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Dough for flatbread, pizza, khachapuri "in 5 minutes a day" (page 10)

Anise
Quote: Dimoshka

This isn't the first time I've made a recipe dough. And every time I bake, I thank the author! Great recipe. Thank you!
Dimoshka, Evgeniya, I almost missed your message
It's nice to know that the recipe is liked and in demand. Thanks for your feedback!
Quote: ket66

Anise, today baked two pies, thank you very much the dough is super.

Ket66, Elena, hurray !, I am very glad that I liked the dough!
ket66
Anise, now the mother-in-law asks for a recipe, thank you very much.
Lucien
Anise, please tell me, what is the shelf for the cakes? How well thought out. I want that.
Dimoshka
Anise, 37
Quote: Anise
Dimoshka, Evgeniya, I almost missed your message
It's nice to know that the recipe is liked and in demand. Thanks for your feedback!
So how to get past such a recipe. I'm with a test for you. For me, your recipe is the best solution. He threw it in, interfered and went. The beauty. And most importantly, all my family like it!
Anise
Quote: Lucienne

Anise, please tell me, what is the shelf for the cakes? How well thought out. I want that.
Lucien, I bought this triple shelf on Amazon.com. It is called Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack... Very convenient, the shelves are located one above the other, they take up little space, and there is a lot of work surface.
mylik.sv
Don't laugh, but it's me again. And again with cakes:

🔗

And also with pizza:

🔗

Anya, I never tire of thanking you for the recipe! 🔗
Olga
How simple and beautiful, I will definitely try!
In the photo, it feels like the dough is immersed in water
Lucien
Quote: Anise

Lucien, I bought this triple shelf on Amazon.com. It is called Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack... Very convenient, the shelves are located one above the other, they take up little space, and there is a lot of work surface.

Thanks Anis for the answer, and finally the dough turned out
ANnnNA
Thanks also from me. I made the first dough with yeast in my life. I baked an Ossein pie in the BBK grill (I bought it yesterday) I did not go wrong with the choice of dough. The pie flew away in an instant
Anise
Quote: mylik.sv

... its me again. And again with cakes ...
And also with pizza ...

Elena, cakes and pizza are wonderful! Bring more, because everything is very tasty and beautiful!

Quote: Lucienne

Thanks for the answer, and finally the dough came out
Lucien, it's great that everything worked out! Let it be delicious!

Quote: ANnnNA

I made the first dough with yeast in my life. I baked an Ossein pie in the BBK grill (I bought it yesterday) I did not go wrong with the choice of dough. The pie flew away in an instant
ANnnNAThank you for trusting the recipe and with successful baking!
ket66
AniseThanks again for the dough, it now lives permanently in the refrigerator. I bake my husband a round pie every day:
1) with meat,
2) cabbage + chicken,
3) cabbage,
4) potatoes + cheese + dill,
5) cheese + cottage cheese + herbs (I will bake today).
They have already forgotten about the sausage, they stopped eating it. The husband is waiting for a hot pie every evening.
Anise
ket66, Elena, what a variety of fillings! Wonderful!
Bake to your health!

Kirks
Anya, thanks for the recipe for a light, tasty and convenient dough. I took sour cream and live yeast. Made a pizza and two buns. I wanted pita, but got confused in the temperature, I had to put a big one: mad: Pizza and buns rose well in the oven. Anya, in your opinion, which dough is tastier for pizza or Neapolitan pizza?
Dough for tortillas, pizza, khachapuri in 5 minutes a day
Dough for tortillas, pizza, khachapuri in 5 minutes a day
AnastasiaK
Kirks, oh, and I am today with pits and from this test. It turned out the same! The issue was temperature. Dough for tortillas, pizza, khachapuri in 5 minutes a day
I specially photographed one bottom up
Dough for tortillas, pizza, khachapuri in 5 minutes a day
Kirks
AnastasiaK, Congratulations, the fellow has achieved the result. And I nahimichil with the temperature, for the pit you need a high one, put it in the oven on "top-bottom" and there the maximum is 230, in general I baked delicious rolls. It turned out that there is a high temperature on convection (oven with a touch panel). I will try on convection. I also like fresh yeast, baking is always better with it.
kirch
I also baked cakes today. And the first time it turned out was flat cakes, not pita bread. True, today I baked not on a stone, but on an inverted baking sheet. And with fresh yeast.
kirch
And the bottom on the baking sheet turned red
Dough for tortillas, pizza, khachapuri in 5 minutes a day
AnastasiaK
kirch, great tortilla! You can immediately see that it is delicious!
kirch
Yeah, delicious. I tried new flour, the test passed. And then I used McFa all the time, I decided to buy something cheaper. This is Nizhny Novgorod. And her protein is higher than 11 g. They say that the higher the protein, the better. I don't understand this
AnastasiaK
kirch, ahhhh, never paid attention to protein content. She took any flour. I went now and looked at my bag - protein 10.3. On Italian organic flour - 12!
Anise
Quote: Kirks

... Made a pizza and two buns ... Rise well in the oven ...
Kirks, Natasha, great pizza and a wonderful bun!
It turned out great!
Quote: Kirks

... Anya, in your opinion, which dough is tastier for pizza or Neapolitan pizza?
I really love both of these doughs, they are different in composition, method of preparation, but at the same time, each tastes delicious in its own way. It is difficult to compare and choose, but if we are talking about making only pizza, then I would probably prefer the Neapolitan one, it is so very "pizza", as it seems to me. I myself prepare pizza from 5-minute dough and from Neapolitan, which is available and for how long and the desire to cook.
Kirks
Anya, I will definitely try Neapolitan, yeast and mastered 5 minutes (y) thanks for sharing recipes, for those who work in general there are such recipes, working with such a dough is a pleasure and a wonderful taste!
Anise
Quote: AnastasiaK

... I am today with pits and from this test. It turned out the same! The issue was temperature.

AnastasiaK, Nastya, hurray !, Pita was a success!
Well done! The road will be mastered by the one walking, I am very glad that you have achieved what you want!

Quote: kirch

I also baked cakes today. And the first time it turned out was flat cakes, not pita bread. True, today I baked not on a stone, but on an inverted baking sheet. And with fresh yeast.

kirch, Lyudmila, you have made an excellent cake!
After all, an inverted baking sheet is the case!

We all have such different ovens and each with its own "character". You can give general recommendations for baking, but you still have to adapt to each specific oven to get the desired result. And it's great when it succeeds!
Loksa
Oh, what beautiful cakes you have, I look and envy! Well done! I'll give you roses
mylik.sv
Anya, this time I have wheat-rye cakes (a little more white flour). Lubricated in the manner of focacci pods. butter + Provencal herbs, paprika, dry garlic and coarse sea salt.

🔗

True, I poured flour and that's why the tops cracked a little.
The cakes turned out to be very fragrant, soft, and tasty !!
Thank you, Anya, once again for the wonderful recipe!
Anise
mylik.svElena, what wonderful fragrant cakes!
I admire them with pleasure - beauty!
Thanks for the baking details, it means that with the addition of rye flour it is also good and tasty!

Crochet
The day before yesterday there were pittas wheat-rye , rye flour (literally 30 gr.), kneaded the dough on homemade fermented baked milk + water, without milk:

Dough for tortillas, pizza, khachapuri in 5 minutes a day

Dough for tortillas, pizza, khachapuri in 5 minutes a day

Yesterday there was a pizza with baked mackerel, I don't take a photo, the pizza is like pizza, but how delicious Dough for tortillas, pizza, khachapuri in 5 minutes a day, homemade melted !!!

Anya, I love you !!!

Dough for tortillas, pizza, khachapuri in 5 minutes a day !!!
AnastasiaK
Crochet, wonderful pits! And tell me, in what mode are you baking? They are so ruddy. They turn red with difficulty, if you keep it longer, they dry out.
Crochet
Thank you, Nastenka !!!

To me for "you", please ...

I preheat the oven to the maximum, up to 275 grams.

After planting the pitt in the oven, I lower the temperature to 230 grams, bake in the "top / bottom + convection" mode, 5-7 minutes, focusing on the color ...

