Potato-mushroom struuli

Potato-mushroom struuli

Category: Culinary recipes

Kitchen: german

Ingredients
egg	1 PC.
salt	0.5 tsp
water	100 ml.
olive oil, sunflower oil	50 ml.
flour	250-300 gr.
butter for frying	100 g
potatoes	400 gr. unrefined
bulb	1 medium
fresh / frozen mushrooms - champignons, oyster mushrooms	300 gr.
greens in the dough - dill, onions	small bunch

Cooking method

• The dough is also used in 2 more variations:
• 1) with yeast, the dough turns out to be lush (see the recipe for struuli: cabbage and lingonberry).
• 2) or kefir is used instead of water, the dough is softer (see the recipe for struuli: curd and berry).
• In my recipe, the dough is tender due to the oil.
• 
• I recommend trying all the options, our family likes everything (:
• So, knead the dough: break an egg into a bowl, add salt, beat slightly, pour in water, olive oil, finely chopped herbs, stir, add half the flour. Pour the second part of the flour on the table and put the kneaded dough on it to knead an even elastic "bun". Leave for 10 minutes to "rest".
• At this time, we will prepare the filling:
• Peel potatoes, chop coarsely, boil, heat.
• 
• Fry finely chopped onions until golden brown, add mushrooms, simmer for 15 minutes over medium heat (if fresh add a little water and simmer for 25 minutes over low heat).
• Mix mashed potatoes with onions and mushrooms
• 
• Then roll out the dough into a layer no thicker than 0.3 cm, lay out the filling, roll it up and cut it across into pieces - "struts".
• 
• You can cook them either in a double boiler, or in a frying pan, cauldron, slow cooker ..
• If in a double boiler, then this: place the struts 1 cm apart, so that they do not stick together, you can grease them with oil, cook for 30 minutes.
• 
• Or cook in a slow cooker, a deep frying pan., Having previously greased them with butter (butter, sunflower), put them also 1 cm apart and pour boiled water half the height of the strule, cook for 20 minutes, until the dough is ready.
• I serve ready-made struul with Bavarian mustard and Frankfurt sauce (see my recipes)
• 
• Guten Appetit! (:

Surely delicious with potatoes !!

And if you first fry them in a mixture (this is important) rast + butter, and then cook them in a small amount of liquid, it will be even tastier! I always do that. They also freeze perfectly like regular dumplings. Thank you very much!

This is a matter of taste (: Mushrooms with onions are already fried .. And at the expense of freezing - I also immediately make more and in the freezer ... If there is not enough space, I put it in several layers, between them there is a cling film.

[AnaMost]

AnaMost, thanks for the recipe! I love the combination of potatoes, onions and mushrooms!

Thanks for the recipe, bookmarked it, I love strudli, it's interesting to try new recipes :-) :-)

eat for fun!

Thank you, done, delicious !!!