Pikanter Ofenschlupfer fresh breakfast

Pikanter Ofenschlupfer fresh breakfast

Category: Dishes from cereals and flour products

Kitchen: german

Ingredients
Bread or rolls
Sausage
Bacon
Eggs
Cheese
Milk
Sour cream
Leek

Cooking method

• Lovely, hearty, quick-to-prepare breakfast dish.
• I do not give the amount of ingredients, it depends on the appetite, the number of eaters.
• We cut bread or bylochki into pieces about 2 cm wide.
• We put in a mold, I have portioned forms.
• Put sausage, bacon, onion between the slices, I added some finely chopped tomato, dill.
• 
• Prepare the filling, mix the eggs with milk, sour cream, salt and pepper. Pour in a dose, sprinkle with cheese.
• 
• We put in the oven, bake. When the cheese turns brown, take it out and serve it on the table.
• 
• Incision
• 
• Enjoy your breakfast !!

I want to add that this casserole is also made sweet, with white buns, apples, cottage cheese and sugar are added to the filling.
That is, there are opportunities for creativity.

Good recipe, some in my family will appreciate it. I know and do the sweet version, but we will gladly accept this one to our table! Thank you!

I want to add that this casserole is also made sweet, with white buns, apples, cottage cheese and sugar are added to the filling.
That is, there are opportunities for creativity.

Woo, that's what I make sweet from buns and croissants (well, not very fresh). The filling is often sour cream with sugar or rustic cream.

You can add all kinds of fruit to the sweet. And in such, you can put any meat scraps that is left. And the taste depends on the bread, today I have half-and-half black and gray bread, the taste is completely different than that of a casserole made from white bread.

I have been making a similar casserole for a long time. Ever since Ksyushka-Blyushka laid out the recipe for her casserole with tomatoes and cheese. Delicious! But special thanks for the idea with gray bread and sour cream! And also for the idea with the sweet option! Now I will do this too!

[Lerele]

Lerele, Thank you! And in my thoughts did not appear to make such a casserole with bread for breakfast. I'm using it, I'm sure my husband will like it, but I have less trouble

Thank you, I also like this, it turns out to be easy and tasty to do.

Thank you so thank you !!! For me - just a find. The family is of different ages - my husband and I, a daughter with a son-in-law and two grandchildren, a baby and a young man of 8 years old. Every day I puzzle over how to please them all at the same time. And this recipe involves options ... Thank you very much!

To your health !! By the way, it can be done in large form, not necessarily in portions. And I'll say right away that sweet options go away faster and you can put cottage cheese there, especially if the kids are not fond of them.

[Lerele]

Lerele, YOU, super! .. I'll bake in a glass !. great hearty breakfast ... thank you great !!!