Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)

Category: Dishes from cereals and flour products
Kitchen: german
Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)

Ingredients

Cherry 1b or 750gr
White bread or rolls 200gr
Milk 200ml
Eggs 4
Oil drain 120gr
Sugar 120gr

Cooking method

  • Our journey continues. On the second day we got up, had breakfast and drove to Tegernsee, a lake near the Alpine foothills.
  • Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)
  • Walked around the town
  • 🔗
  • and, of course, it was time for the second breakfast, everyone wanted it sharply. We went into the very first cafe on the shore and here pam param ... Kirschmichel or Cherry Michel, or casserole, pie, bread pudding, whatever you want, name it, but a delicious dessert. This is how he looked in a cafe
  • Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)
  • So, I'm preparing Cherry Michel.
  • Cut 200 grams of white bread or buns into small pieces and pour milk to soften.
  • I must say right away that I added milk, otherwise the buns were dry and did not soften properly.
  • Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)
  • Remove pits from cherries or drain the juice, like mine
  • Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)
  • We divide the eggs into yolks and whites.
  • Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)
  • Beat butter with sugar, gradually add 4 yolks.
  • We turn buns (I made in a food processor) into mass. We mix the oil mixture with the bread.
  • We knock the proteins with a pinch of salt to the peaks. Gently mix them into the resulting mass.
  • Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)
  • Grease the dose with butter, sprinkle with breadcrumbs, spread a layer of bread mass, then cherries, cover it with bread mass.
  • Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)
  • We put in the oven at 170 * with blowing for 50 or 55 minutes.
  • My oven is strong, so I covered it with foil in the middle.
  • 10 minutes before the end put butter on top, cut into thin feathers and sprinkle with sugar.
  • Serve with vanilla sauce
  • Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)
  • It is very tasty and very German !!!
  • After that we rode a boat on the lake, admired the beauty
  • Cherry Bread Pie (Kirschmichel), or A Little Trip to Bavaria (4)
  • And what we did next will be in the next part ... to be continued

Note

Unfortunately, it is impossible to cook in any way during the trip, so there will be a spread.

MariV
I want to go to Bavaria, I haven’t been to Bavaria, I just saw it on ZDF. I really liked the Bavarian dialect!
Rusalca
Lerelewhat an interesting recipe! The composition is minimal and easy to do. I will definitely try! Thank you!
Gala
Wonderful! How delicious it is on the lake!
Is it the weather there now ?!
Lerele
It was such a weekend weather, today it has already changed for the worse.
I don’t like dialects because I don’t understand them.
And the cake turned out to be very tasty, I just don't know how to shoot beautifully in order to convey the beauty of the recipe
Rusalca
Quote: Lerele
I just don't know how to photograph beautifully to convey the beauty of the recipe
I wouldn't say that. The pie looks delicious!
Lerele
Rusalcaoh thanks for the comfort
It doesn't always work out during the day, and in the evening I illuminate with table lamps, shadows all the time. Yes, and in the afternoon, how dark it is today, I’m already putting white sheets, in short, I cannot see it.
Well, as it is. What the phone or ipad gives out is what happens.
Galleon-6
The recipe is a miracle! And with plum it will turn out interestingly just as tasty?
Lerele
I don't know, Michelle is cherry
The plum is still not as juicy as the cherry, but if it is made from compote, it may work. Try it, then you will tell us.
NataliARH
Oh, how delicious! Thank you!
prascovia
Thank you! Simple and not confusing, and most importantly, dried bread can be attached!

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