Saxon cuisine - Cod in mustard sauce

Saxon cuisine - Cod in mustard sauce

Category: Fish dishes

Kitchen: german

Ingredients
cod	1 kg
sunflower oil	200 ML
lemon juice	6 ml
mustard	4 tbsp
cream	400 ml
Flour	2 tbsp
salt
butter	100 g

Cooking method

• Recipe:
• Cod fillet, wash and dry with paper towel. Rub on both sides with lemon juice, pepper, salt and dust lightly with flour. Heat oil in a frying pan and fry the fillets until golden brown for about 6-8 minutes on both sides. Melt the butter, add the mustard. Pour in the cream and season with cayenne pepper, salt and sugar. Boil the sauce. Drizzle over cod and serve with mashed potatoes.
• I did it a little differently, since you can't really fried a little daughter.

• 	Sprinkle the cod with lemon juice, rub with salt, pepper and roll in flour.
  	Put fried
  	Melt the butter

• 	Add mustard, cream, pepper, salt to the melted butter and mix well.
  	Fry until the desired crust

• Fill with the sauce and set the fish on the mode for 0.7 for 5 minutes
• I really liked the fish, soft, juicy, spicy. Delicious.

Oh, this recipe is hard to pass by! Super!!!

Thanks for the interesting recipe!
Tell me, as I understand it, vegetable oil (200ml) is for frying? And how much butter is in the sauce?
Thank you!

Thank you girls. Creamy gram 100. I'll add it now.

[Olya]

Olya, thanks for the recipe. Cooked for dinner, delicious cod turned out (some citizens did not even realize that they cracked cod)

How in time I came across this recipe. I have everything for him, even the cod is available and is waiting in the wings.

Girls, please, it's very nice that I liked the fish.