Fried pear

Category: Meat dishes
Kitchen: french
Fried pear

Ingredients

Hard pear 2 pcs.
Honey 2 spoons
Jam (earth, lumber, apricot) 2 spoons
Lemon half
Goose liver (foie gras) 200 g

Cooking method

  • We take two hard pears
  • Fried pear
  • We cleanse from bones and skin
  • Fried pear
  • We cut it as we want
  • Fried pear
  • Fried pear
  • Add a couple of spoons of honey
  • Fried pear
  • Stir, cover with foil and send to the refrigerator for an hour
  • Fried pear
  • Add a little rast to a preheated pan. butter and spread the pears. We leave the juice that they let in a bowl.
  • Fried pear
  • Fry
  • Fried pear
  • When ready, we take out the pears and put them on a plate
  • Fried pear
  • Instead of pears, add the juice left from under the pears to the pan and put a couple of teaspoons of jam. I put strawberries, you can put apricot var. Cook until the syrup begins to thicken. Squeeze half a lemon into the syrup.
  • Fried pear
  • We take out the goose liver. I got it from France (obese)
  • Fried pear
  • Fried pear
  • I cut a piece, I salt it
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  • Fry it
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  • Fried pear
  • Be sure to open a bottle of Sauternes (2005 turned out to be one of the best)
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  • Fried pear
  • I put pears on a plate, put a piece of liver on top and pour pear juice syrup with honey and strawberries
  • Fried pear
  • Fried pear

The dish is designed for

1 serving

Time for preparing:

1 hour

Note

The liver is needed "correct", about 2500r per kg. I used "Rougie" foie gras:

Fried pear


metel_007
August, wow, bravo !!! Very beautiful and I think very tasty
Svettika
August, exquisite and beautiful! Excellent presentation of the recipe. Amazing photo!
Musenovna
Cool, I want to try.
Pulisyan
August, a delicious dish! Thank you for the delicious presentation and detailed description!

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