Potato dumplings (Kartoffelknoedel)

Category: Vegetable and fruit dishes
Kitchen: austrian
Potato dumplings (Kartoffelknoedel)

Ingredients

Potatoes 500gr
Flour 150gr
Semolina 50gr
Egg yolk 2 pcs
Butter 30gr
Salt

Cooking method

  • Boil potatoes, peel, immediately crush. Add flour, semolina, yolks, oil and salt to the potatoes. Knead the dough quickly. Let it brew. Sculpt dumplings from the mass and cook them in salted water until tender. Serve as a side dish for meat.
  • This dough is used to make various types of dumplings, including sweet ones.
  • Source: Austrian cuisine. The best recipes for popular dishes. Vienna, Hubert Crenn 2006

The dish is designed for

10-15pcs

lettohka ttt
Thanks for the recipe, it is very interesting to taste, it looks very appetizing.

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