Wheat bread with fiber and kelp

Category: Yeast bread

Ingredients
Flour / s	300 g
1st grade flour	200 g
Flour psh. whole grain (wallpaper)	100 g
Yeast (dry, quick)	1.5 tsp.
Milk	50 ml
Water	380 ml
Vegetable oil	2 tbsp. l.
Salt	1.5 tsp.
Sugar	1 tbsp. l.
Cellulose	2 tbsp. l.
Laminaria dry ground	2 tsp

Cooking method

According to the instructions for my bread maker (Mulinex), the ingredients are in the following sequence: water, milk, salt, sugar, vegetable oil, fiber, seaweed (kelp), flour, yeast.
Program 4 "Classic bread". Cooking time for 1 kg, light crust - 2:57.
The fiber is called "Wheat fiber with wheat germ".
Bread is obtained at the expense of c / z flour and fiber with a little grains on the cut.
It rises superbly.
The taste is rich.
Bon Appetit.

The dish is designed for

1 kg

Time for preparing:

2:57

Cooking program:

Classic bread (HP Mulinex)

Note

(Seaweed does not give any aftertastes. For those who are confused by this ingredient).
I have cooked more than once. Households like it more than ordinary white.
Due to the fact that milk is diluted with water, it can be put on delayed baked goods.
But in order to preserve the granular structure of the fiber, it should be poured not into water, but onto flour.

Larra

An interesting recipe, you must definitely try it, especially if you don't feel the taste of kelp, I'm afraid they won't understand, try to explain to them that it's very useful))) You just need to adapt it to Panasonic and the whole business))) Thank you for the recipe, you've got a wonderful bread) ))

Angora

Thank you. It will be interesting to know the impression. Because the recipe is my own. The same recipe can be made without fiber. (Which, in fact, I tried at first))), but then it should take less to adjust the amount of water.

Larra

Quote: Angora

Because the recipe is my own.

Moreover, since you have to try your own recipe, I just don’t know when I’ll get to it, even though I’ll make a list of priorities))) I want to try my head spinning from the abundance of recipes.