward that even this form is difficult to attach. We need to find something else.
And I collect tips and recipes for all the devices I have in a Word file.

And I collect tips and recipes for all the devices I have in a Word file.

Here ... here, this is where it all begins, then we will publish the encyclopedia ...
Try to cook on spinning things, I directly feed from them, it's cool ...

I'll lay out the fish later, bought a very good back of the cod.

Girls, today I went to the store to look and touch Delongy and came across two multi-redmond with a masterframe - the heating element and a frying pan in the set rise ... I saw the REDMOND RMC-FM4520 and REDMOND RMC-FM230 models with a frying pan, I even thought about it - it's fun to lift the lower ten ... the price, of course, is not like Delongy's, but Delongy seems to me more functional ... I keep looking at her to help my cartoon ...

Fish

Tanyusha, what a fish! And what will be only pictures? How did you do it?

Fish

Beautiful !!! May I ask which one? And how did you cook - temperature and mode? I can't live without fish!

I bought a gorgeous fish today, chilled cod back.
Cut into rectangles 6x10 cm high 6 cm almost cubes.
she anointed the mold with oil, put the fish, sprinkled with lime juice, poured mayonnaise + salt + lemon pepper + dried onion on top, put a piece of cheese on top. Temperature 180 time 30 min. I cooked on the lower rack.

Polish sauce for this fish:
Required products: for 0.5 liters of sauce - 350 g of butter, 4 boiled eggs, 1 teaspoon of finely chopped parsley, 1 lemon or 2-3 pinches of citric acid, 0.5 teaspoons of salt.

Melt the butter, mix with finely chopped eggs and salt. Add parsley or dill, lemon juice to the prepared mixture and mix gently.

Tanya, can you also specify in the recipes at what height of the grill is being prepared? And then this is how my puncture happened today.

Corrected.

I bought a gorgeous fish today, chilled cod back.
Cut into rectangles 6x10 cm high 6 cm almost cubes.
she anointed the mold with oil, put the fish, sprinkled with lime juice, poured mayonnaise + salt + lemon pepper + dried onion on top, put a piece of cheese on top. Temperature 180 time 30 min.

Thank you! I'll try! It remains to wait for the stove)

[grate height]

Tanya, and you can also specify in recipes on which grate height preparing? And then this is how my puncture happened today.

Girls! I didn't understand a little!
Here you can either put it on the bottom or on the grill grate! So?
It seems to me that if you put it on the bottom, then the bottom will not fry. After all, the air flow does not enter there! Right?
And here again about Irinkin casserole pancakes!
I would put the grill on the wire rack and at 160 degrees!
And so that the top would not start burning while it is baked inside! And what would the air go down, what would be fried!

Tanyush! Your opinion is very interesting! What are my mistakes? Come on, figure it out !!!

[Tanyush]

Nice thing. You have to think about where to put it.

Tanyush! The main thing is to buy! And there is always a place!
I always do this !!!
And somehow, everything is somehow arranged!

Now I ordered a churrosmaker! Firm-Princess!
The girls have already bought and praise both quality and coverage!
And they have already prepared a whole bunch of everything there!

Girls! I didn't understand a little!
Here you can either put it on the bottom or on the grill grate! So?

Sveta, probably just as I did not immediately understand about the lattice. It is double-sided. It depends on which side to put.
But I haven't found a place for Delimano yet. It's so big that it doesn't fit anywhere. Stands in the middle of the living room.

[Lisyonok]

Lisyonok, here most likely there are Temki about these multicooker!
Maybe someone has already bought and shared his impressions! Take a look.

[Irin]

It is double-sided. It depends on which side to put.

Irin ! I did not know that!!!!
Very good! You can put higher or lower!
Great!

So I am afraid that she is so healthy !!!
I'm sitting ... I'm looking at my kitchen ... But I have to put it somewhere !!! .....
Let's get out!

The set includes a grate with legs, I also did not understand at first, I thought that it was possible to put only on large legs, but then Sveta from France explained that it could be turned over. I did not try to put it down on the bowl itself, because then the air circulation will be disrupted.

I went to see the churrosmaker ...

Take a look.

