Lenka
all that is closed is salty. 1 to 2 ratio of salt to sugar. How can I save my blockage? very salty ,,,, even brine ....... closed in August ..
Tusya Tasya
Dilute the brine with water, for example by a third. It should become very undersalted. Pour into a jar of vegetables. Leave in the cold. Try it in a few days (well, at least a couple of days). If it's okay, then do this every time you open the can. The amount of water can only be determined by the poke method, since it is not known how much salt is there. I would not reload everything.
Lenka
Tusya Tasya, thanks - I will definitely try.
Tusya Tasya
Not at all, I saved salted cucumbers so much.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers