Multicooker Philips HD3095

Phillips is the second multicooker I've seen in a Canadian store.

but in quality it is much higher than those that were thrown into our stores

The second time I made ryazhenka. this time on yogurt. It turned out incredibly tasty in general. And very thick. I picked it up with a spoon and the hole remained, nothing spilled out.
Maybe it's not even fermented baked milk, but I like the taste, so I'll do it that way. Maybe I'll put less yogurt next time. Or can you shorten the fermentation time?
Ryazhenka now will definitely always have my own.

The second time I made ryazhenka. this time on yogurt. It turned out incredibly tasty in general. And very thick. I picked it up with a spoon and the hole remained, nothing spilled out.

so this is Kuban Varenets! The spoon is worth it, the taste is incredible, and most importantly, there are a lot of foams. We cooked it in the oven, and the grandmothers in the oven. Milk was poured into faceted glasses or portioned jars, put in a cold oven and heated, I don’t remember the temperature, but the milk should not boil, but only quietly “walk”, the fried films were heated with a spoon, as the milk acquired a pleasant steaming of varenets and there were a lot of films drowned , waited for the last most beautiful film to appear. Usually it formed in an oven that was already turned off from the remaining heat. Milk cooled down and carefully! without damaging the top film, a spoonful of sour cream or sourdough from the previous varenets was added right under it. Left in a warm oven wrapped in a linen towel, and then a blanket. After fermentation, a spoon is worth it, it is impossible to stop after one glass, so they made glasses of twenty, stored in a refrigerator or cellar. My husband has one of his favorite desserts.

We've got a flood here ...
I don't know what to call it correctly, because I drank real fermented baked milk and kefir for a long time. And Varenets even longer, and then only store-bought.
But even my husband appreciated what I did. Although he had never tried this in his life. Maple syrup to help us

Virgo, tell me, don't let go. Can the recipes for this multi be used for the Phillips 3058? Mom was presented with 3058, there is no separate topic for her on the forum, I have the honorable duty of finding "good, proven recipes so that I can cook and not rack my brains." And I only have a little Filya, I cook in it only according to recipes from the topic, so far there is very little experience. She did not like the book with recipes right away, there are small portions indicated, but she will not be sure to adjust / try something, she needs a ready-made recipe, and that's it. The cartoon has been idle for two years, although it would be very useful to her in her way of life.
I don’t know what topic else to ask.

Here, of course, research is needed. Since the recipes from the book did not fit. The main thing is to figure out the buttons-modes. What in one cartoon corresponds to another. And write it down.
I started with a simple one: I cooked jellied meat (now I don’t remember which mode), then soup. Then another soup, with frying, then pasta :)

Hello
Please tell me which bowl you can buy for this multicooker model. I can't find HD3745. As I understand it, it was taken out of production. Is there a new model that fits?
Thanks in advance for any information.

Hello
And who else has this slow cooker? Or is the section already closed?