Thank you! I already looked, only on another forum, to be honest, they were not impressed. yes, the ten rises, the pan is put in, but Delongy ..... functional her, definitely! I came to look at it, touch it ... and Delimano is out of competition for me! how good it is that I wandered into this branch, and by chance! And I didn't buy a Philips multi-oven!)))

You can put higher or lower!
Great!

So you can also use the grills from the airfryer then? And now above-below-average!)

Sveta from France explained that it can be turned over.

but as it were, actually it was me

So you can also use the grills from the airfryer then? And now above-below-average!)

it is possible, I even use a mesh from a conventional deep fryer.

You will need:
for dough for 5 small pizzas:
100 g corn flour
100 g wheat flour + how much is needed for kneading
h. l. with a heap of dry yeast
a large pinch of salt
1/2 tsp Sahara
3 tbsp. l. rast. oils
125 ml very warm boiled water
for vegetable filling:
1 sooo small eggplant
2 small cream tomatoes
several slices of red and yellow bell pepper
1/2 medium onion
some black olives
2 tbsp. l. grated hard cheese
for sausage filling:
a few slices (near salami / servilat sausage
2 small cream tomatoes
1/2 medium onion
some black olives
4-6 st. l. grated hard cheese
for the sauce:
2-3 st. l. sweet tomato ketchup
2-3 st. l. hot ketchup (Mexican / Spanish)
2/3 st. l. hops-suneli
h. l. seasonings "for chicken"
a large pinch of ground red pepper
Cooking method:
1. For the dough, in one bowl, mix both types of sifted flour, yeast, salt, sugar.
2. Add oil and water, stir with a spoon.
3. Adding more wheat flour (very little is needed), knead the elastic dough.
4. Put in a bowl sprinkled with flour, cover with a towel and leave warm for an hour (45 minutes was enough for me).
5. While the dough is coming up, let's start filling. Wash the vegetables. Scald the tomatoes with boiling water and peel them off.
6. Peel the eggplants, cut into slices, salt well and cover with warm water. Leave on for 10-15 minutes (this is necessary to remove the bitterness).

7. Cut the pepper into small cubes, cut the onion into thin, short strips.
8. Cut the olives into 4 rings each. Cut the sausage into strips.
9. For the sauce, simply mix all the ingredients with a spoon.
10. When the dough has come up, divide it into 5 approximately equal parts.
11. Roll each part into a round lump, which is then rolled out into a round cake, 3-5 mm thick.
12. Place the cakes on a parchment-lined dish.
grease with 1.5-2 tsp. sauce.
13. Lay out several tomato slices.
14. For sausage pizza, place sausage, olives, onion on top. Sprinkle with cheese.
15. For vegetable - eggplant (cut into strips, like sausage), peppers, onions, olives. A little cheese on top too.

16.Bake for about half an hour at t = 200-220 ° C until golden brown. in the lower position.

Girls in the store can buy canned peeled tomatoes already cut into pieces.

[amargar]

amargar, Sorry Rit forgot. thanks for the hint.

Wow !!! Thank you! Pizza recipe for a company)))) Tell me, can this dough be kept in the refrigerator in lumps or rolled out, wrapped in cling film, and how are pizza bases sold in the refrigerator?

it is possible, I even use a mesh from a conventional deep fryer.

Thank you! There will be at least one use for it, otherwise it is lying around, according to the diet, we cannot deep-fried, so at least it will come in handy here)))

Tell me, can this dough be kept in the refrigerator in lumps or rolled out, wrapped in cling film, and how are pizza bases sold in the refrigerator?

perhaps it is possible, if only to change the technology. Mix everything and immediately put it in the refrigerator (cold method), then it will be possible to bake for 4 days.
I always make dough according to this recipe, girls try it, it's just super
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=45301.0

Pizza recipe per company)

They are small, but with different fillings.

They are small, but with different fillings.

Although small, great recipe when the whole family is together!)

(cold way)

Thank you! So generally perfect! And what a photo! I really want to eat ... but it's night)

I really want to eat ... but it's night)

And I have all the food only at night, horror ...

And I have all the food only at night, horror ...

)))) and I just already fried two sticks of barbecue in AG when I put my daughter down, it's no longer possible)))) I can imagine fat in a swimsuit on the beach)))