I bake a large pizza, for the entire standard baking sheet, according to the above scheme, 10 minutes, small pizzas (4 pieces) in time for a couple of minutes less ...
AnastasiaK
Inna, Thank you so much. Take note, your pitas look very appetizing, well, just - um! We can't bake them to bake them, apparently, that the dough, that the pits, that the pizzas fly away with a bang.
Anise
Quote: Krosh

The day before yesterday there were pittas wheat-rye , rye flour (literally 30 gr.), kneaded the dough on homemade fermented baked milk + water, without milk:

Dough for tortillas, pizza, khachapuri in 5 minutes a day

Yesterday there was a pizza with baked mackerel, I don't take a photo, the pizza is like pizza, but how delicious Dough for tortillas, pizza, khachapuri in 5 minutes a day, homemade melted !!!
Anya, I love you !!!

Kroshik, Innusya, and I love you!
And I just love your pastries, no matter what recipe they are!
You are clever and golden hands! Everything is always beautiful, delicious!
Grateful eaters of your pastries are very lucky, you spoil them with such goodies!
Thank you!
Crochet
Yesterday:

Dough for tortillas, pizza, khachapuri in 5 minutes a day

Anya, honey, just don't be angry, I know / understand perfectly well that I come here, as if on an annual subscription, but every time, I really want to express my admiration for this test, I just endure not enough ... so I'm going, I'm getting on my nerves annoying ...

And again, a deep bow to you for the recipe, honey !!!

Anise
Kroshik, oh, the cakes are a miracle, how good!
Innochka, I’ll gladly write you a permanent subscription, not only an annual one! I am already drawing So come in, come in more often, I’ll only be glad! Thank you my next!
Kokoschka
Thank you very much for the recipe. I baked the first cake yesterday for testing, and today the second is more bold!
I baked a currency pan in HP PANASONIK!
Yesterday's husband ate right away, it was impossible to pull it out of his hands!
The dough is amazing, I think it will settle with me as a permanent resident in the refrigerator!

Dough for tortillas, pizza, khachapuri in 5 minutes a day
AnastasiaK
Kokoschka, what a stupid thing! Impossibly seductive! And rosy from all sides! Congratulations!
Kokoschka
AnastasiaK, Thank you! The flatbread is super, especially since it was not baked in a standard saucepan.
Anise
Kokoschka, Lily, great cake! It looks very tasty and attractive! Thank you for your review and photo!
Quote: Kokoschka
Baked in an aluminum saucepan in HP PANASONIK!
what an original way! A creative approach to baking in a bread maker!
Kokoschka
Quote: Anise
what an original way! A creative approach to baking in a bread maker!
Thank you, Anya, for the praise and most importantly for the dough recipe! : a-kiss: I doubted it myself ...... that the pan would work .....
glykoza
Anya, thanks for the recipe. Such a simple dough preparation can only be dreamed of.

I took a picture of the already coming dough

Dough for tortillas, pizza, khachapuri in 5 minutes a day

I made two pizzas.

From 300g dough

Dough for tortillas, pizza, khachapuri in 5 minutes a day

Dough for tortillas, pizza, khachapuri in 5 minutes a day

Here, however, the holes are not very visible. But I rolled it pretty thin.

This pizza is made from 400 g of dough, though already cut

Dough for tortillas, pizza, khachapuri in 5 minutes a day

From the remaining 200 g I made 2 cakes with cheese

Dough for tortillas, pizza, khachapuri in 5 minutes a day

Dough for tortillas, pizza, khachapuri in 5 minutes a day

There are holes here. The truth cut the hot one, crumpled it a little.

Very tasty dough, I will repeat it unambiguously.

The truth is, I didn’t quite understand when to put pizza. Once you've rolled out the dough - should it stand a little? And then put the filling and wait a little again? Or how?
Anise
glykoza, Zhanna, how beautiful everything is! The dough is simply gorgeous, everything breathing is simple! The pizza is good! And there are credit holes in the cakes! Wonderful pastries! Zhannochka, thank you, I was really glad looking at the photo!
The truth is, I didn’t quite understand when to put pizza. Once you've rolled out the dough - should it stand a little? And then put the filling and wait a little again? Or how?
Zhanna, from this dough you can bake according to the scheme that has been worked out and used to.
I will write how I make pizza: I take the dough out of the refrigerator, divide it into portions, round each portion, cover with a film and leave it to rest for 20-30 minutes. In the meantime, I turn on the oven to the maximum with a baking stone (you can also use a simple baking sheet, it is better to turn it over and insert it upside down), let it warm up. The temperature is preferably at least 250 C. After this time, I roll out the workpiece and put it on baking paper. Sprinkle the paper a little with flour, or bran, or you can also semolina. Here I let the preparation stand for 10 minutes, and then I spread the filling and immediately send it to the oven right on the baking paper. Pizza is baked quickly, about 7-10 minutes. You need to look, it all depends on the oven. Sometimes I turn off the top heating element if the cheese is very red on top and bake only with the bottom heating element turned on. In general, you need to focus on your oven.
glykoza
Thank you for the clarification.We will make more and more, the dough is too good.
Mrs. Addams
Anise, thank you very much for such a simple and tasty dough
Cool recipe! I made half of the norm only on water, from flour of 1 grade and with 15% sour cream instead of yogurt - it turned out super. Made a big pizza on the weekend and a couple of scones in the week - the family love it! I think the recipe will take root, thanks!
Anise
Mrs. Addams, thanks for trying this dough and for the tip!
I am very pleased that I liked the recipe! Bake for the joy of your family!
Crochet
Yesterday cakes just cakes, not pita, no) baked with sesame seeds:

Dough for tortillas, pizza, khachapuri in 5 minutes a day

I applied starch lubricant on top of the sesame seeds (30 grams of water at room temperature + half a teaspoon of potato starch + a pinch of salt - shake it off well) and here it is, happiness - not a single dropped grain when eaten !!!

Well, okay, a couple of things still fell off, just mind, it doesn't count ...

Anya, I love you in a cube, my dear !!!
Anise
Quote: Krosh

Yesterday cakes just cakes, not pita, no) baked with sesame seeds:

Crochet, Innochka,!
Oh, how beautiful the cakes are! I'm just delighted
Thank you dear! And for the recipe for starch grease - special thanks! It will be useful to all of us!
kirch
Inusya, what cakes. Full delight! Do you bake them in the oven on a stone or a baking sheet?
Lisichkalal
Girls, tell me, can this dough be stored in the refrigerator in a bag?
lira3003
Anis, thank you from my sister. I gave her a recipe, she kept this dough in the freezer, then a couple of days in the refrigerator and for pizza. I wrote incorrectly, thanks from my son-in-law, only he ate pizza. Capricious and fastidious. And then he praised!
Tomorrow the princess will be delivered to me, the pizza from this dough will be the first!
Krosh, thanks for the starch grease! At home, about 3 kg of starch, but not enough brains. I wonder where else you can throw it? I add to cutlets for a bunch, pancakes, jelly.
Anise
Quote: Lisichkalal

Girls, tell me, can this dough be stored in the refrigerator in a bag?
Svetlana, you can. Sometimes there is no room in the refrigerator for containers, so you can put the dough in the bag, if it's convenient.
Anise
Quote: lira3003

Anis, thank you from my sister. ... I wrote incorrectly, thanks from my son-in-law, only he ate pizza. Capricious and fastidious. And then he praised!
Tomorrow the princess will be delivered to me, the pizza from this dough will be the first!
Krosh, thanks for the starch grease! At home, starch is about 3 kg ... I wonder where else you can pour it? ...

Rita, thanks for the tip! Son-in-law, bon appetit!
Good luck in mastering the Princess! Let the baking pleases!

About the use of starch, although not very much is needed there, but still: we saw the topic
Lean biscuit dough (vernisag)

Dough for tortillas, pizza, khachapuri in 5 minutes a day
There, berry biscuits are very tasty, and the berries for the filling are mixed with starch before baking.

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