Vogtlandische Kartoffelkuchen - Vogtlandic potato pie

Category: Bakery products
Kitchen: german
Vogtlandische Kartoffelkuchen - Vogtland-style potato pie

Ingredients

Potatoes, boiled in peel 250 g
Wheat flour 125 g
Chicken egg 2 pcs.
Butter 100 g
Granulated sugar 1 tbsp. l.
Baking powder 1 tsp
Raisins 50 g
Vanilla sugar 1/2 tsp

Cooking method

  • Boil the potatoes in a peel, leave overnight.
  • We clean, rub on a grater.
  • Mix flour with baking powder, vanilla sugar and raisins.
  • Grind 70 g of butter with granulated sugar.
  • We connect everything
  • Vogtlandische Kartoffelkuchen - Vogtland-style potato pie
  • add eggs, beaten into foam and knead the dough.
  • Grease the form or baking sheet with butter - 1 tbsp. l., spread the dough in a thin layer.
  • We put in a preheated oven up to 200 degrees for 25 minutes. Then we take it out, pour melted butter on top - 1 tbsp. l. and sprinkle with granulated sugar.
  • It is recommended to use the pie warm. But it is also cold - very tasty!


Rada-dms
I'll have to try!
MariV
It tastes very simple, but like all traditional German cuisine, hearty! ..... oh, you need to lose weight ....
tuskarora
Someone there talked about losing weight ......... Well, how can you lose weight ?. With such puffs?
MariV
Yes, I got excited ...
MariS
Today is definitely German baking day! And all so varied. Your pie Olso typical of German pastries: very easy to prepare. It is quite good for breakfast, and it is quite possible to have dinner - filling it!
MariV
Everywhere, on German sites, it was written - preferably warm.
While my husband came home from work, of course, he cooled down - and even tasted better!
Marina, I tried on this recipe for a long time - well, boiled potatoes, flour, butter and eggs - no sophistication.
But it turned out to be delicious!
I wanted to bake in a new pizza maker - I didn't risk it yet.
MariS
Quote: MariV
potatoes, flour, butter and eggs - no fancy.

Ol, and the German cuisine is so all - simple and hearty, and still very similar to ours. Especially old recipes.
MariV
So we had Germans! the first mention of their appearance seems to be in the 1st century, and Catherine moved en masse; almost the entire royal family is of German blood.

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